Snacks
Nocellara del Belice mixed olives£ 6,00
Halloumi fries served with a sweet chilli dip£ 7,00
Cocktail sausages & honey mustard£ 7,00
Crispy chicken wings served with a chilli honey glaze£ 8,00
Scotch egg with homemade piccalilli & mixed leaves salad£ 7,50
Honey & truffle baked camembert, olives, grapes, fig, Parma ham & bread£ 13,50
Starters
Buffalo mozzarella, avocado and tomato served with basil oil£ 8,50
Foie gras and chicken liver parfait served with chutney and brioche£ 7,50
Smoked mackerel, beetroot and cherry tomato salad£ 9,00
Roasts
served with all the trimmings
Vegetarian roast£ 17,00
Lamb rump£ 21,00
Kilravock pork belly£ 21,00
Corn fed chicken£ 20,00
Beef fillet£ 24,00
Mains
Wild mushroom risotto with pea shoot & crispy parmesan£ 15,00
Pan fried hake with pea puree, crushed new potato, stem broccoli, garlic & saffron sauce£ 22,00
Billingsgate fish and chips with homemade mushy peas & tartar sauce£ 16,50
Beef Wellington served with a mixed leaf salad, fine beans, hand cut chips & red wine jus£ 49,50
Serves 2, 40 minute wait time
Sides
Fries, hand cut£ 4,75
Sweet potato chips£ 5,00
Bread and butter£ 3,00
Puddings
Sticky toffee pudding with toffee sauce & ice cream£ 7,50
Apple & mixed berry crumble with custard£ 7,50
Chocolate fondant with honeycomb ice cream£ 7,50
Selection of ice-cream & sorbet (per scoop)£ 3,00