The Koyla

Starter

• Veg./Chicken Thukpa£ 9,00

  Wild Mushroom, Coriander, Carrots, Spring Onion

• Momo£ 7,00

  Home-made Nepalese Pork/chicken Dumplings, Tomato Jam, Mixed Nuts Sauce, Chilli Oil, Spring Onion Oil

• Duck Breast in Choila Marination£ 12,00

  Chard Leeks, Ruby Beetroots Puree, pickle beetroot, duck croquette

• Hand Dive Scallops£ 12,00

  lemon Verbena gel, Apples, Cauliflower & Poppy Seed Sauce

• Lamb Chop The Koyla Special£ 12,00

  Pickle Cucumber, Cucumber, Eggplant Puree, Pickle Onion Gel, Yoghurt Mousse

• Chicken Sekuwa£ 10,00

  Spice Herbs Sauce, Spicy Crush Potatoes & Rice Vinegar Gel

• Chicken / Vegetable Thukpa

  Wild Mushroom, Coriander, Carrots, Spring Onion

• Chicken / Pork Momo

  Home-made Nepalese Pork/chicken Dumplings, Tomato Jam, Mixed Nuts Sauce, Chilli Oil, Spring Onion Oil

• Chicken Sekuwa

  Spice Herbs Sauce, Spicy Crush Potatoes & Rice Vinegar Gel

• Duck Breast in Choila Marination

  Chard Leeks, Ruby Beetroots Puree, Pickle Beetroot, Duck Croquette

• Momo Chicken/Pork£ 7,00

• Chicken Sekuwa£ 10,00

• Pork Sekuwa£ 12,00

• Lamb Chop£ 12,00

From Charcoal Grill

• Poussin (Taash Marination)£ 25,00

  Khichadi, Pickled Onion, Onion Gel, Tomato Spice Puree, Homemade Mango Achar

• Pork Chop (Sekuwa Marination)£ 25,00

  Charred Onion, Grilled Sweetcorn, Pumpkin Puree, Radish Achar, Apple Balsamic Gel

• Beef Tenderloin£ 30,00

  King Oyster Mushrooms, Celeriac Puree, asparagus, Creamy Mash, Onion Puree, Smoke Bone Marrow Beef Jus

• Monk Fish£ 28,00

  Grilled Salsify, Pickle mushroom, Grill Hen On Wood, Tarragon Gel, Coconut & Mountain Pepper Sauce

Sides

• Sides£ 5,00

  Spicy Baby Potatoes, House special Rice, Creamy Mash, King Oyster Mushroom, Tender Steam Broccoli, Khichadi, Tempura Cauliflower with sweet, spicy, & tangy sauce, Chips

• Spicy Baby Potatoes£ 5,00

• House Special Rice£ 5,00

• King Oyster Mushroom£ 5,00

• Tender Steam Broccoli£ 5,00

• Tempura Cauliflower with Sweet, Spicy, & Tangy Sauce£ 5,00

• Black Dal with Jimbu£ 5,00

• Chips£ 5,00

Kids Menu

• Breaded Chicken Breast Slice£ 8,00

• Creamy Egg Noodles£ 8,00

• Kids Size Curry£ 8,00

• Tender Steam Broccoli£ 5,00

• Creamy Mash£ 5,00

• Triple Cooked Chips£ 5,00

Nepalese Influences Dishes

All curry dishes are served with rice & Kachumber Salads

• Goat Curry£ 25,00

  Tender boneless goat meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling

• Lamb Shank Curry£ 28,00

  Braised lamb shank in Nepalese spices & herbs from Himalayan region, cooked in its own rich sauce garnish with micro coriander & fried onion

• Chicken Curry£ 22,00

  Tender boneless chicken meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling

• Fish Curry£ 25,00

  Masala Coated & Deep-fried Fish, on the bed of Nepalese spices thick Gravy

• Vegetable Curry£ 20,00

  Mix Seasonal Hand-Picked Vegetables, Paneer in rich Gravy

• Jumbo Prawn Curry£ 25,00

  Chargrilled jumbo Prawn in Umami Rich Gravy

• Beef Short Ribs£ 25,00

  Slow Cooked Tender Meat in Onion Base Gravy with the Hints of Nepalese Spices

• Nepali Thaali Set£ 33,00

  Traditional Nepalese meal that is popular in Nepal. It consisting of variety of dishes served on a platter, typically including rice, vegetables, lentils, choice of curries (chicken/goat/veg.), yoghurt, charred tomato chutney, salads, rice cracker, & ghee.

Mains

• Grilled Chicken

  Nepali Spices marinated Chicken Served with Rice, Pickled Onion, Onion Gel, Tomato Sauce

• Chicken Curry

  Tender boneless chicken meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling

• Goat Curry

  Tender boneless goat meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling

• Monk Fish Curry

  Masala Coated & Deep-fried Fish, on the bed of Nepalese spices thick Gravy

• Vegetable Curry

  Mix Seasonal Hand-Picked Vegetables, Paneer in rich Gravy

• Goat Curry£ 25,00

  Tender boneless goat meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling

• Chicken Curry£ 22,00

  Tender boneless chicken meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling

• Fish Curry£ 25,00

  Masala Coated & Deep-fried Fish, on the bed of Nepalese spices thick Gravy

• Vegetable Curry£ 20,00

  Mix Seasonal Hand-Picked Vegetables, Paneer in rich Gravy

• Jumbo Prawn Curry£ 25,00

  Chargrilled jumbo Prawn in Umami Rich Gravy

• Lamb Shank Curry£ 28,00

  Braised lamb shank in Nepalese spices & herbs from Himalayan region, cooked in its own rich sauce garnish with micro coriander & fried onion

Sunday Roast Menu

• Beef Roast£ 28,00

  Thick Slice of dedicated meat accompanied by Watercress Puree & Horseradish Sauce, Cauliflower Cheese, Roasted Potatoes, Red Cabbage, Glaze Carrots, Yorkshire Pudding & Gravy

• Lamb Roast£ 25,00

  Thick Slice of Lamb meat accompanied by Mint Sauce & Horseradish Sauce, Cauliflower Cheese, Roasted Potatoes, Red Cabbage, Glaze Carrots, Yorkshire Pudding & Gravy

• Pork Roast£ 25,00

  Thick Slice of meat accompanied by Apple Sauce & Horseradish Sauce, Cauliflower Cheese, Roasted Potatoes, Red Cabbage, Glaze Carrots, Yorkshire Pudding & Gravy

Deserts

• Rice Pudding & Spice Ice Cream£ 9,25

• Sticky Toffee pudding£ 8,50

• The Koyla Signature Cake£ 8,50

  Layer of chocolate & yoghurt mousse on the bed of almond crumble served with grapefruit gel & white chocolate ice-cream.

• Homemade Ice-Cream & Sorbet£ 6,00

  Banana & Rum Ice Cream, Vanilla, Coconut & Raw Sake Sorbet, Mango Sorbet, Lychee Sorbet