Starters
Soup of the Day, Homemade Bread
Textures of Beetroot, Whipped Goat Curd, Toasted Walnuts & Onion Ash
Oak Smoked Salmon Gravlax, Orange and Fennel Salad, Mustard & Dill Emulsion
Cauliflower Pakora, Spiced Lentils & Tamarind Raita
Slow Cooked Pig Cheeks, Red Cabbage, Crispy Shallots & Cider Jus
Tempura Battered Cod, Pea Purée, Potato Straw & Lemon Mayo
Crispy Duck Salad, Carrot and Mooli, Watercress & Pomegranate Molasses
Main Courses
24 Hour Slow Braised Blade of Beef, Creamy Horseradish Mashed Potato, Beef Dripping, Carrots & Bourguignon Sauce
Roasted Chicken Supreme, Confit Potato, Tenderstem Broccoli, Caramelized Onion Purée & Hazelnut Beurre Noisette
Pan Fried Sea Bass, Sautéed Charlotte Potatoes, Green Beans & Salsa Verde
Pan Roasted Cod, Basil Gnocchi, Samphire & Brown Crab Beurre Blanc
Mushroom & Black Truffle Tortellini, Wilted Spinach, White Wine & Herb Sauce
Cumberland Sausage, Colcannon Mashed Potato & Roasted Onion Red Wine Sauce
8oz Chargrilled Sirloin (£4.95 Supplement for this Dish), Pomme Frites, Tomato, Portobello Mushroom & Rocket Salad
- Peppercorn Sauce £ 3,00
- Chimichurri Sauce £ 3,00
Sides
Parmesan & Truffle Fries£ 3,50
Roasted Garlic & Thyme Potatoes£ 3,50
Honey Roasted Roots£ 3,50
Sautéed Green Beans & Shallots£ 3,50
Beer Battered Crispy Onion Rings£ 3,50
Rocket and Parmesan Salad£ 3,50
Desserts
Apple & Blackberry Crumble, Crème Anglaise
Pear Frangipane Tart, Honeycomb Hash Ice Cream
Warm Chocolate Molten Cake, Mint Chocolate Chip Ice Cream
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream & Candied Hazelnuts
Selection of Homemade Sorbets with Summer Fruits
Selection of Locally Sourced Cheeses with Homemade Chutney, Oat Cakes & Water Biscuits