The Koa Table - Permanently Closed

Pupu / Appetizers

• Korean Chicken WingsUS$ 11,00

  Crispy Fried Wings with our Sweet Korean Glaze

• LumpiaUS$ 8,00

  Filipino "Crispy Eggroll" stuffed with Adobo Style Ground Pork, Shitake Mushrooms, Carrots & Pickled Onion

• Hibachi "Beach Style" Flat Iron PorkUS$ 12,00

  Miso, Beer and Peanut Marinated, Grilled and Thinly Sliced. A Local Favorite!

• Manila ClamsUS$ 18,00

  1/2 pound of Manila Clams in a Spicy Aromatic Sake Butter Sauce

• Hamakua MushroomsUS$ 16,00

  Award Winning Dish! Warm Sesame Hamakua Mushrooms, Sweet Maui Onion & Pea Shoots with our Pistachio Vinaigrette

• Bone MarrowUS$ 12,00

  Served with Roasted Tomatoes and "Mamane" Bakery Portuguese Sweet Buns

• Tempura Green BeansUS$ 8,00

  Crispy "Furikake" Tempura Battered with Hawaiian Chili Pepper Aioli and House Aioli

• Tkt Poke*

  Chef's choice of Hawaiian Fish prepared Fresh Daily OR turn it into a Poke Bowl with Steamed White Rice

  • Market Price

• Poi BowlUS$ 12,00

  Waipio Valley Poi, Kalua Pig and Fresh TKT Lomi Salmon (yes, you may substitute Rice for the Poi)

• Crab Mac & CheeseUS$ 15,00

  Three Cheese Bechamel, Snow Crab Meat, Roasted Big Island Tomatoes, Panko Crusted

From The Valley / Salads

• Beef TomatoUS$ 16,00

  Sliced Local Beef over Kamuela Tomatoes, Mixed Big Island Greens, Fresh Carrot, Pickled Onion & Red Curry Vinaigrette

• Chinese Chicken SaladUS$ 14,00

  Local Waimea Greens with Chopped Grilled Yakitori Chicken, Roasted Peanuts, Crispy Wonton Chips and Sweet Cane Sugar Vinegar Dressing

• Big Island Garden SaladUS$ 11,00

  Local Waimea Lettuce, Cherry Tomatoes, Japanese Cucumber and shaved Carrot with Sesame Vinaigrette

• Crabbie PiggieUS$ 21,00

  Local Waimea Lettuce, Snow Crab Meat, Fresh Avocado, Cherry Tomatoes and Crispy Bacon with Wasabi Aioli

Warm for Your Soul / Saimin & Stew

• Oxtail StewUS$ 23,00

  Oxtail & Local Vegetables Slowly Cooked in a Savory Tomato Based Sauce

• Saimin (Traditonal Local Style)US$ 14,00

  This is how Dad eats Saimin. Our Fresh made Hilo "Maebo' Saimin Noodles with Yakitori Chicken, Kamaboko, Green Onion, Char Siu and Spam (you may omit the spam if you like) in our House Dashi (Broth)

• Saimin (Hipster Style)US$ 14,00

  Fresh made Hilo "Maebo" Saimin Noodles with Kimchee, Furikake, Shaved Daikon & a Poached Egg in our House Dashi (Broth)

• Saimin (For the Foodie)US$ 17,00

  Hilo "Maebo" Noodles with Crispy Pork Belly, Mustard Cabbage, Char Siu, Hamakua & Enoki Mushrooms

Up Country / Entrees

• Korean Short RibUS$ 25,00

  Braised in a Savory Korean Sauce and Served with Pickled Daikon (Takuan) over Creamy Cheesy Grits

• "Chinese Style" Crispy Pork BellyUS$ 15,00

  Slow Cooked Crispy Pork Belly with Spicy Chinese Mustard Glaze Served Over House Chowmein

• New York SteakUS$ 29,00

  12 oz. Grilled NY Cut Steak with Red Curry Honey Butter Served with Ali'i Mushrooms & Keawe Smoked Mashed Potatoes

• Ni'ihau Lamb Loco MocoUS$ 18,00

  Ni'ihau Ground Lamb Patty with Our Country Gravy and Egg Over Rice (substitute with a Beef Patty if you prefer)

