Snack
Firehouse Sourdough, Newgrange rapeseed oil, Burren balsamic peat vinegar. V€ 4,00
Cashew labneh,heritage carrots, dukkah, Newgrange Gold rapeseed oil, sourdough., homemade flatbread. (V)€ 13,00
Chilli, lemon & coriander house marinated Gordal olives. V€ 5,00
Pigs on the Green ham & manchego cheese croquetas, romesco, parmesan.€ 8,00
Homemade crisps with smoked Achill sea salt and Burren peat vinegar. V€ 6,00
Small Plates
Flynn's heirloom tomato, burrata, pickled garlic scapes, sherry vinegar, toasted pumpkin seeds.€ 15,00
Grilled asparagus, beetroot hummus, sunflower seed pesto. V€ 15,00
Tuna Tataki, spring onion & avocado salsa, ponzu, sesame, sriracha mayo.€ 17,00
Grilled gambas, Nahm Jim dipping sauce, toasted rice, coriander.
16
Charred cucmber salad, sesame, chive oil, Irish tofu cream, spring onion. (V)€ 13,00
Larger Plates
Roasted aubergine, charred courgette, creamy polenta, salsa verde, crispy shallot. (V)€ 24,00
Spring lamb pie, buttery mash, green peas & mint.€ 26,00
Pork rib-eye, apple ketchup, spinach, wild garlic butter, hash brown, aged parmesan.€ 24,00
Cod, tomato & nduja butter beans, fried capers, chard.€ 28,00
JJ Youngs dry-aged sirloin Angus steak, chips, watercress, peppercorn sauce.€ 38,00
Desserts
Chocolate tart, whipped coffee mascarpone.€ 10,00
Sticky toffee pudding, miso caramel, honeycomb.€ 10,00
Rice pudding, ginger snap.€ 10,00
This month’s Irish cheeses with all the bits.€ 16,00
Sides
Chips€ 6,00
Buttery mash.€ 6,00
Garden peas, shallots, wild garlic.€ 6,00