Aperitif
125ml
Wild Idol, Naturally Alcohol Free Sparkling White£ 10,50
Rheinhessen, Germany
The Ivy Guest Champagne£ 15,00
Champagne, France
Veuve Clicquot Yellow Label£ 17,00
Champagne, France
Nyetimber Classic Cuvee£ 17,50
West Sussex, England
Veuve Clicquot Rosé£ 18,25
Champagne, France
Chase Pink Pomello G&T£ 14,50
Fever-Tree Indian tonic, Grapefruit
Strawberry & Rhubarb Bellini£ 12,00
Prosecco, Strawberry & Rhubarb purée
Salted Caramel Espresso Martini£ 14,00
Ketel One, Kahlua, Salted caramel, Espresso, Chocolate
- Vodka to Grey Goose£ 1,50
Cherry & Apricot Spritz£ 14,00
Bellamie cherry liqueur, Apricot cordial, Prosecco
All Day Menu
Spiced Gordal Olives£ 4,75
With chilli, coriander and lemon
Truffle Arancini Rice Balls£ 7,25
Salt-crusted Sourdough Bread£ 5,95
Rosemary Glazed Almonds£ 4,25
Zucchini Fritti£ 6,95
With lemon, chilli and mint yoghurt
Starters
The Ivy Classic Crispy Duck Salad£ 11,50
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Twice-baked Cheese Soufflé£ 11,50
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
Roasted Scallops£ 15,95
Crispy potato rösti, pea puree, Parmesan sauce and grated truffle
Buffalo Mozzarella with Lovage Pesto£ 11,25
Asparagus spears, broad beans, pine nuts and basil
Spicy Jackfruit and Roasted Peanut Bang Bang Salad£ 10,95
Chayote, sesame, white mooli and shredded Chinese leaf
Steak Tartare with Toast£ 14,25
Hand-cut sirloin steak served with shallots, cornichons, capers, parsley and egg yolk
Salt and Pepper Squid Tempura£ 12,25
Miso wasabi mayonnaise, sriracha, coriander and lime
French Onion Soup£ 9,75
Gratinated cheese croutons and parsley
Whiskey Barrel Wood Smoked Salmon£ 15,75
Chive cream cheese, salmon roe, lemon and dark rye bread
Crab and Avocado Tian£ 13,50
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread
Mains
Chicken Supreme Milanese with Truffle Sauce£ 21,95
Crumbed chicken breast with a fried hen’s egg, Parmesan and salad mâche
Traditional Fish and Chips£ 19,95
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
The Ivy Classic Shepherd’s Pie£ 19,75
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Scottish Smoked Haddock and Salmon Fishcake£ 18,25
Poached free-range hen’s egg with a crushed pea and herb sauce
Rendang Duck Curry£ 25,75
Slow-braised duck, sweet potato, chilli, coconut “yoghurt”, choy sum, toasted coconut, jasmine rice, coriander cress
Blackened Cod Fillet£ 24,75
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
Lobster Linguine£ 36,95
Vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
Chargrilled Halloumi with Harissa Grains£ 18,50
Red peppers, courgette, red chilli, pine nuts, micro salad cress and herb dressing
Korean Glazed Chicken£ 21,50
Avocado and jalapeño sauce, citrus mayonnaise, sesame and pickled mooli
Rendang Plant-based Curry£ 21,50
Sweet potato, green beans, chilli, coconut “yoghurt”, choy sum, broccoli, toasted coconut, jasmine rice, coriander cress
Steak Tartare with Chips£ 29,75
Hand-cut sirloin steak served with shallots, cornichons, capers, parsley and egg yolk
Fillet of Sea Bass with Smoked Aubergine£ 25,25
Asparagus, pine nuts, olives, tomato and sherry dressing
Grill
The Ivy Burger£ 19,75
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips
- Add West Country Cheddar£ 2,75
- Add dry-cured bacon£ 2,95
Sirloin Steak 8oz/227g£ 29,95
Hand-selected 21 day aged premium beef
Fillet of Beef 7oz/198g£ 36,75
Succulent, prime centre cut, grass-fed
Rib-eye on the Bone 12oz/340g£ 38,95
21 day Himalayan salt wall dry-aged, grass-fed
Selection of House Sauces£ 4,25
Béarnaise | Hollandaise | Red Wine | Peppercorn
Sides
Creamed Spinach£ 6,25
with pangrattato, toasted pine nuts and grated Parmesan
Mashed Potato£ 4,95
with extra virgin olive oil
Thick Cut Chips£ 6,25
Tenderstem Broccoli£ 6,50
with lemon oil and sea salt
Baby Gem Lettuce£ 5,95
with herb dressing, cheese and pine nuts
Truffle and Parmesan Chips£ 6,95
Garden Peas£ 5,50
with broad beans and baby shoots
Jasmine Rice£ 4,95
with toasted coconut and coriander
Green Beans£ 5,50
with roasted almonds
Heritage Tomatoes£ 6,50
with sherry vinegar dressing
Asparagus Spears£ 8,50
with lemon and extra virgin olive oil
Monthly Specials
Feta and Heritage Tomato Salad£ 17,95
Pressed watermelon with avocado, green olives, pistachios and salsa verde
Spanish-style Rice, Shellfish and Rabbit£ 21,95
Mussels, prawns, braised rabbit, sun-blushed tomatoes, chorizo and a saffron sauce
Grilled Tuna Loin£ 24,95
Butter beans, tomatoes, artichokes, green olives, pine nuts, sauce vierge
Breakfast Special Menu
Monday – Friday until 11:30am£ 17,95
Saturday – Sunday until 11am£ 17,95
Sunday Roast
Available 11am to 4pm
Afternoon Tea
Available 3-5pm
