Bekroond

The Leopard at des Artistes

4.6

4,6

3299 reviews

$50 en meer

Italiaans

Een tafel reserveren

2 personen

23 jan 2025

19:00

Vandaag 48 keer gereserveerd

Experiences beschikbaar.

Charmant
Goed voor speciale gelegenheden
romantisch

Located in the New York landmarked Hotel Des Artistes, and surrounded by the astonishing 1920s murals by Howard Chandler Christy, THE LEOPARD at des Artistes cuisine respect the rich Italian cultural traditions, the absolute quality of ingredients, and the balance between dishes based on rural elements, such as pasta, vegetables, cheese, and seafood ingredients from the Mediterranean.
We look forward to welcoming you to our home, in one of the most iconic spaces in New York City, Hotel des Artistes. Buon appetito!

Bezorg- of afhaalmaaltijden bestellen

Eetruimtes

Aanvullende informatie

Stijl
Culinair eten
Prijs
$50 en meer
Keuken
Italiaans
Openingstijden
Brunch Za, Zo 11:30 uur–15:00 uur Diner Dagelijks 17:00 uur–22:00 uur
Telefoonnummer
(212) 787-8767
Website
http://www.theleopardnyc.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Zakelijk casual
Chef-kok
Jordan Frosolone
Catering
The Leopard Catering Department is highly personalized, and offer a full fine dining off-site service for business and private customers, many Italian establishments as well as American ones.
Private party faciliteiten
The Leopard event department caters to many cultural and governmental institutions, art galleries, fashion establishments, as well as private and corporate patrons. For more information visit our Private Dining page at www.theleopardnyc.com.

Locatie
1 West 67th St., New York, NY 10023
Bekroond
1. MICHELIN Plate 2022
Wijk
Upper West Side
Kruispunt
Central Park West & Columbus Ave
Parking details
W 65 St GARAGE 27 W 65th St // Central Park West & Columbus // (212) 249-8342 2 LINCOLN PARKING LLC. 60 West 66th Street // Central Park West & Columbus // (212) 874-8639
Entertainment
LIVE JAZZ BRUNCHSAT and SUN 11:30am - 3PM
Extra
Afhaalmaaltijd, Banket, Bar/Lounge, Bezorging, Bier, Biertuin, Cocktails, Glutenvrije opties, Happy hour, Late avond, Neem uw eigen wijn mee, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Weekendbrunch, Wijn, Zitplek aan de counter

Gift card

Verstuur cadeaubonnen per e-mail of print ze uit om ze persoonlijk te geven.

Een cadeaukaart versturen

Experiences

Brunello di Montalcino Wine Dinner
US$ 375,00 per persoon
Vooraf betaald
alleen 26 feb 2025
19:30
The Leopard at des Artistes is delighted to invite you to a one-of-a-kind experience, where Chef Vincenzo Adamo will present a five-course dinner featuring Italian seasonal delicacies, paired with 10 exceptional wines from the renowned Brunello di Montalcino winemaker Francesco Ripaccioli of Canalicchio di Sopra. Francesco, along with Alberto Lorenzi of Vinifera Imports, will personally lead the tasting and for this exclusive occasion, you'll have the rare opportunity to taste both his latest releases and older vintages, some of which are unavailable on the market, at an exceptional value. We look forward to savoring these exceptional dishes and sophisticated wines with you, in the unique charming setting of The Parlor. Limited seating RSVP

Populaire gerechten

Sformato di Zucca e Tartufo NeroUS$ 28,00
Black truffle custard, pumpkin purée, crispy Parmigiano Reggiano 24 months
Barbabietola & CapraUS$ 27,00
Marinated baby rainbow beets, goat cheese, crispy frisée, red endive, crunchy hazelnuts
Arance e NociUS$ 26,00
Baby arugula, orange segments, pomegranate, shaved Parmigiano Reggiano, caramelized pecans
Tavola RusticaUS$ 42,00
Selection of cured Italian meats, aged cheeses and breads, with sundried tomatoes and olives,italian bread
Gambero RossoUS$ 32,00
Red Sicilian shrimp carpaccio seasonal citrus,basil emulsion,flake sea salt
Polpo alla GrigliaUS$ 32,00
Grilled octopus, pistachio pesto, roasted marble potatoes, rosemary infusion
Vitello TonnatoUS$ 30,00
Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette
ARANCINI ALLA NORMAUS$ 27,00
Sicilian rice ball, eggplant, ricotta salata, Piennolo del Vesuvio tomato reduction

Primi / Pasta & Risotto

Our pastas are homemade artisanal style. Gluten free pasta is available upon request

GNOCCHI RIPIENIUS$ 37,00
Bufalo ricotta stuffed gnocchi, cacio e pepe sauce, fresh seasonal black truffle
MAFALDE AL CONIGLIOUS$ 37,00
Artisanal mafalde pasta, slow braised rabbit legs, porcini mushroom, thyme, pecorino
CANDELE ZUCCA E SALSICCIAUS$ 36,00
Neapolitan candle pasta, roasted pumpkin, Italian sausage, Parmigiano Reggiano 24 months
RAVIOLI DI PESCEUS$ 38,00
Homemade ravioli of baccalá, branzino and clams, in light Corbarino cherry tomato
SCIALATIELLI AI FRUTTI DI MAREUS$ 42,00
Amalfi Coast scialatteli pasta, mix seafood, lobster reduction 42
Risotto del Giorno
- MP
RAGU NAPOLETANOUS$ 38,00
Pastificio Dei Campi Paccheri pasta di Gragnano IGP, slowed-cooked Neopolitan ragú of tomato sauce, pork ribs, short ribs, Italian sweet sausage pecorino cheese basil.

