The Kings Arms

Nibbles

• Local 'Breadport' Artisan Breads£ 2,50

• Humous and Veggie Nibbles£ 3,00

• Mixed Marinated Dorset Sourced Olives£ 3,00

• Roasted Chorizo Strips£ 3,50

• Tempura Prawns Chilli Dip

  • each£ 1,75

• Tempura Vegetables£ 3,50

Starters

• Crab Benedict£ 8,50

  Fresh picked crab bound in mayonnaise served on a toasted muffin with soft poached egg and hollandaise sauce

• Kings Terrine of Smoked Mackerel£ 6,95

  Dorset smoked mackerel, leeks and crushed new potatoes pressed into a terrine served with pickles and a gribiche sauce

• Wild & Exotic Mushrooms on Toast£ 6,50

  Pan fried mushrooms, garlic, cream and wilted spinach on toasted sour dough

• Dorset Leaf, Pear & Cheese Salad£ 6,50

  Mixed leaf, poached pear, crumbled Dorset Blue Viney caramelised walnuts, smoked bacon and croutons

• Alex's Twice Baked Cheese Souffl飠7,50

  With glazed Dorset cheddar cheese

• Bouillabaisse Style Fish Soup£ 8,50

  Rich, aromatic fish soup with chunks of local seafood, prawns and shellfish, rouille and croutons

• Prawn and Penne Mac 'N' Cheese£ 8,50

  Plump prawns and penne pasta bound in a shellfish tomato and cream sauce, topped with cheese and glazed

• Scallops with Peas, Pudding and Bacon£ 9,50

  Seared Dorset scallops with fresh pea puree air dried ham and black pudding

Mains

• Moroccan Spiced Chicken Breast£ 15,50

  Chicken marinated in yoghurt with Moroccan spices served with couscous, tomato, aubergine and courgette

• Pot Roast Heritage Vegetables£ 7,50

  Heritage vegetables pot roast with garlic, thyme, tomato and red wine served with herb dumplings

• Kings Game Pie with Marrow Bone£ 15,50

  New Forest game in a rich red wine sauce, baked into a puff pastry crust pie with marrow bone 'pie chimney'

• Battered Fish and Chips£ 14,50

  Served with smashed peas, tartar sauce Sarsons vinegar

• Fillet of Hake 'Thermidor'£ 16,50

  Baked fillet of hake topped with a rich thermidor sauce served on a bed of basmati rice

• Fillet of Plaice Milanaise£ 16,50

  Fillet of large plaice, coated in crumbs and sautéed served with tomato, lemon and creamy mashed potato

The Butcher's Block

Orchard Farm Pork

• Pork and Chorizo Burger£ 12,50

• Pork Mixed Grill£ 16,50

• Pork Loin Chop Sweet Cured£ 16,50

• Smoked Bacon Black Pudding£ 16,50

Dorset Lamb

• Moroccan Spiced£ 12,50

• Lamb Burger£ 12,50

• Lamb Mixed Grill£ 16,50

• Lamb Chop£ 16,50

• Kofta£ 16,50

• Sausage£ 16,50

Rump

• Rump

  Rump steak, firm texture, full of flavour. Best served medium rare

  • 10 Ozs£ 17,50
  • 14 Ozs£ 23,00

Sirloin 'T'-Bone Porterhouse

Aged on the bone for extra flavour Cooked how you like

• Sirloin

  • per 100grm£ 5,00

• T-Bone

  • per 100grm£ 7,00

• Porterhouse

  • per 100grm£ 8,00

Beef Burger, Ribs & Joints

• 1oo% Chuck Burger£ 12,50

• Sticky Back Rib£ 15,50

• 16 Ozs Rolled Sirloin Joint£ 35,00

Side Orders

• Potatoes£ 3,25

  buttered, chips or mash

• Sautéed Garlic Mushrooms£ 4,50

• Mixed Roasted Root Vegetables£ 3,00

• Market Greens£ 3,50

• Cauliflower and Broccoli Cheese£ 3,50

• Mixed Leaves Salad with House Dressing£ 3,00

Sauces

• Peppercorn Sauce£ 2,95

• Red Wine Sauce£ 2,95

• Béarnaise Sauce£ 2,95

• Blue Cheese Sauce£ 2,95