DINNER MENU
ARANCINIC$ 15,00
Pomodoro | Parmesan
LOCAL FLATBREADC$ 17,00
Cheddar | Apple | Maple Bacon | Roasted Squash
BEEF TARTAREC$ 17,00
Shallots | Capers | Dijon | Horseradish | Served with Kettle Chips
FRITTO MISTOC$ 17,00
Crispy Shrimp | Calamari | Lemon | Chilli | Garlic Aioli
CHEESE AND CHARCUTERIEC$ 18,00
Local Selection of Meats and Cheeses | Wildflower Honey | Giardiniera | Grilled Focaccia
SOUP OF THE DAYC$ 11,00
Made with Local Ingredients | Changes Regularly
FOUR ACRES LOCAL SALADC$ 16,00
Apple | Puffed Grains | Toasted Almonds | Maple Vinaigrette
CAESAR SALADC$ 16,00
Crispy Bacon | Sourdough Croutons | Parmesan
ESCAROLE + TREVISO SALADC$ 17,00
Olives | Red Onion | Blue Cheese
LOCAL SMASH BURGERC$ 22,00
Lettuce | Dill Pickle | Cheddar | Onion | Russian Dressing
GRILLED CAULIFLOWERC$ 24,00
Romesco | Olives | Sautéed Greens
FRESH ONESTA PASTAC$ 25,00
Fennel | Garlic Sausage | Rapini | Lemon
LEMON + THYME ROAST CHICKENC$ 26,00
Caramelized Onion Jus | Sautéed Greens | Smoked Cheddar Whipped Potatoes
ROASTED DOUBLE CUT PORK CHOPC$ 28,00
Cauliflower Puree | Swiss Chard | Bourbon Stewed Apples | Cipollini Onions
ATLANTIC SALMONC$ 30,00
Peperonata | Fingerling Potatoes | Olives | Capers | Relish
SLOW BRAISED BEEFC$ 38,00
Mushroom Ragout | Polenta | Crispy Sage