Main Menu
While you wait
Italian bakery antipasti sharing board£ 7,00
Whipped sea salt butter
Marinated olives£ 4,50
ve
Small plates/Starters
Mozzarella melts£ 7,50
Sweet chilli mayo (v) (gf)
Chargrilled tiger prawns£ 7,50
Chorizo - garlic - chives (gf)
Cod loin bites£ 7,50
Zesty mayonnaise - crispy capers (gf)
Glazed and roasted beetroot£ 7,50
Goats cheese bonbon - pea shoots - pumpkin seed and oat crumble (v) (vgo) (gf)
Pork belly ‘burnt ends’£ 7,50
Aged balsamic - pickled carrot - mustard mayo - puffed crackling (gf)
Wild mushroom & smoked mozzarella arancini£ 7,50
Garlic mayo - pickled shimeji mushroom (v) (gf)
Fried chicken breast strips£ 7,50
Garlic and chive mayo - basil oil (gf)
White crab linguine£ 7,50
Garlic and white wine - dill - chives
Chicken and chorizo crispy parcel£ 7,50
Lemon mayo - basil oil (gf)
Blackened hispi cabbage£ 7,50
Steamed then grilled - toasted sesame - aged balsamic - aioli (v) (ve) (gf)
Mozzarella bocconcini£ 7,50
Crispy and fried - arrabiata sauce - chives - basil oil - parmesan (gf)
Salt & chilli squid£ 7,50
Saffron emulsion - red & green chilli - crisp rocket
Mains
Sundried tomato & rosemary marinated sea bass fillets£ 22,50
Cooked in fresh garlic & olive oil, crisp pea shoots, basil oil served with hasselback potatoes and seasonal vegetables (gf)
Creamy Tuscan chicken£ 19,00
Capers, mixed olives, sun blush tomatoes served with hasselback potatoes and seasonal vegetables (gf)
Steak frites£ 16,50
8oz Black Angus Steak chargrilled, served with crispy fries, golden fried shallots and a creamy brandy peppercorn sauce and spicy Chimichurri sauce (gf) (gfo)
- Crispy 15 hour potato£ 2,50
- Parmesan truffle fries£ 2,50
Pasta
Chargrilled chicken & chorizo rigatoni£ 18,50
Wild mushrooms, parma ham crisp, rich cream sauce (gfo)
King prawn & Dorset crab linguine£ 21,00
Sundried tomatoes, spicy Nduja, fresh mixed chilli, crab bisque sauce (gfo)
Traditional spaghetti alla Bolognese£ 15,50
Classic slow cooked ragu (gfo)
Lasagne al forno£ 16,50
Scotch beef and Dorset pork, rich bechamel, grana padano
Butternut squash rigatoni£ 17,50
Black garlic, hispi cabbage, sweet pepper drops, fresh basil (ve) (gfo)
Tomato & cashew cream pasta£ 17,50
Tenderstem broccoli, peppers & basil oil (ve) (gfo)
Pizza
Mozzarella£ 12,50
Tomato, basil (v) (gfo)
Goats cheese£ 16,50
Butternut squash, sweet pepper drops, sun blush tomato, caramelised onion, dill & balsamic glaze (v) (gfo)
Chicken chorizo£ 17,00
Pepperoni, roasted peppers, rocket (gf)
Spicy Nduja sausage£ 17,00
Pancetta, spianata piccante salami, jalapeno, fresh mixed chillies, rocket (gfo)
Ham & wild mushroom£ 17,00
Chargrilled chicken breast on a BBQ base (gfo)
Carne Calzone£ 18,00
Parma ham, chorizo, wild mushroom, cheddar, Dorset red cheese
Sides
Parmesan truffle fries£ 5,00
Crispy 15 hour potato£ 5,00
v (gf)
Pickled beetroot & rocket salad£ 5,00
balsamic vinaigrette, vegan shaved parmesan (v) (ve)
Tenderstem broccoli£ 4,50
truffle oil, tossed with almonds (v) (ve)
Sweet corn ribs£ 4,50
vegan garlic butter and chives (v) (ve)
Garlic bread & mozzarella£ 5,50
caramelised onion (v)
