SALADS
Greek Salad£ 8,50
Tomato, onions, cucumber, peppers, feta cheese, oregano, olives and olive oil.
Beetroot, avocado, halloumi and walnuts£ 8,50
Green Salad£ 7,50
Lettuce varieties, spinach and rocket.
Cesar Salad£ 9,50
Lettuce, croutons, parmesan cheese mixed with Cesar sauce.
SIDES
Beetroot£ 4,20
Chips£ 4,00
Baby potatoes £ 4,50
Asparagus£ 5,50
Garlic spinach £ 4,50
Garlic mushrooms£ 4,50
Sweet potato£ 4,50
Broccoli£ 4,50
Carrots£ 4,50
Rice£ 4,50
CHILDREN’S MENU
Chicken nuggets£ 9,50
Fish fingers£ 9,50
Spaghetti meatballs£ 9,50
Chicken souvlaki£ 9,50
Penne bolognese£ 9,50
Beef burger served with chips£ 10,50
COLD MEZE
Pitta Olives (VG)(V)£ 6,50
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Hummus (VG)(V)£ 6,50
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
Tirokafteri-Spicy Feta (VG)£ 6,50
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Tzatziki (VG)£ 6,50
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Feta Cheese (VG)£ 5,50
Feta cheese served with a salad garnish, oregano and olive oil.
Vine Leaves (VG) £ 7,90
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus and Halloumi (VG)£ 8,70
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
Taramosalata£ 6,50
Served with warm pitta bread.
Smoked Aubergine Salad (VG)£ 6,50
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
SOUP OF THE DAY
Soup of the Day£ 9,50
Chicken lemon soup
HOT MEZE
Calamari£ 9,20
Crispy fried calamari rings, served with garlic sauce and a salad garnish.
Mussels£ 12,50
Served with creamy white wine garlic sauce and pitta bread.
Scallops£ 12,50
Pan-fried scallops, served with crispy bacon, and lemon
Garlic Prawns£ 12,85
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with pitta bread.
Graviera Saganaki (VG)£ 7,95
A traditional fried Greek cheese, served with cherry jam and lemon.
Grilled Halloumi (VG)£ 7,95
Sliced grilled Greek halloumi cheese.
Loukaniko Halloumi£ 8,95
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
Prawns Saganaki£ 12,50
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Cheese Crocket (V)£ 8,50
Served with tzatziki and sweet chilli sauce.
Xima topita£ 9,50
Greek pastry filled with beef meet mince served with tzatziki.
Whitebait£ 8,95
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Spanakopita (VG)£ 8,50
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Baked Feta (VG)£ 8,50
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Garlic and Creamy Mushrooms (V)£ 8,50
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Traditional Greek Roasted Beans (VG)(V)£ 8,50
Large beans baked with celery, carrots, fresh tomatoes, garlic, cumin, and olive oil, served with pitta bread.
Meatballs£ 8,50
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Spring rolls£ 8,50
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
Clums£ 8,50
Served with garlic white wine butter sauce and warm pitta bread.
Tomato keftedes (V)£ 8,50
Blend fresh tomatoes mix with fresh herbs, served with tzatziki.
SHARING STARTER MEZE
Mixed Fish Meze£ 28,50
Fried calamari, prawns, whitebait, scallops, mussels, and white clams, served with garlic sauce and lemon.
Mixed Cold Meze (VG)£ 19,00
A selection of the cold meze.
Mixed Hot Meze£ 24,00
A selection of the hot meze.
Vegeterian Hot Meze (V)£ 21,95
Selection of vegetarian meze.
TRADITIONAL GREEK PLATES
Moussaka£ 19,50
One of the best-known Greek dishes, prepared with layers of savoury mince, sliced aubergines, courgettes, and potatoes, topped with a creamy béchamel, served with Greek salad.
Kleftiko£ 22,95
A large piece of lamb on the bone, slow-cooked with herbs, served with mashed potato and a rosemary sauce, broccoli and carrots.
