2 Course £20.95
For the table
Truffle Arancini£ 7,25
Rice Balls
Zucchini Fritti£ 6,95
With lemon, chilli and mint yoghurt
Salt-crusted Sourdough Bread£ 5,95
Starters
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
Salt and Pepper Calamari
Sesame and gochujang glaze with an Asian slaw
Duck and Potato Hash
With a fried free-range hen’s egg, herb dressing and watercress
Mains
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
Pan-fried Aegean Sea Bream
Shaved fennel, Granny Smith apples, chive and white wine velouté
Minute Steak
Thinly-beaten, grass-fed rump steak with a brandy and red wine cream sauce, pink peppercorns, crispy onions and thick cut chips (£4.95 supplement)
Cumberland Sausages with Truffled Red Wine Sauce
Spinach mashed potatoes, crispy onions and watercress
Sides
Creamed Spinach£ 6,25
with pangrattato, toasted pine nuts and grated Parmesan
Mashed Potato£ 4,95
with extra virgin olive oil
Tenderstem Broccoli£ 6,50
with lemon oil and sea salt
Baby Gem Lettuce£ 5,95
with herb dressing, cheese and pine nuts
Garden Peas£ 5,50
with broad beans and baby shoots
Green Beans£ 5,50
with roasted almonds
Truffle and Parmesan Chips£ 6,95
Jasmine Rice£ 4,95
with toasted coconut and coriander
Heritage Tomatoes£ 6,50
with sherry vinegar dressing
Asparagus Spears£ 8,50
with lemon and extra virgin olive oil
Thick Cut Chips£ 6,25
Desserts
Add a Dessert for an additional £6.00
Crème Brûlée
Classic set vanilla custard with a caramelised sugar crust
Barber’s Mature Cheddar
Served with wholegrain crackers, apple and celery
Strawberries and Cream
Freeze-dried raspberries, meringue, strawberry sauce and lemon balm
