Snack
Firehouse Sourdough, Newgrange rapeseed oil, Burren balsamic peat vinegar. V€ 4,00
Cashew labneh,heritage carrots, dukkah, Newgrange Gold rapeseed oil, sourdough., homemade flatbread. (V)€ 13,00
Chilli, lemon & coriander house marinated Gordal olives. V€ 5,00
Pigs on the Green ham & manchego cheese croquetas, romesco, parmesan.€ 8,00
Homemade crisps with smoked Achill sea salt and Burren peat vinegar. V€ 6,00
Shines tin of Irish sardines, Firehouse sourdough.€ 12,00
Ispini Charcuterie board - Bresola, Coppa, Chorizo, Fennel Salami, cornichons & sourdough.€ 22,00
Small Plates
Flynn's heirloom tomato, burrata, pickled garlic scapes, sherry vinegar, toasted pumpkin seeds.€ 15,00
Grilled asparagus, beetroot hummus, sunflower seed pesto. V€ 15,00
Tuna Tataki, spring onion & avocado salsa, ponzu, sesame, sriracha mayo.€ 17,00
Grilled gambas, Nahm Jim dipping sauce, toasted rice, coriander.
16
Larger Plates
Stuffed slow roast Hokkaido squash, pecan, brown rice, cranberry, crispy kale. (V)€ 26,00
Pigs on the Green pork chop, confit garlic mash, charred hispi cabbage, mustard sauce.€ 29,00
Half chicken, asparagus, peas, tarragon, sweet corn puree.€ 28,00
Cod, curried cauliflower, mussels, coconut sauce.€ 30,00
JJ Youngs dry-aged Rib-eye Angus steak, triple cooked chips, watercress, peppercorn sauce.€ 42,00
Desserts
Salted caramel tart€ 9,00
Baileys & coffee panna cotta.€ 9,00
Warm Christmas pudding, brandy crema. (V)€ 9,00
This month’s Irish cheeses with all the bits.€ 16,00
Sides
Triple cooked chips.€ 6,00
Confit garlic mash.€ 6,00
Hispi cabbage, smoked garlic butter.€ 6,00
Watermelon salad - black olive, feta, smoked salt, mint, basil, smoked olive oil dressing.€ 9,00