Bekroond

The Leopard at des Artistes

4.6

4,6

3326 reviews

$50 en meer

Italiaans

Een tafel reserveren

2 personen

17 feb 2025

19:00

Vandaag 15 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
romantisch
Charmant

Located in the New York landmarked Hotel Des Artistes, and surrounded by the astonishing 1920s murals by Howard Chandler Christy, THE LEOPARD at des Artistes cuisine respect the rich Italian cultural traditions, the absolute quality of ingredients, and the balance between dishes based on rural elements, such as pasta, vegetables, cheese, and seafood ingredients from the Mediterranean.
We look forward to welcoming you to our home, in one of the most iconic spaces in New York City, Hotel des Artistes. Buon appetito!

Bezorg- of afhaalmaaltijden bestellen

Eetruimtes

Aanvullende informatie

Stijl
Culinair eten
Prijs
$50 en meer
Keuken
Italiaans
Openingstijden
Brunch Za, Zo 11:30 uur–15:00 uur Diner Dagelijks 17:00 uur–22:00 uur
Telefoonnummer
(212) 787-8767
Website
http://www.theleopardnyc.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Zakelijk casual
Chef-kok
Jordan Frosolone
Catering
The Leopard Catering Department is highly personalized, and offer a full fine dining off-site service for business and private customers, many Italian establishments as well as American ones.
Private party faciliteiten
The Leopard event department caters to many cultural and governmental institutions, art galleries, fashion establishments, as well as private and corporate patrons. For more information visit our Private Dining page at www.theleopardnyc.com.

Locatie
1 West 67th St., New York, NY 10023
Bekroond
1. MICHELIN Plate 2022
Wijk
Upper West Side
Kruispunt
Central Park West & Columbus Ave
Parking details
W 65 St GARAGE 27 W 65th St // Central Park West & Columbus // (212) 249-8342 2 LINCOLN PARKING LLC. 60 West 66th Street // Central Park West & Columbus // (212) 874-8639
Entertainment
LIVE JAZZ BRUNCHSAT and SUN 11:30am - 3PM
Extra
Afhaalmaaltijd, Banket, Bar/Lounge, Bezorging, Bier, Biertuin, Cocktails, Glutenvrije opties, Happy hour, Late avond, Neem uw eigen wijn mee, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Weekendbrunch, Wijn, Zitplek aan de counter

Gift card

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Experiences

Brunello di Montalcino Wine Dinner
US$ 375,00 per persoon
Vooraf betaald
alleen 26 feb 2025
19:30
The Leopard at des Artistes is delighted to invite you to a one-of-a-kind experience, where Chef Vincenzo Adamo will present a five-course dinner featuring Italian seasonal delicacies, paired with 10 exceptional wines from the renowned Brunello di Montalcino winemaker Francesco Ripaccioli of Canalicchio di Sopra. Francesco, along with Alberto Lorenzi of Vinifera Imports, will personally lead the tasting and for this exclusive occasion, you'll have the rare opportunity to taste both his latest releases and older vintages, some of which are unavailable on the market, at an exceptional value. We look forward to savoring these exceptional dishes and sophisticated wines with you, in the unique charming setting of The Parlor. Limited seating RSVP

Populaire gerechten

SFORMATO DI CARCIOFIUS$ 28,00
Artichoke custard, 24 months Parmigiano Reggiano emulsion, crispy guanciale
CICORIA & NOCCIOLE US$ 28,00
Mixed chicory, red endive, goat cheese, crunchy hazelnuts in light Acacia honey dr
ARANCE & NOCIUS$ 26,00
Baby arugula, orange segments, pomegranate, shaved Parmigiano Reggiano, caramelized pecans
TAVOLA RUSTICAUS$ 42,00
Selection of cured Italian meats, aged cheeses and breads, with sundried tomatoes and olives,italian bread
CRUDO DI TONNOUS$ 33,00
Red tuna tartar, grapefruit & green apple gel, basil emulsion, and flake sea salt
POLPO ALLA GRIGLIAUS$ 32,00
Grilled octopus, pistachio pesto, roasted marble potatoes, rosemary infusion
VITELLO TONNATOUS$ 30,00
Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette
POLPETTE DI SCAROLA & SALSICCIAUS$ 27,00
Escarole and sausage meatball in light herbs dressing with fresh ricotta and toasted