• Hawaiian Baby Back RibsUS$ 21,00

  1/2 Rack Covered in Hawaiian Pineapple BBQ Sauce & Keawe Smoked Mashed Potatoes

• Fried ChickenUS$ 16,00

  1/2 Brined Chicken, Fried and Served with Hawaiian Chili Pepper Cornbread & Country Gravy

• Hilo Fried SaiminUS$ 14,00

  Pan Fried Hilo Fresh Made "Maebo" Saimin Noodles with Sweet Onion, Kimchee, Green Onion & Pork Belly

• TKT BurgerUS$ 18,00

  Half Pound Ground Beef Patty with Crispy Maui Onions, Bacon, Lettuce, Tomato and Melted Swiss Cheese on a "Mamane Bakery" Portuguese Sweet Bun. Served with Crispy Fries or a small "Big Island" Garden Salad OR Macaroni Salad

• ULU Red CurryUS$ 21,00

  Ulu (Breadfruit), Sweet Potatoes and Seasonal Vegetables in an Aromatic Coconut Red Curry Served with Steamed White Rice

• Double Cut Pork ChopUS$ 39,00

  Citrus Brined Chop, Served with Guiness Mustard and an Apple, Caramelized Onion and Blue Cheese Tart

Down the Hill To the Beach / Seafood

• Whole FishUS$ 40,00

  Fried Whole Fish with Hawaiian Chili Pepper "Bug Juice" (Soy sauce & Vinegar) Served with Two Bowls of Steamed White Rice

• Fresh CatchUS$ 25,00

  Seared with Lilikoi Butter and Served with Waipio Valley Cold Ho'io Fern Shoot Salad & Crispy Molokai Purple Potatoes

• Wild SalmonUS$ 25,00

  Spaghetti tossed with Olive Oil, Fresh Tomatoes, Basil and Mozzarella, topped with Grilled Garlic Salmon

• Misoyaki ButterfishUS$ 24,00

  Miso Marinated Black Cod, Caramelized and Served with Pickled Ginger and Steamed White Rice

From Mom's Kitchen

Born and raised in Waimea on the Big Island (The BEST Island) I basically grew up in my Dad's Hawaiian Plate Lunch Restaurant. When I wasn't in my Dad's restaurant, I was at my Mom's "New York Style" Italian place and I learned to love both cuisines equally. Here are a few of my favorite comfort foods from Mom's Kitchen

• CarbonaraUS$ 20,00

  Classic Italian "Bacon & Eggs" Spaghetti, Pancetta, Garlic, Wine, Pecorino Romano and Red Pepper Flakes in a Creamy Egg Sauce

• Ziti Al FornoUS$ 19,00

  Ziti Baked with Marinara, Fresh Ricotta and Romano. Topped with Melted, Caramelized Mozzarella

• MarinaraUS$ 14,00

  "Solimene's" Traditional San Marzano Tomato Sauce with Garlic and Fresh Waimea Herbs served over Spaghetti

• Aglio OlioUS$ 14,00

  Spaghetti Tossed with Garlic and Fresh Waimea Herb Infused Olive Oil and a Few Red Pepper Flakes, Garnished with our Roasted Tomatoes

Pick up a Hitchiker / Sides

• Keawe Smoked Mashed PotatoesUS$ 5,00

• Crispy Molokai Purple PotatoesUS$ 5,00

• Waipio Fern Shoot SaladUS$ 7,00

• Hawaiian Chili Pepper Cornbread with Big Island HoneyUS$ 5,00

• Fresh Vegetable ChowmeinUS$ 5,00

• Creamy Cheesy GritsUS$ 5,00

• Steamed White RiceUS$ 3,00

• Macaroni SaladUS$ 4,00

Before We Say Aloha / Dessert

• Coconut & Macnut Creme BruleeUS$ 10,00

  Velvety Smooth Baked Coconut Custard Brulee with Candied Mac Nuts

• Molten Lava CakeUS$ 11,00

  Chocolate Cake with Warm Chocolate Filling & Served with Tahitian Vanilla Ice Cream

• Apple & Pineapple Brown BettyUS$ 11,00

  Apples & Pineapple Caramelized with Butter, Cinnamon & Brown Sugar, topped with an Amaretti Crumble and a scoop of Tahitian Vanilla Ice Cream

• Locally Made Ice CreamUS$ 8,00

  Ask your server

• Big Island Honey Cheese CakeUS$ 11,00

  My Mom's "Famous" New York Style Cheese Cake with Honey from out Hilo Family's Bees