#1 Starters
Fresh Lobster£ 42,80
with spring onions & ginger on a bed of noodles
Satay Chicken on Skewers*£ 4,80
served with peanut sauce
Lamb on Skewers£ 6,40
Lettuce Wrapped Lamb£ 9,60
served with plum sauce
Honey Glazed Ribs£ 7,90
Chiu-Yim Ribs£ 7,90
tossed in peppercorns & spiced salt
Pan-Fried Chicken & Chive Dumplings£ 7,80
served with a vinegar dip
Shredded Smoked Chicken£ 8,40
lightly battered
Lettuce Wrapped Chicken£ 9,20
with chopped vegetables served with plum sauce
Dragon's Whiskers Prawns£ 8,20
wrapped in fine shredded pastry
Chiu-Yim Squid£ 8,20
tossed in peppercorns & spiced salt
Soft Shell Crab£ 13,80
delicately battered, with peppercorns & spiced salt
Tempura Trio£ 10,20
prawns, sweet potatoes & asparagus
Sesame Prawns on Toast£ 7,60
Spring Rolls£ 6,80
Seaweed£ 6,20
#2 Soup
Fish & Tofu£ 6,80
Chicken & Sweet Corn Soup£ 5,80
Crabmeat & Sweet Corn Soup£ 6,20
Hot & Sour Soup£ 5,80
Won Ton Soup£ 5,80
Duck
Aromatic Duck
served with pancakes, cucumber & spring onions
- Quarter£ 13,10
- Half£ 24,90
- Whole£ 45,50
Seafood
Golden Sands Dover Sole£ 29,80
spiced fragrant fillets with desiccated coconut & curry leaves
Steamed Seabass£ 27,80
with ginger & spring onions
Sauteed Fillets of Monkfish£ 23,20
with a shallot & cracked rice relish
Sichuan Prawns£ 15,40
Sweet & Sour Prawns£ 15,40
using fresh fruits
Kung-Po Prawns£ 15,40
with chilli peppers
Wasabi Prawns£ 15,40
Prawns In Spiced Pineapple Juice£ 15,40
with a juice & coconut salsa
Seared Diver Scallops£ 26,80
with a shallot & cracked rice relish
XO Seafood£ 16,60
a speciality seafood chilli sauce
Chicken
Tangerine Kaarage Chicken£ 11,20
Shanghai Chilli Chicken£ 11,20
With 'bird-eye' chillies. Very Spicy!
Sweet & Sour Chicken£ 11,20
using fresh fruits
Spicy Chicken with Lemongrass£ 11,20
on a bed of oyster mushrooms
Chicken with Black Beans£ 11,20
Chicken with Cashew Nuts*£ 11,20
Kung-Po Chicken£ 11,20
with chilli peppers
Lemon Chicken£ 11,20
Meat
Rib-Eye of Beef In XO Sauce£ 13,60
specialty chilli sauce made famous in Hong Kong
Rib-Eye of Beef with Thai Basil£ 11,90
stir fried with ginger & palm sugar
Rib-Eye of Beef with Black Beans£ 11,90
Rib-Eye of Beef with Oyster Sauce£ 11,90
Charcoal-Grilled Fillet Beef£ 16,80
Dry Shredded Beef£ 11,90
Spicy Lamb with Lemongrass£ 11,90
served on a bed of oyster mushroom
Lamb with Spring Onions & Ginger£ 11,90
Wasabi Fillets of Beef£ 16,80
Hunan Chilli Lamb£ 11,90
Sweet and Sour Chilli Lamb£ 11,90
Sweet and Sour Pork£ 11,90
Tofu
Yu Shang Tofu Hot-Pot£ 10,20
Ma-Po Tofu In a Paper Hot-Pot£ 10,20
Vegetables
Medley of Vegetables£ 8,40
with garlic, fresh & crisp
Dry-Fried French Beans£ 8,40
with dry shrimps
Wok-Fried Pak Choy£ 8,80
Wok-Fried Gai Lan£ 8,80
Chinese broccoli with garlic
Yu Shang Aubergine£ 8,40
with dry shrimps
Rice & Noodles
Steamed Rice£ 3,40
Egg Fried Rice£ 4,60
Fried Rice with Diced Vegetables£ 5,80
Yeung-Chow Fried Rice£ 6,90
with chopped vegetables, chicken & shrimps
Pan-Fried Noodles with Chicken£ 9,60
Noodles with Beansprouts£ 5,90
Singapore Rice Noodles£ 8,80
with chicken & shrimps
#2 Starters
Spring Rolls£ 6,80
Seaweed£ 6,20
Lettuce Wraps£ 9,20
with chopped vegetables
Tempura Trio£ 10,20
sweet potatoes, aubergines & asparagus
#2 Soup
Hot & Sour Soup£ 6,10
Sweet Corn Soup£ 6,10
Main Course
All 'Chicken' dishes are made of soy protein
'Chicken' with Black Beans£ 11,20
'Chicken' with Sichuan Sauce£ 11,20
'Chicken' with Cashew Nuts*£ 11,20
'Chicken' with Thai Basil£ 11,20
Sweet & Sour 'Chicken£ 11,20
Yu Shang Tofu£ 11,20
Ma-Po Tofu£ 11,20
Dry-Fried French Beans£ 8,40
Singapore Rice Noodles£ 8,80
Dry-Fried Aubergines£ 8,40
