SANDWICHES & WRAPS
Our sandwiches and wraps are available from 12pm to 5pm | All our sandwiches can be made using sliced white, wholemeal, seeded granary or gluten free bread.
Mature Cheddar & Pickle£ 6,95
Grated mature cheddar cheese with sweet pickle. Served with salted crisps and a dressed seasonal salad garnish.
Hand-carved Ham£ 7,95
Hand-carved ham, served with salted crisps and a dressed salad garnish.
Tuna Mayonnaise£ 7,95
Homemade tuna mayonnaise served with salted crisps and a dressed salad garnish.
Atlantic Prawn £ 8,50
Served in a homemade seafood sauce with salted crisps and dressed seasonal salad garnish.
Falafel Wrap £ 10,50
Falafel with homemade tzatziki and guacamole in a soft white wrap. Served with a portion of hand-cut chips and dressed salad garnish.
Sweet Chilli-Chicken Wrap £ 10,50
Crispy breaded chicken goujons, sweet chilli sauce and shredded iceberg lettuce served in a soft white wrap with a dressed salad garnish and a portion of hand-cut chips.
Homemade Fish-Finger Bomb £ 11,50
Beer-battered cod goujons served in a soft white roll with pea shoots and homemade tartare sauce. Served with a portion of hand-cut chips
STARTERS
Homemade Soup £ 6,95
A bowl of homemade soup served with croutons and a 'Stonehouse Bakery' soft white roll and butter. V/GfR*
Breaded Brie Wedge£ 6,95
A wedge of deep-fried breaded brie served with dressed salad leaves and cranberry sauce V
Garlic Mushrooms £ 7,95
Creamy garlic mushrooms served on toasted brioche slices. V/GfR*
Pork & Duck Liver Parfait£ 7,95
A slice of smooth pork & duck liver parfait served with plum and apple chutney, toasted brioche slices and dressed salad leaves. GfR*
Homemade Cod & Dill Fishcake £ 8,95
Breaded cod & dill fishcake stuffed with fountains gold cheddar cheese and served on a bed of creamed spinach.
Atlantic Prawn Cocktail £ 8,95
Atlantic prawns in our homemade seafood sauce layered with mixed leaves, iceberg lettuce, cucumber and cherry tomato. Served with sliced sun-dried tomato bread from the 'Stonehouse Bakery' in Danby. GfR*
MAIN COURSES
Vegetarian & Vegan Dishes
Vegetable Madras£ 14,50
Homemade, medium spiced, mixed vegetable madras served with basmati rice and a garlic and coriander naan bread. V/Vg/GfR*
- Add Tofu to this dish £ 16,95
Goats Cheese & Green Pesto Tagliatelle£ 14,95
Tagliatelle with goats cheese, fine green beans, sun-dried tomatoes and basil pesto. Served with garlic ciabatta slices. V
Homemade Breaded Brie 14.50£ 14,50
A creamy wedge of deep-fried breaded brie served with a dressed seasonal salad, a portion of hand-cut chips and cranberry sauce. V
Classic Dishes
Hand-carved Ham & Egg£ 14,50
Hand-carved ham slices served with a fried egg, hand-cut chips and a dressed salad garnish. Gf
'The Ploughman's' £ 15,50
Home-cooked pork pie, hand-carved ham, pickled onions, fountain's gold cheddar, seasonal salad garnish, sun-dried tomato bread and fruit chutney
Fish & Seafood Dishes
Breaded Whitby Scampi £ 15,50
Breaded Whitby Scampi served with hand-cut chips, garden peas, a dressed seasonal salad garnish and homemade tartar sauce.
