Nibbles
Sourdough Bread£ 4,00
Herb butter
Tempura Buffalo Cauliflower£ 6,50
Ranch dip
Spicy Fried Squid£ 9,50
Cayenne pepper, paprika, lime mayo
Crispy Courgette£ 4,75
Sriracha mayo
Charcuterie Board (To Share)£ 25,50
Italian cured meats, pickles, pane carasau
Starters
Broccol & Almond Salad£ 9,50
Red cabbage, pumpkin seeds, cashew nut dressing
Crispy Pork Belly£ 14,50
Pumpkin mash, black sesame
Jones' Fillet Tartare£ 12,50
Truffle & beef dripping toast
Jones' House Smoked Bacon Salad£ 8,75
Stilton, baby spinach, mushrooms
Trout & Tuna Tartare£ 14,50
Green apple, soy pearls, yuzu, mooli, kataifi
King Scallops£ 19,00
Charred leek, sea purslane, onion broth
Sea - Field- Land
Almond Crusted Hake£ 24,50
Cavolo nero, crushed potatoes, tahini
Chicken Supreme£ 23,50
Lemon & fennel barley risotto, parmesan crisp
Garden Plate£ 17,50
Aubergine tartare, seasonal vegetables, Jerusalem artichokes, lentils, pumpkin seeds, Taggiasche olives, Balsamela
Meatless Burger£ 15,50
Plant based patty, vegan 'brioche' bun, sriracha mayonnaise, tomato, iceberg, sesame pickle, fries
Josper Charcoal Oven
Our steaks are from grass-fed British cattle from great British butchers The Ginger Pig and Aubrey Allen, dry-aged for a minimum of 28 days. Sauces (Gluten free, £2.50): Béarnaise, chimichurri, horseradish cream, red wine jus, peppercorn
Jones' Chuck Burger£ 18,00
Chuck patty topped with slow cooked oxtail, iceberg, tomato, sesame pickle, fries
Tamworth Pork Chop£ 29,50
Beetroot & potato purée, swiss chard, sage butter
Surf & Turf£ 12,00
Top your steak with garlic & rosemary king prawns
Belper Knolle£ 3,50
Swiss hard cheese coated in black pepper, Himalayan pink salt & garlic
Two Fried Eggs£ 3,00
Clarence court
Sharing Cuts
Sauces (Gluten free, £2.50): Béarnaise, chimichurri, horseradish cream, red wine jus, peppercorn
Prime Rib£ 14,00
cooked on the bone, per 100g
Porterhouse£ 14,00
cooked on the bone, per 100g
Chateaubriand£ 17,00
per 100g
Steaks
Sauces (Gluten free, £2.50): Béarnaise, chimichurri, horseradish cream, red wine jus, peppercorn
10oz Sirloin£ 35,00
10oz Rib-Eye£ 38,00
8oz Fillet£ 38,50
10oz Rump£ 29,50
55 day dry aged
Sides
Truffle Macaroni Cheese£ 6,50
Heritage Tomatoes£ 6,50
White balsamic, shallots
Creamed Spinach£ 7,50
Rocket & Parmesan£ 5,50
Balsamic
BBQ Aubergine£ 5,50
Tamarind, teriyaki, chilli oil
Potato Menu
Fries£ 4,00
Truffle Fries£ 5,00
Triple Cooked Chips£ 4,50
Bearnaise Dauphinoise Potatoes£ 7,00
Baked Potato£ 6,00
Butter, sour cream, chives, bacon
Aperitifs
Splash Port Bay£ 8,50
Cockburn's White Heights port, Merlet Poire William, Franklin's lemonade, lemon (low alcohol)
Eccleston Fizz£ 15,50
Ramsbury vodka, Pommery champagne, lemon, elderflower, mint
Hugo£ 9,50
Prosecco, elderflower, mint
Lost Negroni£ 11,75
Hepple gin, Campari, house blend of vermouths
Lunch Items available till 4pm
Everything on Toast£ 12,50
Poached William’s farm eggs, avocado, spinach, semi-dried tomato,Sriracha dressing & sourdough
Superfood Salad£ 10,50
Spinach, cauliflower, broccoli, avocado, seeds, pomegranate, radish, alfalfa sprouts
7oz Onglet Steak£ 19,75
Chimichurri sauce, fries
