Starters
Homemade bread£ 7,95
mixed marinated olives, olive oil & aged balsamic
Spiced Falafel£ 8,45
tzatziki dipping sauce
Mozzarella & saffron pickled pear salad£ 8,45
caramelised olives, crushed pistachio, Ras el hanout dressing
Ginger, coriander & yuzu cured salmon£ 10,95
salmon caviar, mint compressed watermelon, pickled chilli, coconut panna cotta
Smoked haddock & spring onion fishcakes£ 8,95
pickled white cabbage, Thai dipping sauce
Marinated crispy chicken£ 8,95
gochujang mayo, bread & butter pickles, pickled ginger, peanut, crispy onion & sesame seed crumb, coriander
Pork and black pudding scotch egg£ 8,95
homemade piccalilli, mixed leaf salad
Mains
Wild mushroom & truffle risotto£ 16,95
crème fraiche, wilted spinach, confit onion puree, crushed hazelnuts, pickled kohlrabi
Miso glazed aubergine£ 15,95
kewpie mayonnaise, siracha sauce, crispy onion crumb, coriander cress, pickled mooli & carrot salad
Chicken massaman curry£ 17,95
coconut basmati rice, spiced pickled cucumber & mint salad
King prawn chowder£ 16,95
topped with a mixed herb & parmesan bread crumb
Lacon’s beer battered fish fingers£ 15,45
tartar sauce, mushy peas, hand cut chips, lemon wedge
The Buck beef burger£ 15,45
American cheese, red onion marmalade, baby gem, pickled white cabbage, confit garlic mayonnaise, brioche burger bun, French fries, mixed leaf salad
Pan roasted chicken breast£ 19,95
roasted new potatoes, tender stem broccoli, Tarragon & wholegrain mustard sauce
Pad Kra Pao braised pork shoulder£ 17,95
garlic & coriander sweet potato rosti, pak choi, oyster sauce
Sirloin steak£ 26,95
roasted tomato, field mushroom, confit garlic butter, hand cut chips, mixed leaf salad
