Tapas
BLACK GARLIC TRUFFLE PARMESAN POPCORNUS$ 5,00
BACON WRAPPED GOAT CHEESE STUFFED DATESUS$ 11,00
NASHVILLE DEVILED EGGSUS$ 12,00
topped w/ fried chicken & hot honey
KOREAN BBQ PORK BELLY PINCHOSUS$ 12,00
kimchi & spicy mayo
SHRIMP & GRIT CAKESUS$ 15,00
chili butter
BAKED BRIE FONDUEUS$ 14,00
black cherry balsamic, fruit & bread
LAMB LOLLIPOPSUS$ 16,00
house chimichurri
OYSTER ON THE HALF SHELL (6) US$ 18,00
DRESSED RAW OYSTERSUS$ 18,00
apple fennel mignonette & orange flying fish roe
OYSTER ROCKEFELLERUS$ 17,00
“French Style”- spinach, parmesan, & bacon
LOBSTER EMPANADASUS$ 21,00
potato, leek, & garlic aioli
FOIE GRAS TORCHONUS$ 22,00
spice strawberry jam, toffee pecans, rosemary honey & Carolina Sugar Fairy pound cake
PRIME FILET SMOKED TARTAREUS$ 24,00
rosemary garlic, shallots, mustard, egg yolk
PURPLE SWEET POTATO CHIP W/ CAVIARUS$ 42,00
creme fraiche & fresh dill
Soup & Salads
SEAFOOD BISQUEUS$ 12,00
shrimp, crab, scallops, & sherry cream
FRENCH ONIONUS$ 10,00
French bread crouton & harvarti cheese
PUMPKIN, CRAB, & MUSHROOM BISQUEUS$ 12,00
sherry cream & toasted pumpkin seeds
LOADED BAKED POTATO SOUPUS$ 10,00
bacon, cheddar, & scallions
HOUSE SALADUS$ 14,00
mixed greens, red onion, cherry tomatoes, smoked bacon, dried cherries, shallot vinaigrette
CAESARUS$ 15,00
parmesan, croutons, creamy caesar dressing
BLT WEDGEUS$ 15,00
iceberg, candied bacon, toasted pumpkin seeds, cherry tomatoes, blue cheese crumble dressing, balsamic glaze
SPINACH SALADUS$ 15,00
goat cheese, toffee pecans, apple, baby spinach, balsamic vinaigrette
Entrees
JUMBO LUMP CRAB CAKES
jack tarr potatoes, parmesan brussels, hollandaise
TRUFFLED HONEY SALMONUS$ 26,00
jack tarr potatoes, parmesan brussels
STUFFED FLOUNDERUS$ 29,00
shrimp & crab imperial, jack tarr potatoes, parmesan brussels
SHRIMP & GRITSUS$ 26,00
Italian sausage, caramelized onions, roasted tomato
DUROC DOUBLE BONE PORK CHOPUS$ 32,00
apple bacon onion potato hash w/ brussels
1/2 ROASTED LEMON PARSLEY CHICKENUS$ 24,00
jack tarr potatoes & parmesan brussels
MAMA D’S CHICKEN POT PIEUS$ 24,00
broccoli, potatoes, carrots, celery, & cream sauce
SHRIMP & CRAB ALFREDOUS$ 30,00
house made fettuccini, broccoli, parmesan creme sauce
BOLOGNESEUS$ 28,00
house made fettuccini, ground beef, tomato, onion, fresh oregano, & parmesan
BLACK TRUFFLE MUSHROOM RAVIOLIUS$ 24,00
Sautéed creamed mushroom & spinach
VEGAN PUMPKIN GNOCCHIUS$ 24,00
spinach, shallots, & toffee pecans
Signature Cuts
Served w/ Jack Tarr Potatoes & parmesan brussels
PRIME CENTER CUT FILET MIGNON 8ozUS$ 49,00
DRY AGED KANSAS CITY STRIP 16ozUS$ 59,00
BONE IN RIBEYE 20ozUS$ 59,00
TOMAHAWK 40oz
Desserts
VANILLA ICE CREAM SUNDAEUS$ 12,00
SUGAR FAIRY APPLE CIDER DONUT CAKEUS$ 12,00
SUGAR FAIRY PUMPKIN CHEESECAKEUS$ 12,00
SUGAR FAIRY CHOCOLATE CAKEUS$ 12,00
A La Carte Sides
Truffled MushroomsUS$ 8,00
Mac N CheeseUS$ 8,00
Creamed SpinachUS$ 7,00
Parmesan BrusselsUS$ 7,00
Broccoli Au GratinUS$ 7,00
Bacon & Egg Potato SaladUS$ 6,00
Onion RingsUS$ 6,00
FriesUS$ 6,00
Side SaladUS$ 6,00
*THE ORIGINAL 1970 JACK TARR POTATOESUS$ 6,00
“MADE FAMOUS BY THE SEA HORSE RESTAURANT AT 330 REHOBOTH AVE PROVIDED BY THE LEHMAN FAMILY”
