Appetizers
Library MushroomsUS$ 10,95
Baked with Gruyere Cheese
Escargot ChablisiensUS$ 13,95
Baked in Crock with Garlic Herb Butter
Blackened Beef Tips*US$ 15,95
Blackened Filet Tips served with Bearnaise
Shrimp CocktailUS$ 16,95
Served with Chef's Cocktail Sauce
Beef Carpaccio*US$ 17,95
Cold Seared Filet with Onions, Capers, Oil & Parmesan
Lobster CocktailUS$ 23,95
Cold Water Tail Served with Chef's Cocktail Sauce
Soups
French OnionUS$ 9,94
Topped with Crostini and Gruyere Cheese
She CrabUS$ 10,95
Caribbean Cream of Crab with Sherry, Almonds, & Burnt Crème
Salads
CaesarUS$ 12,95
A Library Tradition Prepared Tableside
Olé HouseUS$ 9,94
Romaine Lettuce with Creamy Romano Dressing, English Cucumber & Danish Blue Cheese
VinaigretteUS$ 9,94
Romaine Lettuce with Balsamic Dressing, English Cucumber & Feta Cheese
Sides
$8.95 each
À la Carte Vegetables
Haricots Verts Almondine
Creamed Spinach
Sautéed Garlic Mushrooms
Entrees
All main entrées served with a fresh baked roll and vegetables du jour
Chicken ChardonnayUS$ 24,95
Sauteed with Capers & Lemon Butter
Salmon on the Reef*US$ 25,95
Broiled over Creamed Spinach & Toasted Hollandaise
Chicken & ArtichokesUS$ 25,95
Sautéed Breast with Artichokes & Mushrooms
Shrimp ScampiUS$ 28,95
Served with Angel Hair Pasta & Sun Dried Tomato Pesto
Duck L'Orange*US$ 34,95
Long Island Breast Roasted in an Orange Cognac Demi
Duck aux Cerises*US$ 34,95
Long Island Breast Roasted in a Cherry Cognac Demi
Chef's Selections
Add Cold Water Lobster Tail ~ Market Price
Filet Mignon*US$ 49,95
Served with Parisian Mushroom Sauce
Filet au Poivre*US$ 56,95
Prepared Tableside with Peppercorns & Cognac
Steak Diane*US$ 56,95
Prepared Tableside with Creamy Mushroom Demi
Domestic Rack of Lamb*US$ 89,95
Colorado Lamb Broiled to Perfection
Filet & Lobster*US$ 99,95
Filet Mignon & a Cold Water Tail
Twin Lobster TailsUS$ 0,00
Served with Drawn Garlic Butter & Sauce Cardinal
