Aperitif
Wild Idol, Naturally Alcohol Free Sparkling White£ 12,50
Rheinhessen, Germany
The Ivy Guest Champagne£ 17,00
Champagne, France
Veuve Clicquot Yellow Label£ 19,00
Champagne, France
Nyetimber Classic Cuvee£ 19,50
West Sussex, England
Veuve Clicquot Rosé£ 20,25
Champagne, France
Chase Pink Pomello G&T£ 16,50
Fever-Tree Indian tonic, Grapefruit
Strawberry & Rhubarb Bellini£ 13,50
Prosecco, Strawberry & Rhubarb purée
Salted Caramel Espresso Martini£ 15,00
Ketel One, Kahlua, Salted caramel, Espresso, Chocolate
- Upgrade Vodka to Grey Goose£ 1,50
Cherry & Apricot Spritz£ 15,50
Bellamie cherry liqueur, Apricot cordial, Prosecco
SUNDAY ROAST
Available Sunday 11am to 4pm
BREAKFAST SPECIAL MENU 17.95
Monday – Friday until 11.30am
ALL DAY MENU
Spiced Gordal Olives£ 4,75
With chilli, coriander and lemon
Truffle Arancini Rice Balls£ 8,25
Salt-crusted Sourdough Bread£ 6,95
Rosemary Glazed Almonds£ 4,25
Zucchini Fritti£ 8,25
With lemon, chilli and mint yoghurt
Starters
The Ivy Classic Crispy Duck Salad£ 13,25
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Twice-baked Cheese Soufflé£ 12,75
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
Roasted Scallops£ 16,95
Crispy potato rösti, pea purée, Parmesan sauce and grated truffle
Buffalo Mozzarella with Lovage Pesto£ 12,25
Asparagus spears, broad beans, pine nuts and basil
Spicy Jackfruit and Roasted Peanut Bang Bang Salad£ 11,95
Chayote, sesame, white mooli and shredded Chinese leaf
Steak Tartare with Toast£ 15,50
Hand-cut sirloin steak served with shallots, cornichons, capers, parsley and egg yolk
Salt and Pepper Squid Tempura£ 13,75
Miso wasabi mayonnaise, sriracha, coriander and lime
French Onion Soup£ 10,25
Gratinated cheese croutons and parsley
Whiskey Barrel Wood Smoked Salmon£ 16,75
Chive cream cheese, salmon roe, lemon and dark rye bread
Crab and Avocado Tian£ 14,75
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread
Mains
Chicken Supreme Milanese with Truffle Sauce£ 22,75
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche
Traditional Fish and Chips£ 20,95
The Ivy 1977 batter with mushy peas, thick cut chips and tartare sauce
The Ivy Classic Shepherd’s Pie£ 19,95
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Scottish Smoked Haddock and Salmon Fishcake£ 18,95
Poached free-range hen’s egg with a crushed pea and herb sauce
Rendang Duck Curry£ 26,95
Slow-braised duck, sweet potato, chilli, coconut 'yoghurt', choy sum, toasted coconut, jasmine rice, coriander cress
Blackened Cod Fillet£ 25,50
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
Lobster Linguine£ 38,50
Vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
Chargrilled Halloumi with Harissa Grains£ 19,25
Red peppers, courgette, red chilli, pine nuts, micro salad cress and herb dressing
Korean Glazed Chicken£ 22,75
Avocado and jalapeño sauce, citrus mayonnaise, sesame and pickled mooli
Rendang Plant-based Curry£ 23,50
Sweet potato, green beans, chilli, coconut 'yoghurt', choy sum, broccoli, toasted coconut, jasmine rice, coriander cress
Steak Tartare with Chips£ 30,75
Hand-cut sirloin steak served with shallots, cornichons, capers, parsley and egg yolk
Fillet of Sea Bass with Smoked Aubergine£ 26,50
Asparagus, pine nuts, olives, tomato and sherry dressing
Grill
The Ivy Burger£ 19,95
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips
- Add West Country Cheddar£ 2,95
- Add dry-cured bacon£ 3,50
Sirloin Steak 8oz/227g£ 30,50
Hand-selected 21 day aged premium beef
Fillet of Beef 7oz/198g£ 37,25
Succulent, prime centre cut, grass-fed
Rib-eye on the Bone 12oz/340g£ 39,75
21 day Himalayan salt wall dry-aged, grass-fed
Selection of House Sauces£ 4,95
Béarnaise | Hollandaise | Red Wine | Peppercorn
Sides
Creamed Spinach£ 6,75
with pangrattato, toasted pine nuts and grated Parmesan
Mashed Potato£ 5,50
with extra virgin olive oil
Thick Cut Chips£ 7,25
Tenderstem Broccoli£ 6,95
with lemon oil and sea salt
Baby Gem Lettuce£ 6,50
with herb dressing, cheese and pine nuts
Truffle and Parmesan Chips£ 8,25
Garden Peas£ 5,50
with broad beans and baby shoots
Jasmine Rice£ 5,25
with toasted coconut and coriander
Green Beans£ 6,25
with roasted almonds
Heritage Tomatoes£ 6,75
with sherry vinegar dressing
Asparagus Spears£ 8,95
with lemon and extra virgin olive oil
Monthly Specials
Feta and Heritage Tomato Salad£ 18,95
Pressed watermelon with avocado, green olives, pistachios and salsa verde
Spanish-style Rice, Shellfish and Rabbit£ 22,95
Mussels, prawns, braised rabbit, sun-blushed tomatoes, chorizo and a saffron sauce
Grilled Tuna Loin£ 25,95
Butter beans, tomatoes, artichokes, green olives, pine nuts, sauce vierge
1917 HERITAGE MENU 2 COURSES FOR 20.95
Monday - Thursday 11:30am - Close Friday 11:30am - 6:30pm Excluding bank holidays. Please ask your server for more details.
