The Beginning
Caesar SaladUS$ 13,00
Romaine lettuce, house made Baha Caesar dressing, fresh parmesan cheese & black pepper, Focaccia croutons
Seasonal SaladUS$ 14,00
Please ask your server for details
Seasonal BisqueUS$ 13,00
Please ask your server for details
Small Plates
Charred EggplantUS$ 14,00
over a red pepper muhammara, topped with a walnut and lemon zest gremolata
Crispy Brussel SproutsUS$ 14,00
roasted Brussel sprouts, lemon aioli, Parmesan Reggiano
Citrus Spiked Whipped RicottaUS$ 13,00
topped with cracked black pepper, EVOO, and parmesan; served with pita chips
Stuffed Mushroom CapsUS$ 17,00
local pork sausage and cheese stuffed mushroom caps with roasted garlic-sun dried tomato aioli
Crab DipUS$ 21,00
Pimento and jalapeno blue crab dip, served with fire-kissed Naan bread
Fried CalamariUS$ 19,00
lightly battered, tossed in mild banana pepper rings & herb butter, served with a tarragon aioli
Chef's Cheese BoardUS$ 21,00
chef’s choice of imported and local cheeses paired with a variety of cured meats
Gourmet Crab CakeUS$ 24,00
4oz crab cake, remoulade and lemon
The Middle
Chicken MarsalaUS$ 28,00
chicken breast in a marsala cream, mushroom medley
Pork ChopUS$ 37,00
two bone Berkshire herb encrusted pork chop over mustard cream
DuckUS$ 38,00
seared duck breast with black cherry gastrique
LambUS$ 49,00
1/2 Frenched rack of lamb, finished with demi glace
BisonUS$ 56,00
10 oz bison Ribeye, topped with café de Paris butter
Chilean Sea BassUS$ 51,00
finished with lemon beurre blanc
8oz Prime FiletUS$ 65,00
finished with demi glace
12oz Prime NY StripUS$ 59,00
NY Strip finished with a compound chive butter and demi glace
Casual Experience
Kobe Mushroom BurgerUS$ 21,00
Kobe beef, Maitake mushrooms, sesame seed bun, crispy fried onions, Swiss cheese, garlicaioli; served with frites
Steak & FritesUS$ 51,00
Flank steak Au Poivre served with seasoned frites