Share Plates
Fried CalamariUS$ 15,00
served over kimchi with wasabi crema, soy glaze, sweet chili sauce, scallions and sesame seeds
Chili Garlic ShrimpUS$ 18,00
sautéed shrimp coated in a spicy chili garlic pan sauce, toasted cashews (GF)
Veal MeatballsUS$ 15,00
stuffed with fresh mozzarella with San Marzano tomato sauce, béchamel, pesto
Tavern FriesUS$ 8,00
black garlic aioli, herbs, sea salt
Sweet Potato Gnocchi US$ 15,00
sage mushroom cream, pecan crumble, crispy sage (V)
Truffle Fries US$ 12,00
truffle oil, herbs, cotija cheese, salt & pepper (V, GF)
Feta DipUS$ 15,00
cranberry blood orange compote, pepitas, warm naan bread (V)
Salads + Vegetables
Caesar SaladUS$ 14,00
artisanal romaine, house made kalamata Caesar dressing, croutons, piave vecchio (V)
Power Salad US$ 16,00
arcadian greens, power mix, goat cheese, marcona almonds, blood orange vinaigrette (V, GF)
Beet SaladUS$ 16,00
arugula, golden beets, apples, pepitas, goat cheese, raspberry vinaigrette (V, GF)
Szechuan CucumbersUS$ 10,00
spicy marinated cucumbers, chili crunch, crispy garlic and Thai Basil (V, VG, GF)
Roasted Mushroom MedleyUS$ 15,00
portobello, shiitake, cremini and oyster mushrooms, goat cheese, garlic confit, chili oil (V)
Warm Butter BeansUS$ 11,00
sautéed butter beans, curry pickled giardiniera, French feta and oregano (V, GF)
Sandwiches
Lit BurgerUS$ 15,00
two 4 oz. smash patties, sharp American cheese, dijonnaise, pickles
Hipster BurgerUS$ 14,00
house made vegetable burger, red pepper mayo, havarti cheese, fresh greens, challah bun (V)
Nashville Hot Chicken SandwichUS$ 17,00
fried chicken breast, pimento cheese, Nashville hot oil, slaw, pickles, toasted bun
Apple and Beet MeltUS$ 15,00
apples, golden beets, brie, havarti cheese, fig jam, arugula, toasted sour dough
Korean Beef Cheese SteakUS$ 18,00
marinated shaved ribeye, havarti, kimchi, shaved cucumbers, char siu white BBQ sauce on a demi baguette
Chicken ShawarmaUS$ 16,00
marinated chicken, cucumber, feta, roasted tomatoes, red onion, mixed greens, black garlic sauce, naan bread
Entrees
Lamb Bolognese BiancoUS$ 28,00
ground lamb and white mirepoix slowly simmered in a white wine cream sauce, tossed with pappardelle pasta, topped with pesto
Mushroom Ragout Rigatoni US$ 24,00
mushrooms braised in a tomato gravy and tossed with rigatoni, fresh herbs and crispy garlic (V)
Wine and Gold DuckUS$ 28,00
seared duck breast, yukon gold and brie whipped potatoes, red wine reduction sauce, caramelized fennel and pistachio gremolata (GF)
Steak FritesUS$ 36,00
10 ounce angus reserve new york strip steak, truffle oil frites, chimichurri sauce (GF)
Mole' PorkUS$ 25,00
seared and sliced mole’ marinated pork tenderloin, over elote style polenta, with chimichurri and crumbled goat cheese
