Matinee Menu
Our Pre-Theater Menu is recommended as a $85 Two Course Prix Fixe. Select a First Course and a Second Course. The Matinee Menu is served two hours prior to curtain
Seafood Prelude
Chilled Shellfish Platter*US$ 48,00
Colossal Shrimp (3), East Coast Oysters (3), Crab Cocktail (2oz); Dijonnaise and Gin Cocktail Sauce; $8 PF supplement
Grand Tier Smoked SalmonUS$ 36,00
Applewood-Smoked Salmon, Classic Accompaniments, Pumpernickel Crisp
Classic Osetra Caviar*
Nutty, Buttery Flavor, Soft Texture; 30-Gram Portion with Traditional Accompaniments
Royal Osetra Caviar*US$ 196,00
Rich Amber to Deep Gold, Nutty, Buttery Flavor; 30-Gram Portion with Traditional Accompaniments
First Course
Hen of the Woods Mushroom Soup*US$ 34,00
Lentils du Puy, Pancetta
Castelfranco & Poached Pear SaladUS$ 32,00
Verjus Dressing, Spiced Nuts
Lioni Burrata con PannaUS$ 36,00
Persimmon, Roasted Beets
Colossal Lump CrabcakeUS$ 49,00
Preserved Lemon, Fennel & Green Apple Slaw; $10 PF supplement
Bison Carpaccio*US$ 38,00
Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips
Foie Gras TerrineUS$ 46,00
Duck Confit & Sunchoke, Port Wine Gelée, Frizee; $8 PF supplement
Main
Stuffed French ToastUS$ 48,00
Poached Pear, Huckleberry Sauce, Toasted Pecans, Whipped Mascarpone
Smoked Salmon Eggs Benedict*US$ 52,00
Chervil Hollandaise Sauce, Broccoli Rabe
Roasted Swordfish SteakUS$ 58,00
Vigneron Compound Butter, Spaghetti Squash, Pumpkin Seeds
Arctic Char "en Papillote"US$ 58,00
Meyer Lemon Beurre Blanc, Marble Potatoes, Vegetable Julienne
Mushroom Crusted ChickenUS$ 58,00
Chicken Jus, Bulgur Wheat, Brussels Sprouts
Steak and Egg*US$ 66,00
Beef Tenderloin, Poached Egg, Hollandaise Sauce, Gratin Dauphinois, Charred Cauliflower
Stuffed Delicata SquashUS$ 49,00
Chickpea Ragout, Aquafaba
Sides for the Table
Red Cabbage & ChestnutsUS$ 24,00
Spaghetti SquashUS$ 16,00
Gratin DauphinoisUS$ 18,00
Local and Artisanal Cheese
Selection of 4 Cheeses $38
Harvest Moon
Style: Mimolette Hard Cheese; Origin: 5 Spoke Creamery, Goshen NY; Milk: Unpasteurized Cow's; A rich, round cheese with a moonscape-like outer rind and inside orange hue; butterscotch notes that become more pronounced with age
Lumberjack Bucheron
Style: Bloomy Rind; Origin: Old Chatham Creamery, Groton, NY; Milk: Pasteurized Goat's; The flavors are mild and tangy, with notes of citrus and some earthiness in the cream line
Beecher's Flagship Clothbound Cheddar
Style: Semi-Hard Cheddar; Origin: Beechers, Flatiron District, New York, NY; Milk: Pasteurized Cow's; Made only on days when the milk composition is just right with rich flavor and long, creamy, finish.
Great Hill Blue
Style: Blue Veined, Aged 2-3 Months; Origin: Great Hill Creamery, Buzzard Bay, MA; Milk: Unpasteurized, Unhomogenized, Cow's; Complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness.
Finale
Pastry Chef Kara Blitz
Pumpkin and Milk Chocolate SemifreddoUS$ 26,00
Graham Cracker Sablé
Helvetia CakeUS$ 28,00
Almond Dacquoise, Spumante Sabayon, Cranberry Coulis
PavlovaUS$ 29,00
Corn Flour Meringue, Diplomat Cream, Fresh Berries
Earl Grey Crème BrûléeUS$ 24,00
Blood Orange Supremes, Honey Tuile
Opera CakeUS$ 26,00
Almond Joconde Cake, Espresso Cream, Chocolate Ganache
Bavarian TorteUS$ 26,00
Poached Quince, Buckwheat Short Crust, Quark Custard
Cookies and Petits FoursUS$ 26,00
An assortment of daily confections
