Bekroond

The Leopard at des Artistes

4.6

4,6

3344 reviews

$50 en meer

Italiaans

Een tafel reserveren

2 personen

17 mrt 2025

23:30

Vandaag 19 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
romantisch
Charmant

Located in the New York landmarked Hotel Des Artistes, and surrounded by the astonishing 1920s murals by Howard Chandler Christy, THE LEOPARD at des Artistes cuisine respect the rich Italian cultural traditions, the absolute quality of ingredients, and the balance between dishes based on rural elements, such as pasta, vegetables, cheese, and seafood ingredients from the Mediterranean.
We look forward to welcoming you to our home, in one of the most iconic spaces in New York City, Hotel des Artistes. Buon appetito!

Eetruimtes

Aanvullende informatie

Locatie
1 West 67th St., New York, NY 10023
Bekroond
1. MICHELIN Plate 2022
Telefoonnummer
(212) 787-8767
Prijs
$50 en meer
Keuken
Italiaans
Openingstijden
Brunch Za, Zo 11:30 uur–15:00 uur Diner Dagelijks 17:00 uur–22:00 uur
Dress code
Zakelijk casual
Parking details
W 65 St GARAGE 27 W 65th St // Central Park West & Columbus // (212) 249-8342 2 LINCOLN PARKING LLC. 60 West 66th Street // Central Park West & Columbus // (212) 874-8639
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Jordan Frosolone
Delivery & takeout
Direct bestellen

Gift card

Verstuur cadeaubonnen per e-mail of print ze uit om ze persoonlijk te geven.

Een cadeaukaart versturen

Experiences

BAROLO ANSELMA DINNER
US$ 325,00 per persoon
Vooraf betaald
alleen 26 mrt 2025
18:30
Welcome to Episode Four of Il Gattopardo Wine Series! The Leopard at des Artistes is thrilled to invite you to an unforgettable experience, where Chef Vincenzo Adamo will present a four-course dinner featuring Italian seasonal delicacies, paired with 6 extraordinary Barolo Wines from Famiglia Anselma. Winemaker Maurizio Anselma, with Enrico Battisti of SoilAir Selection, will personally guide you through this unique tasting. For this special occasion, you’ll have the rare opportunity to explore a range of vintage of Barolos, including some that are no longer available on the market. We look forward to sharing these exceptional dishes and fine wines with you, in the uniquely charming atmosphere of The Parlor private room of The Leopard. Limited seating, RSVP today!

Populaire gerechten

SFORMATO DI CARCIOFIUS$ 28,00
Artichoke custard, 24 months Parmigiano Reggiano emulsion, crispy guanciale
CICORIA & NOCCIOLE US$ 28,00
Mixed chicory, red endive, goat cheese, crunchy hazelnuts in light Acacia honey dr
ARANCE & NOCIUS$ 26,00
Baby arugula, orange segments, pomegranate, shaved Parmigiano Reggiano, caramelized pecans
TAVOLA RUSTICAUS$ 42,00
Selection of cured Italian meats, aged cheeses and breads, with sundried tomatoes and olives,italian bread
CRUDO DI TONNOUS$ 33,00
Red tuna tartar, grapefruit & green apple gel, basil emulsion, and flake sea salt
POLPO ALLA GRIGLIAUS$ 32,00
Grilled octopus, pistachio pesto, roasted marble potatoes, rosemary infusion
VITELLO TONNATOUS$ 30,00
Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette
POLPETTE DI SCAROLA & SALSICCIAUS$ 27,00
Escarole and sausage meatball in light herbs dressing with fresh ricotta and toasted

Primi / Pasta & Risotto

Our pastas are homemade artisanal style. Gluten free pasta is available upon request

GNOCCHI RIPIENIUS$ 37,00
Bufalo ricotta stuffed gnocchi, cacio e pepe sauce, fresh seasonal black truffle
MAFALDE ALL’ ANATRAUS$ 35,00
Homemade mafalde pasta, braised duck leg, Parmigiano Reggiano
CANDELE PESCE SPADA & ZUCCHINEUS$ 38,00
Artisanal neapolitan Candele pasta with zucchine vellutata, roastead chunk of swordfish, Corbarino cherry tomato and basil
AGNOLOTTI & BRASATOUS$ 36,00
Homemade agnolotti with veal brasato, porcini and 24 months Parmigiano emulsion
SCIALATIELLI AI FRUTTI DI MAREUS$ 42,00
Amalfi Coast scialatteli pasta, mix seafood, lobster reduction 42
Risotto del Giorno
- MP
RAGU NAPOLETANOUS$ 38,00
Pastificio Dei Campi Paccheri pasta di Gragnano IGP, slowed-cooked Neopolitan ragú of tomato sauce, pork ribs, short ribs, Italian sweet sausage pecorino cheese basil.

Secondi / Main Course

CAPPESANTEUS$ 59,00
Sauteed sea scallops with cauliflower vellutata, crispy guanciale in a light vinaigrette.
ZUPPA DI MARE US$ 67,00
Napolitan seafood soup with a catch of the day in a light tomato sauce, chilly oil, fish broth and basil crostone
IPPOGLOSSOUS$ 59,00
Sautée halibut,grilled endive, caramelized baby carrots, cherry tomato, thyme sauce.
VITELLO OSSOBUCOUS$ 68,00
Slow cook veal shank in a light winter vegetable sauce and potatoes puree
POLLO AL FORNOUS$ 49,00
Roasted free-range chicken breast in white wine saffron and majorana sauce Served with sauteed seasonal vegetables
FILETTO DI MANZOUS$ 72,00
8oz filet mignon with red wine and beef juice reduction Served with sauteed wild mushroom and winter truffle
TOMAHAWK STEAKUS$ 169,00
48 Tomahawk steak, roasted marble potatoes,sautée spinach, aromatic extra virgin olive oil, smoked sea salt flakes.

