The Kokum

Appetizer

• Poppadum Basket£ 2,95

  Savoury pops with mouthwatering selections of chutneys

• Punjabi Salad£ 2,95

  Combo of onion, chilli, lemon, tomato and cucumber

• Cucumber Raita£ 2,95

  Cucumber pairing with yoghurt

Starters

Vegetarian

• Palak Patta Chat£ 8,50

  Crispy spinach topped with potatoes and black chana dressed with yoghurt and green chutney

• Spicy Potato Bhajia£ 8,25

  Thinly sliced potato fritters marinated with Kokum's spice

• Dahi Puri Chaat£ 8,25

  This popular chaat is crispy on the outside and soft inside, filled with the perfect combination of yoghurt, tangy tamarind chutney & green cilantro chutney

• Pav Bhaji£ 8,95

  An all-time favourite Indian fast food, this pav bhaji is made of mix-veg puree and served with butter, small buns and onion, tomato salad

• Rajkoti Ghugra£ 8,95

  Handmade pasties stuffed with grated coconut and peas with freshly made coriander mint chutney

• Chilli Garlic Mogo£ 8,25

  Cassava chips seasoned with chilli garlic powder served with sweet chilli sauce

• Paneer Chilli Fry£ 8,95

  A delicious Indo-oriental fusion of diced cottage cheese, tossed with peppers, green chillies in soya sauce

• Zafrani Paneer Tikka£ 9,50

  Cottage cheese chunks marinated with saffron based yogurt & spices, cooked in charcoal

• Khumb Mushroom Tikka£ 9,50

  Mushroom tikka marinated with yellow chilli and spices, cooked in tandoor

Non-Vegetarian

• Kokum Fish Fry£ 10,95

  Scrumptious Tawa fish fry marinated with freshly grounded ginger, garlic, coriander, kokum and Indian spices

• Lahsooni Jhinga£ 14,50

  A favourite starter of seafood lovers, fresh king prawns marinated in rich garlic sauce, lemon juice and char-grilled in tandoor

• Scott Scallop£ 14,75

  Indulge in Scottish scallop, a mouth-watering delicacy, flavoured with salt and pepper, infused with curry leaves

• Chicken Lollipop£ 9,95

  A delicious Indo-oriental crispy chicken wings served with Kokum's spicy sauce

• Murgh Tikka Hussaini£ 10,95

  Succulent pieces of boneless chicken marinated overnight with Kashmiri chilli and yoghurt, grilled on traditional charcoal

• Seekh Sultani£ 10,95

  Welsh lamb minced, marinated and spiced with fenugreek and traditional spices, cooked in tandoor

• Adraki Chaap£ 15,95

  Lamb chop steeped in yoghurt, mint, shahi jeera, ginger, garlic and cardamom cooked over charcoal

Mains

Vegetarian

• Paneer Butter Masala£ 9,95

  Rich & creamy dish, made with cubes of Indian cheese in tomato-based gravy

• Hing Dhanya Ke Chatpate Aloo£ 9,25

  Dry potato dish seasoned with Asafoetida

• Mushroom Mutter Masala£ 9,25

  Mushroom and peas sautéed with aromatic spices and seasoned with our special garlic tadka

• Saag Paneer/Saag Aloo£ 9,95

  Cheese cubes/Potatoes, mixed in spinach puree and lightly spiced

• Kokum Dal Lahsooni£ 9,95

  Yellow and red lentil dish tempered with garlic and cumin seeds

• Dal Makhani£ 9,95

  Kokum signature slow-cooked black lentils, white butter

• Malai Kofta£ 11,95

  Grated Paneer dumpling with Kokum malai gravy

• Methi Malai Paneer£ 9,95

  Cottage cheese with fenugreek leaves seasoned with Kokum special spices

Non-Vegetarian

Sea Food

• Malabar Prawn Nadan Curry£ 14,95

  Coastal king prawn curry from Kerala, marinated and infused with curry leaves

• Goan Fish Curry£ 14,95

  Goan fish curry cooked with coconut, mustard seeds, curry leaves and our Chef's special spices

Chicken

• Kombdi Rassa£ 11,95

  Recipe from rural part of Maharashtra, cooked in a spicy gravy following grandma's secret recipe with love

• Madras Chettinad£ 11,95

  South Indian style culinary cooked with curry leaves and spices

• Awdhi Korma£ 11,95

  Mélange of spices, along with mild, sweet almondbutter and coconut-based sauce

• Butter Chicken£ 11,95

  Chicken tikka cooked in an onion gravy and enriched with cream for a yummy taste

• Bhuna Murgh£ 11,95

  Home-style curry made with tender boneless chicken smeared in tomato base and cooked with spicy masala

• Punjabi Kukkad£ 11,95

  Cooked in capsicum and tomato gravy, enriched with chilli garlic tadka

• Tikka Masala£ 11,95

  Soft tender chunks of chicken in a creamy, sweet, tangy tomato gravy and onion sauce

Lamb

• Kokum Rogan Josh£ 12,95

  Tender lamb sautéed in brown onion and saffron in Kashimiri style

• Kadhai Lamb Chaap£ 18,00

  Cooked in a capsicum, tomato gravy with ginger and Javitri powder

• Rajasthani Laal Maas£ 12,95

  Boneless pieces of lamb, slow-cooked in butter with onions, tomatoes and special mathania chilies

• Palak Gosht£ 12,95

  Lamb cooked in spinach with aromatic spices and infused with our own sauces, garlic and tempered with cumin

Rice

• Steamed Basmati Rice£ 3,25

• Pilau Saffron Rice£ 3,50

• Egg Fried Rice£ 3,95

• Mushroom Fried Rice£ 3,95

Basmati Ka Khazana

We specialise in Dum Phukt style of preparing Biryani. Special long grain basmati rice with your choice of meat or veg

• Nizami Vegetable Biryani£ 12,95

• Murgh Hyderabadi Biryani£ 14,95

  Chicken

• Lucknowi Gosht Biryani£ 15,95

  Lamb

• Prawn Biryani (Optional)£ 15,95

  Prawn

Bread

• Tandoor Roti£ 2,95

• Plain Naan£ 2,95

• Butter Naan£ 3,50

• Lachha Paratha£ 3,95

• Chilli/Garlic Coriander Naan£ 3,95

• Cheese Naan£ 3,95

• Amritsari Kulcha£ 3,95

• Peshawari Naan£ 3,50

Desserts

• Gulab Jamun with Ice Cream£ 4,95

• Shrikhand Cheesecake£ 4,95

• Ice Cream Scoops£ 2,95

  Vanilla, Chocolate, Strawberry

• Brownie with Ice-Cream£ 3,50

  Vanilla