Primi / Pasta & Risotto

Our pastas are homemade artisanal style. Gluten free pasta is available upon request

GNOCCHI RIPIENIUS$ 37,00
Bufalo ricotta stuffed gnocchi, cacio e pepe sauce, fresh seasonal black truffle
MAFALDE ALL’ ANATRAUS$ 35,00
Homemade mafalde pasta, braised duck leg, Parmigiano Reggiano
CANDELE PESCE SPADA & ZUCCHINEUS$ 38,00
Artisanal neapolitan Candele pasta with zucchine vellutata, roastead chunk of swordfish, Corbarino cherry tomato and basil
AGNOLOTTI & BRASATOUS$ 36,00
Homemade agnolotti with veal brasato, porcini and 24 months Parmigiano emulsion
SCIALATIELLI AI FRUTTI DI MAREUS$ 42,00
Amalfi Coast scialatteli pasta, mix seafood, lobster reduction 42
Risotto del Giorno
- MP
RAGU NAPOLETANOUS$ 38,00
Pastificio Dei Campi Paccheri pasta di Gragnano IGP, slowed-cooked Neopolitan ragú of tomato sauce, pork ribs, short ribs, Italian sweet sausage pecorino cheese basil.

Secondi / Main Course

CAPPESANTEUS$ 59,00
Sauteed sea scallops with cauliflower vellutata, crispy guanciale in a light vinaigrette.
ZUPPA DI MARE US$ 67,00
Napolitan seafood soup with a catch of the day in a light tomato sauce, chilly oil, fish broth and basil crostone
IPPOGLOSSOUS$ 59,00
Sautée halibut,grilled endive, caramelized baby carrots, cherry tomato, thyme sauce.
VITELLO OSSOBUCOUS$ 68,00
Slow cook veal shank in a light winter vegetable sauce and potatoes puree
POLLO AL FORNOUS$ 49,00
Roasted free-range chicken breast in white wine saffron and majorana sauce Served with sauteed seasonal vegetables
FILETTO DI MANZOUS$ 72,00
8oz filet mignon with red wine and beef juice reduction Served with sauteed wild mushroom and winter truffle
TOMAHAWK STEAKUS$ 169,00
48 Tomahawk steak, roasted marble potatoes,sautée spinach, aromatic extra virgin olive oil, smoked sea salt flakes.

Contorni / Side Dishes

Idivia e CaroteUS$ 20,00
Grilled Endive and roastedbaby carrots with hint of honey
SpinaciUS$ 18,00
Sautéed spinach with garlic and lemon
PatateUS$ 16,00
Roasted potatoes with fresh herbs
SEASONAL VEGETABLESUS$ 18,00
Chef selections of Mixed vegetables
FunghiUS$ 20,00
Roasted mushrooms with thyme

Dolci / Desserts

BIGNÈ AL PISTACCHIOUS$ 20,00
Cream puff filled with pistacchio praline and wipped cream
ZABAIONEUS$ 22,00
Zabaione al Ramandolo with seasonal fruits
MILLEFOGLIE AI FRUTTI DI BOSCOUS$ 20,00
Delicate puff pastry layered with white chocolate ,vanilla creama pasticciera and mix berries
TORTA CAPRESE US$ 20,00
Italian flourless cake with fior di latte gelato and crunchy,almonds
CROSTATINA DI LIMONEUS$ 20,00
Lemon custard tart topped with italian meringue and fresh lemon curd
Gelati & SorbettiUS$ 18,00
Choice of Artisanal Italian gelati and sorbetti
Selezione di Formaggi
Chef’s assortment of Italian cheeses served with Acacia Honey, fresh Figs
- Three CheesesUS$ 19,00
- Five CheesesUS$ 26,00
TIRAMISÚUS$ 21,00
Sponge cake soaked in expresso coffee filled with mascarpone cream and flavored with cocoa powder