Atlantic Prawn Salad £ 17,50
Atlantic prawns in a homemade seafood sauce with a seasonal salad, buttered new potatoes, sliced sun-dried tomato bread and butter. GfR*
Pan-fried Hake Fillet £ 22,00
Pan-fried hake served on crushed lemon & parsley new potatoes with a creamy king prawn & white wine sauce and seasonal vegetables. Gf
Beer-Battered Cod & Chips £ 15,95
North sea cod from 'Dennis Crooks of Whitby', deep fried in our homemade batter using 'Black Sheep' ale. Served with a portion of hand-cut chips, mushy peas and homemade tartar sauce. GfR*
Steak Dishes
15oz Gammon Steak £ 18,50
Hand-carved 15oz gammon steak. Served with a fried egg, hand-cut chips, pineapple slice, garden peas and a dressed salad garnish. GfR*
10oz Sirloin Steak £ 32,50
Our locally sourced sirloin steak is cooked to your liking and served with mushrooms, tomato, homemade onion rings in 'Black Sheep' ale batter, handcut chips and a dressed seasonal salad garnish. GfR*
Beef & Chicken Dishes
Chicken Parmesan £ 16,95
Chicken breast layered with homemade bechamel sauce, topped with melted mature cheddar cheese and served with hand-cut chips, a dressed salad garnish and homemade garlic mayonnaise.
- Make it a hot-shot with added Jalapeños £ 18,50
Bacon & Cheese Burger £ 16,95
Mature cheddar cheese, dijon mustard mayonnaise and prime back bacon tops our homemade 8oz beef burger, with sliced tomato and iceberg lettuce. Served in a toasted brioche bun with hand-cut chips, homemade beerbattered onion rings and a dressed salad garnish.
- Double-up and add an extra 8oz beef burger£ 19,95
Chicken Madras£ 16,95
Homemade, medium spiced, chicken and mixed vegetable madras served with basmati rice and a garlic and coriander naan bread. GfR*
Chicken & Bacon Tagliatelle £ 16,95
Creamy tagliatelle combined with chicken strips, mushrooms, spinach and bacon served with garlic ciabatta slices.
Homemade Steak 'n' Ale Pie £ 17,95
Our homemade steak 'n' ale pie is one of our most popular dishes. Using locally sourced diced beef and root vegetables, it is slow cooked using 'Black Sheep' ale and topped with homemade flaky pastry. Our steak 'n' ale pie is served with hand-cut chips, seasonal vegetables, and homemade gravy. Please be aware that this homemade dish carries a cooking time of 20 - 25 minutes.
Pizza Menu
Available on Thursdays, Fridays and Saturdays from 5pm until 9pm | CHOOSE YOUR 12" STONE BAKED PIZZA
Garlic Bread£ 5,95
A classic 12" stonebaked dough topped with homemade garlic and parsley butter. V
Cheesy Garlic Bread£ 6,95
A classic 12" stonebaked dough topped with homemade garlic & parsley butter and melted mature cheddar cheese. V
Plain Grazing£ 12,95
It's just 'plain grazing', our take on a margherita is made with homemade tomato sauce, mozzarella, cheddar, basil & cherry tomatoes. V
The Veggie Patch£ 13,50
Growing fresh veg inspired this combination of tomato sauce, mozzarella, cheddar, mushrooms, cherry tomatoes, red onion & peppers. V
The Hen House£ 13,95
Fresh from the chicken shed, our 'Hen House' has layers of homemade tomato sauce, mozzarella, cheddar, pulled chicken and sweetcorn.
The Pig Sty£ 14,95
The Pig Sty features homemade tomato sauce, melted mozzarella, cheddar, pepperoni, chicken and ham
Additional toppings and sides are available, please see over the page.