Contorni / Side Dishes

Idivia e CaroteUS$ 20,00
Grilled Endive and roastedbaby carrots with hint of honey
SpinaciUS$ 18,00
Sautéed spinach with garlic and lemon
PatateUS$ 16,00
Roasted potatoes with fresh herbs
SEASONAL VEGETABLESUS$ 18,00
Chef selections of Mixed vegetables
FunghiUS$ 20,00
Roasted mushrooms with thyme

Dolci / Desserts

BIGNÈ AL PISTACCHIOUS$ 20,00
Cream puff filled with pistacchio praline and wipped cream
ZABAIONEUS$ 22,00
Zabaione al Ramandolo with seasonal fruits
MILLEFOGLIE AI FRUTTI DI BOSCOUS$ 20,00
Delicate puff pastry layered with white chocolate ,vanilla creama pasticciera and mix berries
TORTA CAPRESE US$ 20,00
Italian flourless cake with fior di latte gelato and crunchy,almonds
CROSTATINA DI LIMONEUS$ 20,00
Lemon custard tart topped with italian meringue and fresh lemon curd
Gelati & SorbettiUS$ 18,00
Choice of Artisanal Italian gelati and sorbetti
Selezione di Formaggi
Chef’s assortment of Italian cheeses served with Acacia Honey, fresh Figs
- Three CheesesUS$ 19,00
- Five CheesesUS$ 26,00
TIRAMISÚUS$ 21,00
Sponge cake soaked in expresso coffee filled with mascarpone cream and flavored with cocoa powder

Wat 3.344 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.6

4,6 gebaseerd op recente scores

4,6Eten
4,7Bediening
4,7Sfeer
4,2Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

3.344 Reviews

F
Foodie
New York City124 recensies
5.0
Gegeten op 20 oktober 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Wonderful!!
Is dit nuttig?
S
Sparty vip
New York City9 recensies
5.0
Gegeten op 27 april 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
JP
JuliannePotter vip
New York City1 recensie
5.0
Gegeten op 16 oktober 2020
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Phenomenal
Is dit nuttig?
B
Bruce
San Francisco8 recensies
5.0
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We've loved The Leopard for years as it has changed from traditional "red gravy" Italian-American to more distinctly Italian (Northern as well as Southern). The vibe (sort of a cross between 1930's and 21st century elegance . They offer hand-made pastas, beautiful primi, and frankly, I've never made it past the second page of the menu. That being said, friends who have rave about the secondi - but who can go with a bistecca when there is grilled octopus on the menu? I'm just sayin'!
Is dit nuttig?
E
Elda vip
New York City5 recensies
5.0
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Absolutely delicious!! The staff is also very attentive and there was live Jazz for brunch today. Great food and atmosphere
Is dit nuttig?
A
Albert
Greater Boston6 recensies
5.0
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great atmosphere. Delicious food and excellent service thanks to our waitress, Gabriella!
Is dit nuttig?
OT
OpenTable gast vip
Philadelphia7 recensies
5.0
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Hands down a 10/10 experience! Phenomenal can’t even begin to describe how perfect the food was to the sweet and professional staff. A true gem in NYC!
Is dit nuttig?
EO
EvelyneO
Greater Boston10 recensies
3.0
Gegeten op 10 maart 2025
1. Algeheel 3
2. Eten 3
3. Bediening 4
4. Sfeer 4
Our appetizer was CRUDO DI TONNO Red tuna and grapefruit tartare, with green apple and basil emulsion and flake sea salt: I found the tuna extremely blend, no particular grapefruit taste, not seasoned at all. As I mentioned the lack of grapefruit to the waiter, he very amiably brought me a small amount of grapefruit emulsion, which I also found rather tasteless. For $33, I thought it was certainly not worth the preparation, as besides cutting up the tuna in rather big chunks, not worth the price. We ordered 2 of these for the 4 of us, and our friends felt the same way. Main course: I had the sea scallops, and they were good, so were the halibut x2, and the filet mignon, all over $50 each Our dessert, a tiramisu, was terrible, no coffee taste, full of whipped cream and some soft cookie type, no tiramisu!! The other dessert was a zabaglione with fruit, and that was good. The service was pleasant, except that there was a long gap between the orders of the desserts and their arrival! It is a pretty restaurant, the tables are not too close to each other, and it is relatively quiet. Those are also important considerations for a pleasant dinner.
Is dit nuttig?
J
John vip
Detroit10 recensies
5.0
Gegeten op 9 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
On our bucket list are Italian restaurants in the US in Boston, Chicago, Cleveland, San Francisco, San Diego, Providence, Saint Louis and New York. California now remains. The back story at The Leopard and its unique and beautiful art work are treats. Vincenzo Adamo, the Executive Chef, provided us with a wonderful meal - Octopus Alla Griglia, Ragu Napoletano, Spinach, Bigne Al Pistachio, Strawberry Sorbetti and Cuppuccino. The friendly and informative service is without equal. Food to savor. An experience to savor for a lifetime.
Is dit nuttig?
M
Matt
Cleveland / Akron / Canton4 recensies
5.0
Gegeten op 8 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
If you like high end dining look no further. Service is above outstanding, and the food is perfect. Be sure to check out their wine selection.
Is dit nuttig?

Veelgestelde vragen

The Leopard at des Artistes biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (212) 787-8767.

The Leopard at des Artistes heeft 4,6 sterren gekregen van 3344 gebruikers van OpenTable.

The Leopard at des Artistes heeft cadeaubonnen die je hier kunt bestellen.

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