The Lampery

- Bites & Sharing -

• Freshly baked bread, butter, sea salt (582kcal) £ 5,00

• Marinated olives (109kcal) £ 5,00

• Serrano ham croquettes (802kcal) £ 8,50

- Starters -

• Seasonal Soup of the Day£ 8,50

  fresh baked bread (412kcal)

• Mushroom Parfait£ 10,00

  crispy shallots, pickled shimeji, chervil, toasted sourdough (659kcal)

• Scottish Scallops£ 16,00

  caramelised celeriac puree, celeriac carpaccio, hazelnut (882kcal)

• The Lampery Beef Tartare£ 18,50

  confit egg yolk, black garlic, grilled sourdough (745kcal)

• Beetroot Salad£ 9,50

  goats cheese mousse, candied walnuts, pickled shallots (515kcal)

• Burrata£ 13,50

  grilled squash & crispy sage, rosemary focaccia (477kcal)

- Bertha Grill -

Meat cooked over fire

• Ribeye 300g£ 35,00

  (770kcal)

• Sirloin 275g£ 32,00

  (574kcal)

• Add a Sauce£ 2,00

  red wine jus (278kcal) | peppercorn (267kcal) | bearnaise (142kcal)

• Cote de Boeuf To Share£ 95,00

  includes two sides and two sauces of you choice , 50 minute cooking time from ordering (2122kcal)

- Lampery Classics -

• Club Sandwich£ 16,00

  triple-deck toasted sourdough, chicken, smoked crispy bacon, free-range egg, romaine lettuce, tomato, mayonnaise. Served with rosemary salted fries (1193kcal)

• Chicken Caesar £ 18,00

  free range chicken, croutons, baby gem, smoked bacon & parmesan shavings (1071kcal)

• Mango, prawn & avocado salad £ 20,00

  sautéed King prawns, mango, lambs'lettuce, radicchio avocado, chilli & shallot dressing (667kcal)

• The Lampery fish & chips £ 18,50

  battered cod, crushed minted peas, rosemary salted fries & house tartare scuce (1019kcal)

• The double-stack burger £ 18,00

  two prime British beef patties, crispy smoked bacon, blue cheese, cheddar, beef tomato, dill pickles, ketchup. Served with rosemary salted fries (1435kcal)

Mains

• The Lampery Pie £ 21,00

  fresh fish & seafood in a lobster veloute, mashed potato topping (61kcal)

• Teriyaki Chalk Stream Trout£ 26,00

  grilled pak choi, veloute ( 1012kcal)

• Pork Belly£ 22,00

  braised red endive, clementines, jus

• Guinea Fowl£ 24,00

  parmesan polenta, wild mushrooms, leeks & jus (438kcal)

• Slow Cooked Lamb Shoulder£ 29,00

  smoked aubergine, baby carrots, jus (1207kcal)

• Octopus£ 20,00

  potato, nduja, garlic aioli (824kcal)

• Wild Mushroom & Truffle Pappardelle£ 18,00

  parmesan & chives (948kcal)

- Sides -

• Heritage tomatoes £ 6,00

  red onion, micro basil (87kcal)

• Purple Sprouting Broccoli£ 6,00

  toasted almonds (207kcal)

• Mashed Potato£ 6,00

  (480kcal)

• Truffle & Parmesan Fries£ 7,00

  (318kcal)

Puddings

• Lemon Pie£ 9,00

  Italian meringue, strawberry ice cream (761kcal)

• Rum Baba£ 9,00

  caramelised pear, Chantilly cream (684kcal)

• Chocolate Fondant£ 9,00

  raspberries & Granny Gothards salted caramel ice cream (490kcal)

• Trio of Granny Gothards Ice Cream£ 9,00

  vanilla, salted caramel, strawberry, pistachio, chocolate (329kcal)

Cheese Board

• Oxford Blue, Somerset Camembert, Kidderton Ash goat's cheese, Lincolnshire Poacher £ 18,00

  ale & pear chutney, grapes (926kcal)

All prices are inclusive of VAT. An optional 12.5% service charge will be added to your bill. All our food is prepared in a kitchen where food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let s know before ordering Tull ellergen information is evailable, please ask & team member for detail