Starters
Fried Brussel SproutsUS$ 11,00
Brussel Sprouts Fried and Topped with a Soy and Sesame Glaze
Fig & Goat Cheese Flat BreadUS$ 12,00
Stewed Figs and Goat Cheese on a House Made Flat Bread / Topped with Tarragon and Arugula
Spinach Artichoke DipUS$ 12,00
Spinach / Artichoke Hearts / Onion / Garlic Parmesan Cheese / Sour Cream / Served with Fresh Pita
Stuffed MushroomsUS$ 13,00
Cremini Mushrooms Stuffed with Andouille Sausage and Rice / Topped with a Spinach Pesto
Calamari StripsUS$ 14,00
Buttermilk Marinated Calamari Strips Dredged in Seasoned Corn Meal and Fried / Served with House Made Remoulade
Salad & Soup
Garden SaladUS$ 7,00
Fresh Greens / Cherry Tomatoes / Cucumbers Pickled Carrots / Bell Peppers Served with Choice of House Made Dressing: [Ranch, Blue Cheese, Huckleberry Vinaigrette, Balsamic Vinaigrette, Italian Vinaigrette]
Caesar SaladUS$ 8,00
Romain Lettuce / Parmesan Cheese / House Made Croutons Tossed with a House Made Caesar Dressing
Beet and Arugula SaladUS$ 10,00
Roasted Beets / Arugula / Feta Cheese / Candied Pecans Tossed with a Lemon and Beet Vinaigrette
Soup Du Jour
- CupUS$ 6,00
- BowlUS$ 10,00
Entrees
Grilled Flat Iron SteakUS$ 33,00
Flat Iron Steak Topped with Blue Cheese Crumbles and Bordelaise Sauce / Served with Whipped Potatoes and Vegetable du Jour
Cowboy RibeyeUS$ 45,00
12 oz Ribeye Steak Seasoned with a Barbecue Dry Rub and Topped with a House Made Bourbon Steak Sauce Served with Whipped Potatoes and Vegetable du Jour
Grilled FiletUS$ 51,00
8 oz Beef Filet Topped with Bruleed Brie and Aged Balsamic Glaze / Served with Whipped Potatoes and Vegetable du Jour
Bison MeatloafUS$ 32,00
Bison and Pork Meatloaf / Topped with Mushroom Gravy and Crispy Onions / Served with Whipped Potatoes and Vegetable du Jour
Chicken CutletUS$ 21,00
Thinly Pounded Chicken Breast / Breaded with Chickpea Flour and Fried / Topped with a Creamed Spinach Gravy Served with Whipped Potatoes and Vegetable du Jour
Steelhead TroutUS$ 27,00
Grilled Steelhead Trout / Topped with Cranberry and Sage Relish / Served with Rice Pilaf and Vegetable du Jour
Mustard Crusted Sea BassUS$ 36,00
Sea Bass with a Mustard Crust / Topped with Tarragon Beurre Blanc / Served with Rice Pilaf and Vegetable du Jour
Penne Alla VodkaUS$ 19,00
Penne Pasta with Peppadew and Tomato Vodka Sauce Sautéed Zucchini, Yellow Squash, Corn and Peas Served with a Toast Point
- ChickenUS$ 5,00
- ShrimpUS$ 7,00
Polenta Cakes with Wild Mushroom RaguUS$ 16,00
Crispy Fried Polenta Cakes / Topped with a Tomato and Mushroom Ragu / Served with Vegetable du Jour
All American BurgerUS$ 16,00
8 oz House Made All Beef Patty / Brioche Bun / Cheddar / Lettuce / Tomato / Onion / House Made Honey Chipotle Aioli / Served with a Pickle Spear and French Fries