Wat 3.326 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.6

4,6 gebaseerd op recente scores

4,6Eten
4,7Bediening
4,7Sfeer
4,2Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

3.326 Reviews

F
Foodie
vip
New York City
124 recensies
5.0
124 recensies
Gegeten op 20 oktober 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Wonderful!!
Is dit nuttig?
S
Sparty
vip
New York City
9 recensies
5.0
9 recensies
Gegeten op 27 april 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
JP
JuliannePotter
vip
New York City
1 recensie
5.0
1 recensie
Gegeten op 16 oktober 2020
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Phenomenal
Is dit nuttig?
P
Peggy
vip
New York City
34 recensies
5.0
34 recensies
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Beautiful space, good service and delicious creative food.
Is dit nuttig?
M
Matthew
vip
New York City
9 recensies
1.0
9 recensies
2 dagen geleden gegeten
1. Algeheel 1
2. Eten 4
3. Bediening 4
4. Sfeer 1
We got the table for second class citizens right by the door. The door was mostly closed for the first half of our meal then my wife froze for the second half when a cold breeze overtook our table. Sorry, but should not be charged $400 with tip to be freezing cold for dinner. There should not be a table in that location.
Is dit nuttig?
J
Jed
vip
New York City
196 recensies
4.0
196 recensies
2 dagen geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 5
The beauty of this place, and the excellent service, almost but not quite make up for the fact that the food, though very good, is not quite as super as one would expect from the price. Plus, the noise volume is considerable. Still, the positives definitely outweight the negatives.
Is dit nuttig?
K
Ken
vip
Seattle / Oost-
61 recensies
2.0
61 recensies
3 dagen geleden gegeten
1. Algeheel 2
2. Eten 2
3. Bediening 2
4. Sfeer 4
It pains me to write this review because we've had excellent prior experiences at The Leopard at des Artistes. Probably because it was Valentine's Day, they seemed to be in "churn and burn" mode. We were attending a concert starting at 7:30pm so I made a 5:15pm reservation to give us time for a leisurely, elegant dinner. I could have booked a table for 6:00pm and still been on time for the concert. The restaurant was relatively busy when we arrived. Despite this, only 55 minutes passed from when we sat down to when we finished our entrees so we had lots of time to kill. I eat slowly and lingered over my appetizer. I sensed the wait staff hovering and my plate disappeared moments after I finished. Our entrees arrived a couple minutes after that. My wife's chicken was warm but my Zuppa Di Mare was not even lukewarm. The dish had to have been finished for a while in anticipation of how fast I would eat, not in response to the pace we were actually dining. I did not want to throw the frenetic pace around us off, so I did not send the dish back. The only thing that didn't come quickly was the glass of wine I ordered when our entrees arrived. We were well through them before it showed up. The Leopard at des Artistes is worth a visit, but I recommend doing so on a quieter week night or at least not a holiday.
Is dit nuttig?
C
Clifford
New York State
1 recensie
4.0
1 recensie
7 dagen geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 4
I loved the service! Very respectful and nice. They allowed us to take pictures which is what I appreciated the most.
Is dit nuttig?
K
Kay
New York City
1 recensie
5.0
1 recensie
Gegeten op 9 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Our family brunch celebration honoring my 88th birthday was a dream come true. The Leopard was a perfect experience for 8 of us in three generations to dine together and celebrate life and family.
Is dit nuttig?
B
Borbala
vip
New York City
16 recensies
3.0
16 recensies
Gegeten op 7 februari 2025
1. Algeheel 3
2. Eten 3
3. Bediening 3
4. Sfeer 5
Beautiful, old school classy restaurant. Waiters in white jackets, great Italian wine menu. Service was slow and not well coordinated - our 10-year old daughters only ordered a pasta dish and they only served her when the main courses came out for the adults. She had eaten all the bread by then! Food was OK but nothing special.
1 persoon vond dit nuttig

Veelgestelde vragen

The Leopard at des Artistes biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (212) 787-8767.

The Leopard at des Artistes heeft 4,6 sterren gekregen van 3326 gebruikers van OpenTable.