The Hook & Plow - Hermosa Beach

Starters & Salads

Add fresh catch $10, Mary's organic chicken $6 or U-10 diver scallops $16, Flat iron steak $14 or tofu $8

• Chef's Cheese BoardUS$ 18,00

  Candied Walnuts, Fig jam, honey, raisin toast

• H & P Seafood Chowder

  • CupUS$ 5,00
  • BowlUS$ 8,00

• Maryland crab cakeUS$ 16,00

  Mache salad, wholegrain mustard aioli, heirloom cherry tomatoes, Sherry vinaigrette

• Ahi PokeUS$ 12,00

  Sushi grade ahi tuna, avocado, cucumber, chili oil, wonton chips

• Panko Crusted AvocadosUS$ 11,00

  Parmesan cheese, radish salad, Lime cilantro sauce

• Spinach & Grains SaladUS$ 13,00

  Bacon crumbles, red quinoa, cous cous, marinated currants, strawberries, walnuts, roasted tomato, preserved lemon, cilantro, parmesan, sherry vinaigrette

• Roasted Peach & Burrata SaladUS$ 14,00

  Apple butter spread, burrata cheese, lemon, truffle oil, arugula salad, hazelnuts, and hazelnut praline

• Black Kale & Quinoa SaladUS$ 15,00

  Local goat cheese, pickled red onions, avocado, pepita seeds, radish, dried cranberries, heirloom tomatoes, lemon vinaigrette

Featured Item

• Furikake House FriesUS$ 7,50

  Homemade seaweed seasoning, Parmesan cheese, truffle oil. House ketchup & Wholegrain mustard aioli

Sides

• Roasted Brussels SproutsUS$ 8,00

  Preserved lemon, crispy capers, romesco sauce

• Wild MushroomsUS$ 8,00

  Hazelnut praline, parmesan, truffle essence, meyer lemon

• Baby Roasted VeggiesUS$ 8,00

• FriesUS$ 6,00

  Parsley, Parmesan cheese, House made ketchup, Wholegrain mustard aioli

Entrees

• Scallops & Pork BellyUS$ 34,00

  Green pea puree, mint, pea shoots, glazed garden vegetables (pearl onion, radish, peas, fava bean, carrots) pork sauce

• Braised Short RibsUS$ 28,00

  Okinawan sweet purple potato, horseradish crème fraiche, charred

• Fresh Off the HookUS$ 32,00

  Fresh catch, Moroccan couscous, ras el hanout, radish, harissa yogurt sauce, marcona almonds, cilantro, mint gremolata (cooked medium unless otherwise specified)

• Grass fed flat Iron SteakUS$ 28,00

  Confit fingerling potatoes, shishito, piquillo pepper, honey-chili glaze, mojo verde, micro cilantro

• Mary's Organic ChickenUS$ 26,00

  Forbidden rice, drunken currants, hazelnuts, roasted cauliflower, cauliflower cream, curry oil, Chicken Au Jus

• Crispy Organic Marinated TofuUS$ 23,00

Sandwiches

• The BurgerUS$ 16,00

  Applewood smoked bacon tomato jam, Crispy onions, Gorgonzola cream, lettuce, fresh baked brioche bun, market greens

• 30 HUS$ 16,00

  Craft beer braised pulled pork, Napa house slaw, peppercorn mango chutney, pretzel bun, market greens

• Grass Fed Flat Iron SteakUS$ 18,00

  Sweet Onion Jam, Roasted Tomato, Garlic Confit rosemary Aioli, Havarti Cheese

• Fresh Catch SandwichUS$ 16,00

  Grilled, Jicama green papaya slaw, cornichon remoulade, tomato, brioche bun, market greens (cooked medium unless specified)

Desserts

• Very Berry CobblerUS$ 10,00

  Seasonal berries, butter crust, House whipped cream, Cali sea salt

• White Chocolate Goat Cheese-CheesecakeUS$ 10,00

  Lilikoi sauce, macerated seasonal berries

• Bittersweet Chocolate Pot de CremeUS$ 10,00

  House made whipped cream, toasted pistachio, California olive oil

• Chef's Cheese BoardUS$ 18,00