Pizza Toppings
Sliced red onion£ 1,00
Black olives£ 1,00
Sliced mushrooms£ 1,00
Jalapeños£ 1,00
Pineapple£ 1,00
Pulled chicken£ 1,50
Pepperoni£ 1,50
Anchovies£ 1,50
Homemade Sauces & Side Dishes
Homemade Peppercorn Sauce£ 3,50
With onion, peppercorns, brandy & cream. V/Gf
Creamy Blue Cheese Sauce£ 3,50
With cream, blue cheese, white wine and finely diced onions. V/Gf
Creamy Diane Sauce£ 3,50
With mustard, cream, mushrooms & brandy. V/Gf
Garlic mayonnaise£ 2,00
Creamy coleslaw£ 2,50
Hand-cut chips£ 3,95
Cheesy hand-cut chips£ 4,50
Garlic ciabatta£ 3,50
Garlic & cheese ciabatta£ 3,95
Seasonal vegetables£ 3,95
Onion rings£ 3,95
MAIN COURSES
Lighter Bite Dishes
A smaller portion for a smaller appetite. Please specify that you would like a lighter bite at the time of ordering
Vegetable Madras £ 12,50
Homemade, medium spiced, mixed vegetable madras served with basmati rice and a garlic and coriander naan bread. V/Vg/GfR*
- Add Tofu to this dish£ 14,95
Goats Cheese & Green Pesto Tagliatelle£ 12,95
Tagliatelle with goats cheese, fine green beans, sun-dried tomatoes and basil pesto. Served with garlic ciabatta slices. V
Homemade Breaded Brie £ 12,50
A creamy wedge of deep-fried breaded brie served with a dressed seasonal salad, a portion of hand-cut chips and cranberry sauce. V
Hand-carved Ham & Egg £ 12,50
Hand-carved ham slices served with a fried egg, hand-cut chips and a dressed salad garnish. Gf
Chicken Madras£ 14,95
Homemade, medium spiced, chicken and mixed vegetable madras served with basmati rice and a garlic and coriander naan bread. GfR*
Chicken & Bacon Tagliatelle £ 14,95
Creamy tagliatelle combined with chicken strips, mushrooms, spinach and bacon served with garlic ciabatta slices.
Breaded Whitby Scampi £ 13,50
Breaded whitby scampi served with hand-cut chips, garden peas, a dressed seasonal salad garnish and homemade tartar sauce.
Atlantic Prawn Salad £ 15,50
Atlantic prawns in a homemade seafood sauce with a seasonal salad, buttered new potatoes, sliced sun-dried tomato bread and butter. GfR*
Beer-Battered Cod & Chips £ 13,95
North sea cod from 'Dennis Crooks of Whitby', deep fried in our homemade batter using 'Black Sheep' ale. Served with a portion of hand-cut chips, mushy peas and homemade tartar sauce. GfR*
DESSERTS
Homemade Lemon Pot £ 6,95
Lemon mousse with freshly whipped cream and seasonal fruits. V/Gf
Homemade Forest-fruit Pudding £ 7,50
Served with a choice of vanilla ice-cream or pouring cream. V
Homemade Dark Chocolate Brownie Slice £ 7,50
A slice of homemade dark chocolate brownie served warm with a choice of hot custard, cream or vanilla ice-cream V/GfR*
Homemade Dark Chocolate Biscuit Gateaux Slices £ 7,50
Two slices of rich dark chocolate biscuit gateaux served with pouring cream or vanilla ice-cream. V
Homemade Sticky Toffee Pudding £ 7,95
Homemade sticky toffee sponge with homemade toffee sauce and served with a choice of vanilla ice cream, pouring cream or hot custard. V/GfR*
Homemade Sticky Toffee Sundae £ 8,95
Layers of toffee sauce, sticky toffee sponge, whipped cream, vanilla and cinder toffee ice-cream. Topped with a chocolate flake and wafer. V/GfR*
Homemade Chocolate Brownie Sundae £ 8,95
Layers of chocolate brownie, chocolate sauce, whipped cream, vanilla and chocolate ice-cream. Topped with a chocolate flake, crisp wafer and chocolate shavings. V/GfR*
Yorkshire Cheese Selection£ 14,95
A selection of Wensleydale Creamery's Fountains Gold Cheddar, award winning Shepherd's Purse Harrogate Blue and soft creamy Brie. Served with savoury biscuits, olives, red grapes and chutney. (GfR*)
Ice Cream
Single Ice-Cream£ 3,50
Served with a wafer and chocolate flake. V/GfR*
Duo of Ice Cream£ 5,50
Served with a wafer and chocolate flake. V/GfR*
Trio of Ice Cream£ 7,50
Served with a wafer and chocolate flake. V/GfR*
Choose from our flavour selection:
Dairy Ice-Cream
Vanilla | Chocolate | Strawberry Mint Chocolate Chip | Cinder Toffee Rum and Raisin | Bueno Ripple | Rhubarb Crumble
Sorbets
Lemon | Wild Berry | Mango
Dairy free and vegan alternatives may be available upon request, please speak to a member of the team to find out more.
ALLERGENS & INTOLERANCES
All our allergen and intolerance information is available to view upon request. V = Vegetarian | Vg = Vegan Gf = Gluten Free | GfR* = Gluten Free upon Request