Lemonato Kotopoulo£ 19,50
Chicken fillet cooked in a lemon and herb sauce, served with baby potatoes.
Chicken à la Creme£ 19,95
Grilled chicken breast, served with a creamy mushroom sauce and baby potatoes.
Souzoukakia£ 18,20
Beef meatballs, traditionally flavoured with cumin, in a rich tomato sauce, served with steamed rice.
Beef Shank£ 26,95
Slow cooked with ale, served with baby potatoes, vegetables and gravy.
Halloumi Plate (VG)£ 17,95
Served with Greek salad, chips, Tzatziki, and pitta bread.
Homemade Falafel Plate (VG)(V)£ 17,95
Served with pitta bread, hummus, chips and salad.
Traditional Crusted Cod£ 20,95
Pan-fried cod fillet served with mashed potato, and a special GM sauce.
Vegetarian Moussaka (V) £ 18,50
One of the best known Greek dishes, prepared with sliced aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce, topped with a creamy béchamel, served with a salad garnish.
GREEK SHARING PLATE
All our sharing platters are served with chips, pitta bread, homemade sauce, homemade Tzatziki, and mix salads.
For 2£ 50,00
For 4£ 100,00
For 6£ 140,00
GREEK GYRO
Vegan Gyro Plate (VG)£ 18,50
Traditional gyro made from chickpeas, a mix of vegetables, nuts, tomatoes and olive oil, served with hummus, salad, pitta bread, and chips.
Vegan Gyro Skepasti (VG)£ 18,50
Vegan gyro, tomatoes, onion, lettuce, hummus, served between two pitta breads, with chips.
Chicken Gyro Plate£ 19,50
Served with pitta bread, chips and Greek salad.
Chicken Gyro Skepasti£ 19,95
Chicken gyro meat, tomatoes, lettuce, onions, Gouda cheese, homemade sauce and paprika, served between two grilled pitta breads, with chips
Pork Gyro Plate£ 19,95
Served with pitta, Greek salad, chips, and Tzatziki.
Pork Gyro Skepasti£ 19,95
Pork gyro, tomatoes, onions, lettuce, Gouda cheese and Tzatziki, served between two grilled pitta bread, with chips.
Mixed Gyro Plate£ 19,95
Pork and chicken gyro, served with pitta bread, Greek salad, chips, and a mixed sauce.
Mix Gyro Skepasti£ 19,95
Pork and chicken gyro, tomatoes, onions, lettuce, and Gouda cheese, served between two grilled pitta bread, with chips.
FISH
Seabass Fillet£ 19,95
Pan-fried seabass fillet served with baby potatoes, broccoli, and a special sauce with mussels and garlic butter.
Lobster£ 41,20
Lobster cooked with onions, prawns, garlic, white wine, and cream, served with baby potatoes.
Whole Seabass£ 21,50
Grilled whole seabass, served with Greek salad and lemon.
Grilled Sea Bream£ 21,95
Grilled whole sea bream, served with Greek salad and lemon.
Grilled King Prawns£ 22,20
Grilled king prawns, served with lemon butter sauce and baby potatoes.
Mediterranean Swordfish£ 20,85
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
Grilled Salmon£ 20,85
Grilled salmon served with mashed potatoes, broccoli, carrots and garlic creamy sauce.
Mixed Fish Board (for 2) £ 73,95
Add half a lobster£ 25,00
Please ask a member of staff.
GRILL
Tomahawk Steak (for 2)£ 65,95
Grilled Tomahawk steak on the bone, served with garlic butter sauce, broccoli, baby potatoes, and salad.
T-Bone£ 29,95
Dry aged T-Bone veal, served with mashed potato and mushroom sauce sauce.
Châteaubriand£ 61,20
18oz fillet steak, served with prawns, onion rings, garlic mushrooms, roast potatoes, and a peppercorn sauce.
