Served from 12pm-5pm Wednesday - Sunday
Snacks
Focaccia and whipped butter£ 3,50
Marinated black and green olives, sweet pepper drops, artichokes, sun dried tomatoes£ 3,50
Pizzettes
Margherita: Fresh basil£ 8,00
Goat cheese: Butternut squash, pepperdrops, sundried tomatoes, balsamic, dill£ 8,00
Chargrilled chicken: Chorizo, crisp rocket
Pepperoni: Red onion
Small Plates - Meats
Pork bites: Flakey pastry, smoked apple and raisin chutney, grated parmesan
Fried chicken breast strips: Garlic and chive mayo, basil oil
Chicken and chorizo crispy parcel: Lemon mayo, basil oil
Pork belly ‘burnt ends’: Aged balsamic, pickled carrot, mustard mayo, puffed crackling
Chicken & parmigiana fillet: Wrapped in crispy parma ham, topped with marinara sauce & mozzarella
Small Plates - Seafood
White crab linguine: Garlic and white wine, dill, chives
Marinated salmon: Citrus zest & dill, pickled cucumber, puffed rice
Grilled smokey salmon arancini: Shellfish mayo, basil oil, pickled baby mushroom
Chargrilled tiger prawns: Chorizo, garlic & chilli, chives
Cod loin bites: Zesty mayonnaise, crispy capers
Small Plates - Vegetables
Mini cake balls
Delicious sponge, buttercream, dark chocolate, cocoa [v]
Salted caramel chocolates
Homemade, rolled in cocoa [v][gf]
Passionfruit and mango fruit jellies
Homemade, sweet and tart [ve][gf]
Blackened hispy cabbage
Steamed then grilled, toasted sesame, aged balsamic, aioli [ve][gf]
Tenderstem broccoli
Garlic butter, toasted almond, lemon zest [v][vo][gf]
Garden carrot
Roasted soft, thyme, drained yoghurt, pumpkin seed and oat crumble, olive oil, lemon zest [v][vo]
Glazed and roasted beetroot
Goat cheese bonbon, pea shoots, pumpkin seed and oat crumble [v][vo][gf]
Padron peppers
Charred with garlic, lemon zest, shaved parmesan
Small Plates - Cheese, Breads & Rice
Mini garlic bread
Caramelised onion [v][vo]
Macaroni cheese
Thyme crunchy topping [v]
Mozzarella bocconcini
Crispy and fried, aribiata sauce, chives, basil oil, parmesan [v][gf]
Toasted focaccia
Basil oil, parmesan, garlic and chive mayo [v][vo]
Larger Plates
Chargrilled chicken & chorizo rigatoni£ 18,50
Wild mushrooms, parma ham crisp, rich cream sauce
Traditional spaghetti alla Bolognese£ 16,50
Classic slow cooked ragu
