The Local Thai

Starters

• Thai Prawn Crackers£ 3,00

  Recommended while waiting for your food to be served

• Mixed Platter£ 14,50

  (Minimum 2 people, £7.25 per person) Chicken satay, vegetable spring rolls, pork dumplings, chicken on toast

• Vegetable Mixed Platter£ 13,50

  (Minimum 2 people, £6.75 per person) Vegetable spring rolls, corn cakes, golden bags, and mushroom on toast

• Duck Spring Rolls (Top Dish)£ 6,20

  Spring rolls with shredded duck, carrot, leek, celery wrapped in Thai pastries served with special Thai hoisin sauce

• Chicken Satay£ 6,20

  Grilled marinated chicken skewer served with peanut sauce

• Salt and Pepper Chicken (Top Dish)£ 6,90

  Deep-fried chicken in crispy batter spring by salt and pepper served with sweet chilli sauce

• Salt and Pepper Squid (Top Dish)£ 6,90

  Deep-fried squid in crispy batter spring by salt and pepper served with hot chilli sauce

• Pork Spare Ribs£ 6,90

  Thai style chargrilled spareribs marinated with Thai herbs

• Prawn Tempura£ 6,90

  Deep-fried tiger prawns in crispy batter served with sweet chilli sauce

• Chicken on Toast£ 5,50

  Deep-fried minced chicken on toast with black and white sesame seed served with sweet chilli sauce

• Pork Dumplings£ 5,50

  Steamed marinated minced pork wrapped in wonton pastries served with light soya rice vinegar dipping sauce

• Vegetable Spring Rolls£ 5,50

  Deep-fried marinated mixed vegetables, glass noodles, and sweet corn wrapped in spring roll pastries served with sweet chilli sauce

• Corn Cakes£ 5,50

  Deep-fried corn cakes marinated Thai herbs served with sweet chilli sauce

• Golden Bags£ 5,50

  Deep-fried mixed vegetables, pea, corn, carrot and mashed potato wrapped in pastries served with sweet chilli sauce

• Vegetable Tempura£ 5,50

  Deep-fried mixed vegetables in crispy batter served with sweet chilli sauce

• Mushroom on Toast£ 5,50

  Deep-fried minced mushroom on toast with black and white sesame seed served with sweet chilli sauce

Soup

• Tom Yam

  Spicy creamy soup with lemongrass, galangal, lime leaves, mushrooms, chilli paste and coriander

  • Mushroom£ 6,90
  • Chicken£ 7,20
  • Prawn£ 8,20

• Tom Kha

  Coconut soup with galangal, lemongrass, lime leaves, mushrooms, coriander and chilli oil

  • Mushroom£ 6,90
  • Chicken£ 7,20
  • Prawn£ 8,20

• