The Grill On the Corner - Glasgow

Nibbles

• Ham Salt & Cheese Popcorn£ 1,00

• Black Pepper Pork Crackling£ 1,50

• Miso Honey Chipolatas£ 2,00

• Sourdough Bread£ 3,50

  Herb butter

• Olives£ 3,25

• Garlic Bread£ 3,50

• Quail's Eggs, Celery Salt£ 2,00

• Whipped Cream Cheese£ 1,50

  Celery, honey, truffle oil

Cumbrae Oysters

• Cumbrae Oysters

  Served with lemon, tabasco, raspberry & shallot vinegar or Beer battered, served with a jalapeno tartare sauce

  • One£ 2,50
  • Six£ 14,00
  • Twelve£ 26,00

Starters

• Smoked Haddock Fishcake£ 6,50

  Watercress, lemon & lime mayonnaise

• Cauliflower Cheese Souffl飠7,50

  Twice baked, pickled red cabbage

• Moules Marinière£ 8,25

• Piri Piri Calamari£ 7,00

  Saffron Aioli

• Pulled Beef Bon Bons£ 8,00

  Burnt onion mayonnaise

• Goan Chicken Skewer£ 7,00

  Pico de gallo, mint yoghurt

• Smoked Salmon Roulade£ 8,00

  Cream cheese, dill, chives, crisp breads

• Potted Beef£ 6,50

  Toasted sourdough, American mustard

• Torched Red Pepper Houmous£ 6,50

  Crudités, garlic crisp breads

• Chicken Liver Parfait£ 7,50

  Bacon jam, toasted brioche

Beef

All cuts are minimum 28 days wet & dry aged and air dried for 24 hours in our Himalayan Rock salt chamber to provide an enhanced flavour. All steaks are served with either chips or mash

Classic

• Rump - Australian

  • 227g£ 17,00
  • 280g£ 21,00

• Sirloin - English

  • 227g£ 23,00
  • 340g£ 29,00

• Fillet - Irish

  • 200g£ 26,00
  • 227g£ 30,00
  • 280g£ 38,00

• Ribeye - Argentinian

  • 280g£ 24,00
  • 340g£ 28,00

Selected

Scotch

PGI certified beef, personally selected & sourced from a co-operative of Scottish farms

• Fillet

  • 227g£ 40,00

• Sirloin

  • 280g£ 30,00

• Ribeye

  • 280g£ 32,00

Australian Aberdeen Black Angus

Grain fed for raindrop marbling

• Fillet

  • 280g£ 47,00

Sharing Cuts

• English Longbone (Tomahawk)

  • 800g£ 49,00
  • 1.2kg£ 65,00
  • 1.5kg£ 80,00

• Australian Chateaubriand

  • 400g£ 58,00
  • 800g£ 105,00

Steak Extras & Sauces

• Prawn Skewer£ 6,00

• Half Lobster£ 26,50

• Pork Chop£ 7,00

• Lamb Chop£ 7,00

• Chop Gravy£ 2,50

• Peppercorn Sauce£ 2,50

• Blue Cheese Sauce£ 2,95

• Bearnaise Sauce£ 2,50

Seafood

• Loch Duart Seared Salmon£ 17,00

  Pea tortellini, citrus mayonnaise, parsley oil

• Pan-Fried Seabass£ 19,00

  Seasonal greens, lemon beurre blanc

• Chargrilled Swordfish£ 21,00

  Skinny chips, pico de gallo

• Stonebass Fillet£ 17,50

  Spinach, capers, vine tomato, beurre blanc

• Whole / Half Grilled Lobster

  with chips & garlic butter or thermidor sauce (ask server for todays weight)

  • per 100g£ 5,50

• Classic Fish & Chips£ 13,75

  Mushy peas, tartare sauce

Grills and Mains

• Caesar Salad£ 10,00

• Blackhouse Burger£ 12,50

  Shredded lettuce, tomato, glazed brioche bun, chips, tomato relish. Full House: Caramelised onion, Beef brisket burnt ends, Mature cheddar, Bacon, Stilton

  • Full House£ 17,50

• Fajitas

  Served with tortillas, salsa, guacamole, sour cream & cheese on a sizzling plate with peppers & onions

  • Fillet Steak£ 14,50
  • Chicken Breast£ 13,95
  • King Prawn£ 18,95

• Miso Glazed Aubergine Steak£ 13,50

  Jewelled cous cous, red pepper houmous, scorched cherry tomatoes

• Half-Roasted Chicken£ 14,95

  Skinny chips, stuffing, proper gravy

• Blackhouse Steak Sandwich£ 13,50

  Fillet steak, onion, mushroom, burnt onion mayonnaise, horseradish cream, mature cheddar

• A Plate of Chops

  Chop gravy, chips, seasoning salt

  • Lamb (2)£ 14,50
  • Lamb (3)£ 17,00
  • Lamb (4)£ 20,00
  • Pork (1)£ 13,00
  • Pork (2)£ 16,00
  • Pork (3)£ 18,00
  • Sharing Plate£ 35,00

• Halloumi & Vegetable Kebab£ 13,50

  Halloumi, courgette, peppers, mushrooms, jewelled cous cous, tortilla, sour cream, Cholula hot sauce

Sides

• Blackhouse Chips£ 3,50

• Skinny Chips£ 3,50

• Salt-Baked Sweet Potato£ 4,00

• Garlic Mushrooms£ 4,50

  Baby onions, tarragon butter

• Seasonal Greens£ 4,00

• Minted Butter New Potatoes£ 4,00

• Buttered Mash£ 4,50

• Mature Cheddar & Spring Onion Mash£ 4,50

• Blackhouse Mac & Cheese£ 4,50

  Burnt ends

• Crispy Onion Pudding£ 4,00

  Dripping gravy, soured cream

• Steamed Broccoli£ 4,25

• Creamed Spinach£ 5,50

• Chopped English Salad£ 4,50

• Onion Rings£ 4,50