Small Plates & Shareables
Charred EggplantUS$ 14,00
over a red pepper muhammara, topped with a walnut and lemon zest gremolata (Vegan)
Crispy Brussel SproutsUS$ 14,00
roasted Brussel sprouts, lemon aioli, Parmesan Reggiano
Citrus Spiked Whipped RicottaUS$ 13,00
topped with cracked black pepper, EVOO, and parmesan; served with grilled crustini
Stuffed Mushroom CapsUS$ 17,00
pork sausage ragu & cheese stuffed mushroom caps with roasted garlic-sun dried tomato aioli
Beef TartareUS$ 29,00
center cut sirloin, olive caramel, cured egg yolk, parmesan cheese and chives, over Asiago toast
Fried CalamariUS$ 19,00
lightly battered, tossed in mild banana pepper rings & herb butter, served with a tarragon aioli
Chef's Cheese BoardUS$ 21,00
chef’s choice of cheeses paired with cured meats
Gourmet Crab CakeUS$ 24,00
4oz crab cake, remoulade and lemon
The Beginning
Caesar SaladUS$ 13,00
Romaine lettuce, house made Baja Caesar dressing, fresh parmesan cheese & black pepper, Focaccia croutons
Seasonal SaladUS$ 14,00
Please ask your server for details
Seasonal BisqueUS$ 13,00
Please ask your server for details
The Middle
Tuscan ChickenUS$ 28,00
pan seared chicken breast in a Tuscan white wine sauce
Pork ChopUS$ 37,00
two bone Berkshire herb encrusted pork chop over mustard cream
DuckUS$ 38,00
seared duck breast with seasonal fruit sauce
LambUS$ 49,00
1/2 Frenched rack of lamb, finished with demi glace
Chilean Sea BassUS$ 51,00
topped with lemon Beurre Blanc
BisonUS$ 56,00
10 oz bison Ribeye, topped with café de Paris butter
12oz Prime NY StripUS$ 59,00
prime NY Strip finished with a house made demi-glace
8oz Prime FiletUS$ 68,00
finished with a house made demi-glace
Casual Experience
Kobe Mushroom BurgerUS$ 21,00
Kobe beef, Maitake mushrooms, sesame seed bun, crispy fried onions, Swiss cheese, garlic aioli; served with frites
Steak and FritesUS$ 51,00
6oz Sirloin Au Poivre served with seasoned frites