Appetizers
Daily SoupC$ 15,00
Chef's PlateC$ 34,00
A Selection Of Artisan Cured Meats, Canadian Cheeses, House Pickles, Seasonal Preserves, And Freshly Baked Bread
Kale Caesar SaladC$ 26,00
Creamy Lemon Dressing, White Anchovy, Hazelnut Crumb, Crisp Prosciutto
Honey Chicken Liver ParfaitC$ 26,00
Smooth Chicken Liver Parfait Served With Toasted Bread, House Pickles, And Spiced Apple Compote
Cured Salmon TartareC$ 27,00
Freshly Cured Salmon With Crostini, Crème Fraîche, Pickled Mustard Seeds, Wakame, Cucumber, And Dill
BurrataC$ 26,00
Creamy Burrata Paired With Sautéed Rapini, Confit Chili And Shallot, Pistachios, And Thinly Sliced Lardo, Served With Sourdough
Dill Wedge SaladC$ 25,00
Crisp Iceberg Lettuce, Crumbled Feta, Pickled Beets, Cured Black Olive, And A Tangy Dill Dressing
Entrées
Ricotta GnocchiC$ 43,00
Handmade Gnocchi Tossed In A Velvety Chestnut Cream With Foraged Mushrooms, Truffle, And A Buttered Crumb Topping
Braised Beef ShortribC$ 51,00
Slow-Cooked Short Rib Served With Parsnip Mash, Roasted Parsnips, Celery Vinaigrette, Fresh Parsley, And A Rich Demi-Glace
Rainbow TroutC$ 45,00
Pan-Seared Trout Accompanied By Roasted Rapini, Jerusalem Artichoke, Herbed Cream Sauce, And A Garnish Of Trout Caviar
Roasted Bone In Pork ChopC$ 44,00
Curried Roasted Squash Puree, Delicata Squash, Sage, Lentils
Roasted Giannone Chicken SupremeC$ 42,00
Tender Chicken Supreme Served With Thyme Potato Purée, Roasted Leek And Shallot, Pickled Pearl Onions, And A Savory Demi-Glace
Salt-Baked Celeriac SteakC$ 42,00
Vegetarian | A Hearty Celeriac Steak, Paired With Wilted Kale, Creamy Celeriac Remoulade, And Peppercorn Cream
Fish n' ChipsC$ 28,00
Burnt Lemons, House-Made Celeriac Remoulade, And Peppercorn Cream
Dessert
Milk Chocolate MousseC$ 15,00
Silky Chocolate Mousse Topped With Toasted Hazelnut, Meringue, Sponge Toffee, Chocolate Cookie Crumb
Sticky Toffee PuddingC$ 15,00
Rich And Indulgent Toffee Pudding Served With Sweetened Vanilla Crème Fraîche, Burnt Orange Caramel, And Candied Walnuts
