The Laundry - Fenton

Starters

• Don't Tell the RomansUS$ 14,40

  Tender pizza crust topped with housemade rosé sauce, fried gnocchi, crispy garlic, red onion, hot honey & black pepper whipped ricotta, fresh mozzarella, and Parmesan with a drizzle of garlic oil

• Lango-RangoUS$ 15,50

  Tender pizza crust topped with creamy rangoon-inspired sauce, langostino, fresh scallions, mozzarella, Muenster, crispy wonton strips and a drizzle of housemade sweet & sour sauce

• Artisanal CheeseUS$ 19,00

  Ask your server about today's curated cheese selection. Served with housemade fruit spread, olives, sage roasted almonds, sliced bread

• Gorg DipUS$ 13,50

  Our popular cheese dip made with cream cheese, real Applewood-smoked bacon, Italian Gorgonzola, apricot preserves, scallions and a pinch of cayenne. Served with sliced bread

• Spicy Tuna Crispy RiceUS$ 18,50

  Marinated sashimi-grade Ahi Tuna served on crispy sushi rice cakes with carrots, beets, avocado, nori flakes, toasted sesame seeds, scallions, sriracha and housemade spicy aioli

• Artie DipUS$ 19,50

  Our housemade spinach, mushroom and artichoke dip blended with Brie, Boursin and Gorgonzola cheeses. Served with sliced bread

• Caramelized Onion DipUS$ 10,00

  Warm caramelized onion dip with housemade garlic and sea salt house chips

• Sticky Asian Cauliflower BitesUS$ 11,50

  Crispy cauliflower florets tossed in sticky Asian BBQ sauce with sesame seed and scallions. Served with housemade wasabi-ginger ranch for dipping

• French Onion SoupUS$ 9,00

  Traditional soupe a l'oignon gratinee. Rich beef broth and caramelized onions topped with loads of French Comte cheese

• Housemade Soup du Jour

Petite Salads

Served with bread

• MichiganUS$ 6,50

  Mixed greens, crumbled blue cheese, red onion, Fresh strawberries, dried cranberries, pine nuts, housemade Maple balsamic dressing

• ChoppedUS$ 6,00

  Romaine lettuce, tomatoes, red onion, cucumbers, bell peppers, shredded Vermont cheddar, housemade Aegean dressing

• CaesarUS$ 6,00

  Romaine lettuce, Parmigiano-Reggiano, housemade croutons, fresh ground black pepper, housemade Caesar dressing

• CapreseUS$ 6,00

  Heirloom tomatoes, Burrata cheese, basil, fresh-cracked black pepper, sea salt, olive oil, balsamic reduction

Mains

• Aglio e AioliUS$ 26,00

  Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Topped with Parmesan cheese and served with a simple bruschetta

• Bacon-Wrapped MeatloafUS$ 27,00

  Savory beef and pork meatloaf wrapped in Applewood-smoked bacon with smashed horseradish redskin potatoes, brown gravy and crispy fried onions

• Crispy ChickenUS$ 24,00

  A citrus-brined half chicken, seared under a brick in a cast iron skillet and topped with a lemon thyme pan jus. Served with Boursin mashed potatoes and braised kale

• Faroe Island SalmonUS$ 32,00

  An eight-ounce Scottish salmon filet rubbed with housemade cocoa-coffee seasoning, pan seared, and topped with béarnaise sauce. Served with vanilla scented fingerling potatoes and Brussels sprouts roasted with smoky bacon fat and Parmesan

• Lowcountry PerlooUS$ 28,00

  Jumbo prawns cooked in jasmine rice with Ferry Farms cottage bacon, jumbo lump crab, onion, carrot, celery, bell pepper, okra, habaneros, peas, tomatoes, and spices. Topped with fresh scallions and parsley

• Scallop RizzoUS$ 42,00

  Creamy arborio rice with crimini mushrooms, sage roasted butternut squash, spinach, butter, and Parmesan cheese. Topped with pan-seared diver scallops

• Steakhouse TenderloinUS$ 45,00

  An eight-ounce chargrilled beef tenderloin topped with housemade demi glace. Served with wagyu tallow roasted tri-color potatoes and bacon-brown sugar green beans

• Pork Belly BowlUS$ 24,00

  Five Spice braised pork belly topped with pan jus and Asian-inspired Napa cabbage slaw. Served on a bed of fried farro with carrots, peas, ginger and garlic

• Northbank ElkUS$ 45,00

  A chargrilled elk rack topped with a currant and port coulis. Served with crispy smashed sea salt scented redskin potatoes, brown butter carrot mash, and roasted cipollini onions

• PBZ BurgerUS$ 19,50

  Your choice of our proprietary beef patty or a vegetarian Cruz Burger™ topped with melty Muenster cheese, creamy peanut butter, housemade zhoug, apricot preserves, sliced dill pickles, and crispy shoestring potatoes on a grilled onion roll. Served with housemade garlic potato chips

• Tofu Pad ThaiUS$ 19,00

  Rice noodles tossed in housemade vegan Pad Thai sauce with garlic chives, sweet onions, and eggs. Topped with marinated pan-fried tofu, fresh bean sprouts, cilantro, crushed peanuts, and a wedge of lime

• Wild Mushroom CarbonaraUS$ 24,00

  Paccari pasta tossed in a silky egg, fresh-cracked black pepper, and Pecorino sauce with a variety of locally-sourced mushrooms. Topped with a sprinkle of salt-cured egg yolk and even more Pecorino cheese. Served with a simple bruschetta

• Veggie VindalooUS$ 24,00

  Cauliflower, peppers, mushrooms, potatoes, onions and tomatoes simmered in a fragrant curry sauce and garnished with fresh cilantro. Served with jasmine rice and housemade grilled naan

Salads

• CaesarUS$ 10,00

  Romaine lettuce tossed with housemade Caesar dressing, grated Parmigiano-Reggiano cheese, housemade croutons and fresh ground black pepper

• Blackened Skirt Steak SaladUS$ 27,00

  Field greens tossed in housemade chipotle-ranch dressing topped with red onion, tomatoes, chopped hard-boiled egg, Applewood-smoked bacon, diced avocado and Maytag blue cheese. Topped with blackened skirt steak

• Stir it Up!US$ 16,00

  A bed of romaine lettuce and red cabbage tossed in a housemade tahini dressing topped with roasted broccoli, garbanzo beans, scallions, carrots, and spicy cashews

• The GathererUS$ 16,00

  Dinosaur kale, farro, and tarragon tossed in housemade orange-cumin vinaigrette topped with roasted golden beets, red onion, dried cranberries, and toasted pistachios