Starters
Warm bread£ 7,95
mixed marinated olives, olive oil & aged balsamic
Creamed garlic chestnut mushrooms£ 8,45
red onion marmalade on toasted bloomer
Onion rings£ 8,45
sriracha sauce, kewpie mayonnaise, crispy onions
Cromer crab cakes£ 8,95
sherry vinegar & cayenne pepper aioli
Cured then torched fillet of mackerel£ 8,95
soft boiled egg, baby gem, pickled mustard seeds, homemade salad cream
Potted ham hock£ 8,95
dill gherkins, rhubarb & apple chutney, toasted bread
Marinated crispy chicken£ 9,45
gochujang mayo, bread & butter pickles, pickled ginger, peanut, crispy onion & sesame seed crumb, coriander
Pork and black pudding scotch egg£ 9,45
homemade piccalilli, mixed leaf salad
Mains
Leek & broccoli macaroni & cheese£ 16,95
hazelnut & crispy onion crumb
Ras el hanout roasted sweet potato£ 16,95
apricot, olive & roasted red pepper giant cous cous, honey marinated feta cheese, minted yoghurt, pistachio
Dressed Cromer crab£ 17,95
grapefruit & pickled cucumber mixed leaf salad, buttered warm new potatoes, celeriac remoulade, brown bread & butter
Lacon’s beer battered fish fingers£ 15,45
tartar sauce, buttered peas, hand cut chips, lemon wedge
The Buck beef burger£ 15,45
American cheese, red onion marmalade, baby gem, beef tomato, pickled white cabbage, English mustard, mayonnaise, brioche burger bun, French fries, mixed leaf salad
Grilled chicken£ 16,95
peanut satay sauce, mango chutney, pickled cucumber & chilli, coriander cress, French fries
Slow cooked lamb rogan josh£ 18,95
coconut basmati rice, lime pickle
Sirloin steak£ 26,95
roasted tomato, field mushroom, peppercorn sauce, hand cut chips, mixed leaf salad