Secondi / Main Course

CAPPESANTEUS$ 59,00
Sautéed sea scallops, carrots and leeks emulsion, crispy guanciale, light vinaigrette
ORATA AL FORNOUS$ 57,00
Oven baked sea bream, seasonal mix vegetables, light saffron
IPPOGLOSSOUS$ 59,00
Sautée halibut,grilled endive, caramelized baby carrots, cherry tomato, thyme sauce.
VITELLO ARROSTOUS$ 69,00
Roasted 9oz veal loin, porcini and Marsala wine reduction, butternut squash, toasted hazelnuts
MEDAGLIONI DI POLLOUS$ 54,00
Slow-cooked free-range chicken breast stuffed with sausage and fennel pollen, sautéed mixed wild mushrooms, fresh black truffles
FILETTO DI MANZOUS$ 70,00
8oz filet mignon, sautéed asparagus, potato millefoglie rosemary red wine reduction
TOMAHAWK STEAKUS$ 169,00
48 Tomahawk steak, roasted marble potatoes,sautée spinach, aromatic extra virgin olive oil, smoked sea salt flakes.

Contorni / Side Dishes

Idivia e CaroteUS$ 20,00
Grilled Endive and roastedbaby carrots with hint of honey
SpinaciUS$ 18,00
Sautéed spinach with garlic and lemon
PatateUS$ 16,00
Roasted potatoes with fresh herbs
SEASONAL VEGETABLESUS$ 18,00
Chef selections of Mixed vegetables
FunghiUS$ 21,00
Roasted mushrooms with thyme

Dolci / Desserts

SEMIFREDDO ALLA NOCCIOLA US$ 20,00
Caramelized hazelnuts praline, covered with white chocolate and salty caramel.
ZABAIONEUS$ 22,00
Zabaione al Ramandolo with seasonal fruits
RICOTTA CHEESECAKEUS$ 20,00
Ricotta di Bufala and Italian cheesecake style with seasonal fruit.
TORTA CAPRESE US$ 20,00
Italian flourless cake with fior di latte gelato and crunchy,almonds
CROSTATINA AL LIMONE US$ 20,00
Sponge cake soaked with expresso coffee layered with mascarpone cream.
Gelati & SorbettiUS$ 17,00
Choice of Artisanal Italian gelati and sorbetti
Selezione di Formaggi
Chef’s assortment of Italian cheeses served with Acacia Honey, fresh Figs
- Three CheesesUS$ 19,00
- Five CheesesUS$ 26,00
TIRAMISÚUS$ 21,00
Sponge cake soaked in expresso coffee filled with mascarpone cream and flavored with cocoa powder

Wat 3.299 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.6

4,6 gebaseerd op recente scores

4,6Eten
4,7Bediening
4,7Sfeer
4,1Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

3.299 Reviews

F
Foodie
vip
New York City
124 recensies
5.0
124 recensies
Gegeten op 20 oktober 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Wonderful!!
Is dit nuttig?
S
Sparty
vip
New York City
9 recensies
5.0
9 recensies
Gegeten op 27 april 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
JP
JuliannePotter
vip
New York City
1 recensie
5.0
1 recensie
Gegeten op 16 oktober 2020
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Phenomenal
Is dit nuttig?
L
Lynda
vip
New York City
8 recensies
5.0
8 recensies
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 5
Really enjoyed our meal, especially the tiramisu. Short walk to Lincoln Center. Highly recommend.
Is dit nuttig?
P
Peter
New York City
15 recensies
5.0
15 recensies
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Outstanding evening. Food quality, service, ambiance, class.
Is dit nuttig?
D
Deb
New York City
21 recensies
5.0
21 recensies
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The Leopard never disappoints! Once again, the food, service and ambience is superb. We had the privilege to have Gabriella as our server once again, a year later! Experience it once and you’ll be back again!
Is dit nuttig?
OT
OpenTable gast
Minneapolis - S
3 recensies
5.0
3 recensies
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Bellisimo!
Is dit nuttig?
A
Amy Jo
Pittsburgh
1 recensie
5.0
1 recensie
Gegeten op 11 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Our waiter, Alessandro, was knowledgeable and friendly. He recommended a wonderful red to compliment our meal. The meal, from top to bottom, exceeded expectations. The entire staff were friendly and attentive. Whatever training the staff received was apparent and effective. Highly recommend!
Is dit nuttig?
G
Gael
Greater Boston
2 recensies
5.0
2 recensies
Gegeten op 11 januari 2025
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 4
Was a good experience for a NYC restaurant. Remarkable service and very good food ! Expensive but we are in NYC !
Is dit nuttig?
H
Heidi
New York City
22 recensies
4.0
22 recensies
Gegeten op 10 januari 2025
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 5
OPENTASBLE SCREWED THIS RESTAURANT!! When I went on-line to reserve, your site said that there were no tables between 7:15 PM and 9. That was not true AT ALL! The restaurant, predictably, began to clear out about 7:45 and no one came -- because they thought there were no tables. You really damaged the business of someone you are supposed to support!! For shame!!
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Veelgestelde vragen

The Leopard at des Artistes biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (212) 787-8767.

The Leopard at des Artistes heeft 4,6 sterren gekregen van 3299 gebruikers van OpenTable.