Snacks
Nocellara del Belice mixed olives (v)£ 6,00
Cocktail sausages & honey mustard£ 7,00
Crispy chicken wings served with a chilli honey glaze£ 8,00
Scotch egg with homemade piccalilli & mixed leaves salad£ 7,50
Honey & truffle baked camembert, olives, grapes, fig, Parma ham & bread£ 13,50
Starters
Roasted rainbow carrots, baked ricotta, curried oil, pickled radicchio (v)£ 8,50
Soup of the day served with truffle oil and sourdough bread (v)£ 7,50
Devonshire crab salad with fresh avocado and blood orange segments£ 9,50
Smoked duck breast, celeriac remoulade, prune and brandy puree£ 9,00
Roasts
Vegetarian roast (v)£ 17,00
Lamb rump£ 22,00
Pork belly£ 21,00
Corn fed chicken£ 21,00
Beef fillet£ 24,00
Norfolk Turkey£ 23,00
Mains
Gnocchi served with butternut squash cherry tomatoes & grilled goat cheese (v)£ 15,00
Roasted cod loin, new potatoes & samphire, braised fennel, parsley oil, grilled lemon.£ 22,00
Billingsgate fish and chips with homemade mushy peas & tartar sauce£ 16,50
Beef Wellington served with a mixed leaf salad, fine beans, hand cut chips & red wine jus£ 49,50
(Serves 2, 40 minute wait time)
Sides
Fries, hand cut (v)£ 4,75
Sweet potato chips (v)£ 5,00
Halloumi fries served with a sweet chilli dip (v)£ 7,00
Bread and butter (v)£ 3,00
Puddings
Pecan pie with Clotted cream£ 7,50
Caramelised bread and butter pudding£ 7,50
Guinness and chocolate pot, mascarpone, almond biscotti£ 7,50
Cheese board, homemade chutney, grapes & biscuits£ 9,00
Selection of ice-cream & sorbet (per scoop)£ 3,00