GM Steak£ 31,95
10oz fillet steak, served with a special sauce of white wine, prawns, spring onions, garlic, demi-glace, and a touch of cream.
Fillet Steak a-la Peppe£ 26,95
Grilled fillet steak, served with baby roast potatoes, garlic mushrooms, and topped with a peppercorn sauce
Blue cheese fillet steak£ 27,95
Grilled fillet steak served with baby potatoes, broccoli, and topped with a special blue cheese sauce.
Dianna Steak£ 25,95
Grilled Black Angus sirloin steak topped with Dianna sauce, served with roasted baby potatoes.
Beef Stroganoff£ 22,20
Sliced prime beef cooked in mushrooms, onions, brandy, cream, and French mustard, served with rice.
Vegan bifteki (VG)£ 18,95
Served with pitta bread, salad, chips and humus.
Surf and Turf£ 39,95
8oz grilled Black Angus fillet steak and half a grilled lobster, served with vegetables and spicy garlic sauce.
Lamb Chops£ 24,70
Grilled Lamb Chops. Served with Roast Potatoes and Rosemary sauce.
Lamb Skewer£ 24,50
Lamb skewer, served with pitta bread, Greek salad, rice or chips.
Beef bifteki£ 19,95
Served with pitta bread, Greek salad, chips and tzatziki.
Mixed Grill for One£ 25,70
Served with chips, Greek salad, a homemade sauce, and Tzatziki.
Vegan Skewers (VG)£ 18,95
Served with chips, salad, pitta bread, and hummus.
Chicken Skewers£ 19,95
Grilled chicken skewers, served with pitta, chips, Greek salad, and mayo.
Pork Skewers£ 19,95
Grilled pork skewers, served with pitta, chips, Greek salad, and Tzatziki.
Greek Sausage£ 19,95
Grilled sausage, served with pitta, chips, Greek salad, and Tzatziki.
Greek Kebab£ 19,95
Grilled Greek kebab, served with pitta, chips, Greek salad, and Tzatziki.
Stuffed Bifteki£ 19,95
Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.
Mix Combo£ 32,95
Combination of lamb and chicken skewers, served with Greek salad, chips and pitta bread.
PASTA
Seafood Spaghetti£ 19,95
Seafood spaghetti or risotto with prawns, clams, mussels, and calamari, cooked in a cherry tomato sauce.
Spaghetti Lobster£ 44,95
Spaghetti with a whole lobster, prawns, onions, garlic, red peppers, and cream, topped with parsley.
Penne Bolognese£ 18,50
Penne pasta cooked in a rich beef mince and tomato sauce, topped with parmesan cheese.
Penne Caruso£ 18,50
Penne pasta cooked with, bacon, spring onions, mushrooms, bolognese and a touch of cream, topped with parmesan cheese.
Vegetarian Spaghetti (V)£ 18,00
Spaghetti or risotto cooked with asparagus, peppers, onions, mushrooms, and cherry tomatoes.
Spaghetti Chicken and Prawns£ 19,95
Spaghetti cooked with a chicken fillet, king prawns, spring onions, mixed peppers, garlic, white wine, and a touch of cream.
Chicken and Mushroom Penne£ 19,95
Mushrooms white wine creamy sauce topped with parmesan.
RISOTTO
Seafood Rissotto£ 19,95
Risotto arborio cooked with clams, mussels, calamari, prawns, garlic, white wine, and rich cherry tomato sauce.
Vegetarian Risotto (VG)£ 18,50
Risotto arborio cooked with mushrooms, spring onions, asparagus, peppers, cherry tomatoes, garlic, white wine.
Mushroom Risotto (V)£ 18,50
Risotto arborio cooked with mushrooms, garlic, white wine, spring onions, vegetable stock, butter, and parmesan cheese, served with parsley oil.
Spinach and Seabass Risotto£ 19,95
Risotto arborio cooked with spring onions, garlic, white wine, butter, and Parmesan, served with a seabass fillet.
