The Good Bar
Stuffed OlivesAU$ 8,00
with pimento, anchovy or lemon
Porcini crisps AU$ 8,00
The good bar nutsAU$ 7,00
serve of nuts
Berkelo BreadAU$ 12,00
with balsamic and native dukkah
whipped ricotta and breadAU$ 16,00
with lemon myrtle, peperberry and avruga caviar.
Local pork pieAU$ 20,00
with bush tomato chutney and pickles
Goodradigbee vodka cured king salmonAU$ 22,00
with avocado mousse, mustard dressing and cress
Freshwater gin cured kingfish AU$ 24,00
with sea greens, eggplant pickle, finger lime and native dukkah
Iron bark red smoked duck breastAU$ 22,00
with macerated blue berries and mixed leaves
Tinned sardines or musselsAU$ 18,00
with warm bread and native romesco
Locally made pork and veal meatballsAU$ 21,00
in tomato sugo with parmesan and basil
The MeatAU$ 27,00
Our cured board of sliced meats with campesinos, pipparras, thyme and kiss chillies
The CheeseAU$ 28,00
3 Aussie cheeses with fruit, preserve and Berkelo fruit bread
The Digbee PlatterAU$ 45,00
Meat and cheese board combined
The RuebenAU$ 20,00
sliced corn beef with Swiss cheese on rye with sauerkraut, cornichons and Russian dressing
Distillers saladAU$ 19,00
ancient grains, confit onion, nuts, sherry currants, mint and dukkah. add haloumi or chorizo $6
Extra BreadAU$ 4,00
Blackwood triple choc tartAU$ 14,00
with hazelnut praline and double cream
daily and weekly specials AU$ 0,00