The Kitchen Consigliere

Soup

• Soup

  Pasta Fagioli & Soup of the Day

  • CupUS$ 5,00
  • BowlUS$ 8,00

Appetizers

• Caprese SaladUS$ 13,00

  Fresh water mozzarella, vine ripe tomatoes, and basil leaves, served with EVOO and balsamic glaze

• Fried CalamariUS$ 17,00

  Tender calamari lightly floured and fried served with our spicy house marinara finished with a balsamic glaze

• MusselsUS$ 15,00

  PEI mussels served in your choice of white or red sauce

• ClamsUS$ 17,00

  Little neck clams served in your choice of red or white sauce

• Sausage MeatballUS$ 15,00

  Meatballs made using Maglio's Italian Sausage served with broccoli rabe, long hot peppers, topped with shavings of sharp provolone in a white wine sauce

• Arancini (Rice Ball)US$ 14,00

  Aborio rice stuffed with mozzarella, peas, Italian Sausage and parmesan cheese fried and served with our house marinara

• Polenta and SausageUS$ 14,50

  Grilled polenta cakes served with our classic sausage sausage bolognese

Popular Side Dishes

• 3 of Our Signature MeatballsUS$ 11,00

• Broccoli RabbiUS$ 9,50

• Long Hot PeppersUS$ 9,50

Pasta Dishes

All pasta dishes are served with our complimentary house salad and balsamic vinaigrette. Caesar Salad available for an additional $5. Add Meatball or Sausage to any dish $8.5

• RavioliUS$ 18,00

  Ricotta Stuffed Cheese Ravioli served in our house Marinara

• Spaghetti and MeatballsUS$ 20,00

  Homemade spaghetti served in our classic marinara sauce with our homemade meatballs

• Gnocchi ConsigliereUS$ 25,00

  Dollop of ricotta and fresh basil stuffed gnocchi served in a rose sauce

• Rigatoni BologneseUS$ 25,00

  Beef, veal and pork sautéed with carrots, celery and onion in our house marinara finished with a hint of cream

• Sausage BologneseUS$ 25,00

  Maglio's Italian sausage sautéed with our classic signature tomato sauce served with gemelli pasta and finished with a dollop of ricotta

• Spaghetti CarbonaraUS$ 26,00

  Classic carbonara consisting of sautéed pancetta finished with egg, cheese and peas with a hint of cream over homemade spaghetti

• Clams and LinguiniUS$ 26,00

  Little necks served in our classic clam sauce over homemade linguini (available white or red, spicy or not)

• Shrimp and Sundried TomatoUS$ 27,00

  Gulf Shrimp and sundried tomatoes served in a white wine cream Sauce over Tri Color Tortellini

• Crab Ragu

  Our signature crab gravy served over homemade linguine finished with lump crabmeat

  • Subject to Availability

• Shrimp & ScallopsUS$ 32,50

  Sautéed and served in our classic Vodka Sauce over Homemade Linguini

• Cioppino (Seafood Stew)US$ 32,50

  Mussels, clams, shrimp, scallops and calamari sautéed and served in our House marinara or white wine sauce over homemade linguini

Chicken and Veal Entrees

Served with our complimentary house salad and balsamic vinaigrette. Caesar Salad available for an additional $5. Chicken & Veal Entrees are served with chef's choice side of pasta or vegetable of the day

• Chicken ParmesanUS$ 24,00

  Fried Chicken cutlet topped with our house marinara and mozzarella cheese

• Chicken PicattaUS$ 24,00

  Sautéed chicken breast in a white wine lemon sauce, finished with capers

• Chicken MarsalaUS$ 24,00

  Sautéed chicken breast served in our classic Marsala sauce, finished with mushrooms

• Chicken SicilianUS$ 26,00

  Sautéed chicken breasts served with mushrooms, oil cured olives and sliced cherry peppers in a light demiglace (little spicy)

• Chicken SorrentoUS$ 27,00

  Sautéed chicken breast topped with grilled eggplant, tomato, and mozzarella in a white wine sauce finished with fresh basil and extra virgin olive oil

• Veal MarsalaUS$ 26,00

  Sautéed milk fed veal medallions served in our classic Marsala sauce, finished with mushrooms

• Veal ParmeseanUS$ 26,00

  Fried milk fed veal cutlet topped with our house marinara and mozzarella cheese

• Veal PicattaUS$ 26,00

  Sautéed veal medallions in a white wine lemon sauce, finished with capers

• Veal LucciaUS$ 27,00

  Sautéed medallions of milk fed veal with mushrooms, eggplant, and mozzarella in a white wine garlic sauce, topped with fresh chopped tomatoes

• Veal SaltimboccaUS$ 28,00

  Sautéed milk fed Veal medallions in our classic demi sauce topped with prosciutto and Fontina cheese

House Specialties

House Specialties are served with a chef's choice of pasta or vegetable of the day

• Eggplant ParmesanUS$ 25,00

  Layers of lightly fried eggplant, ricotta and mozzarella baked to perfection and served in our classic marinara

• Sausage Meatballs and GemelliUS$ 27,00

  Maglio's Italian sausage meat rolled into a meatball served with broccoli rabe and long hot Italian peppers in a white wine garlic sauce, finished with sharp provolone

• Grilled SalmonUS$ 28,50

  Served with sautéed spinach and grilled pineapple finished with tomato Bruchetta and mango glaze

• Salmon MediterraneanUS$ 28,50

  Salmon pan seared and served in rosemary white wine sauce with green olives, artichokes, and grape tomatoes

• Sunday GravyUS$ 31,00

  Dine the way the Consigliere did every Sunday any day of the week. Mini Pork Shanks, meatball, sausage and braciolo served over rigatoni pasta in our house marinara

Desserts

• Homemade CakeUS$ 10,00

• Homemade TiramisuUS$ 10,00

• Pizelle NapoleanUS$ 10,00

• Homemade GelatoUS$ 9,00

• Cannoli & PizellesUS$ 9,00

Beverages

• CappuccinoUS$ 5,00

• ExpressoUS$ 4,50

• CoffeeUS$ 4,00

• TeaUS$ 4,00

• SodaUS$ 4,00

• Mineral WatersUS$ 7,00