Starters
Burrata£ 9,50
With braised leeks, chilli and anchovy dressing
Scallop Ceviche£ 10,50
With whipped avocado, pickled ginger and ponzu dressing
Foie Gras and Chicken Liver Parfait£ 8,50
With white wine jelly and toasted brioche
Steak Tartare£ 9,00
With sourdough crisps, oyster mayonnaise and cured egg yolk
Artichoke, Girolles & Celeriac Lasagne*£ 7,50
With ewe's curd and hazelnuts
Butternut Squash Soup£ 7,00
With parmesan velouté, crispy kale and Capezzana olive oil
Smoked Haddock Fishcake£ 8,00
With warm tartar sauce, poached egg, samphire and chives
Main Courses
Roast Cornish Cod£ 16,50
With 'nduja risotto, salted almonds, aioli and aged pecorino
Grilled Plaice£ 17,50
With fennel purée, seaweed butter, palourde clams and pickled cucumber
Roast Cornfed Chicken & Roulade of Leg£ 15,00
With creamed potato, wild mushrooms and salsify
Braised Featherblade of Beef£ 19,00
With onion purée, kale, triple cooked truffle and parmesan chips
Double Baked Cheese Soufflé£ 14,50
With Montgomery cheddar, melted leeks, button mushrooms and truffle
Light Lunch Salads
Crispy Chicken Caesar Salad£ 16,50
With gem lettuce, parmesan, croutons and boquerones
Chargrilled Heritage Courgette & Orecchiette Salad*£ 13,50
With hazelnut pesto and aged ricotta
Sides
Aspen Fries£ 5,00
Triple Cooked Chips£ 4,00
Honey and Rosemary Carrots£ 4,50
Creamed Spinach, Garlic Crisps£ 5,00
Desserts
Vanilla Creme Brûlée£ 6,50
Treacle Tart*£ 8,00
With Cornish clotted cream
Blackberry and Custard Pavlova*£ 8,00
With pink praline crunch
Rum Baba£ 9,00
With lemon curd, creme Chantilly and Tidal over proof rum
Chocolate Mousse*£ 8,50
With dulce leche, milk ice cream and hazelnut nougatine
Cheese
A Plate of 36 Month Aged Comté£ 9,00
With oat biscuits and quince jelly
Selection of Cheese from la Fromagerie*£ 14,00
With walnut and raisin toast
Aperitif
Raspberry Martini, NV Ruinart Rosé, Champagne, France
