Dinner served 6pm-8.30pm
For the table
Homemade bread selection, Ampers&nd herb butter, house dip£ 3,50
Marinated mixed olives, caperberries, pickled garlic£ 3,50
Starters
Prawn Steamed Dumplings£ 8,50
yuzu ginger dressing, Asian slaw, toasted sesame seeds
Heritage Tomatoes£ 7,50
whipped goat cheese, balsamic, wild garlic pesto, basil
Pan fried Red Mullet£ 8,00
kohlrabi, grapefruit, grapefruit pearls
Chicken Cashew Satay£ 8,00
toasted sourdough, lime puree, pickled chili, soy ginger glaze
Gorgonzola & Beetroot Mille Fuille£ 7,50
gorgonzola mousse, honey roasted beetroot, pickled beetroot, caramelized hazelnut
Mains
Cod En Papillote£ 24,00
crispy dill potatoes, samphire, seasonal vegetable
Pan Fried Chicken Supreme£ 23,00
chicken & bacon croquette, carrot fondant, carrot puree, beetroots, chicken jus
Lamb 'Wellington'£ 27,00
charred gem lettuce, peas, minted new potatoes, rosemary jus, mint oil
Pumpkin Pearl Barley£ 17,50
roasted aubergine, whipped feta, pomegranate glaze
'Classic' Mains
Paddock Farm 7oz Bavette Steak£ 25,00
Paddock Farm 8oz Sirloin Steak£ 35,00
served with Tenderstem broccoli, triple cooked chips, peppercorn sauce
Ale Battered Fish & Triple Cooked Chips£ 16,50
tartar sauce, peas
Feldon Valley Cheese & Bacon Burger£ 17,50
Double stacked Paddock Farm beef burger, smoked back bacon, Monterey Jack cheese, burger sauce, homemade tomato chutney, gem lettuce, brioche style bun, crispy sriracha onion ring & skinny fries
Vegetarian Falafel Burger£ 14,50
Sides
Gem lettuce salad, house dressing, cucumber, tomato, pickled shallots / Mixed vegetables£ 4,50
Crispy crushed new potatoes, herb butter / Garlic Tenderstem broccoli£ 4,50
Skinny fries / Triple cooked chips£ 5,00
With truffle & parmesan
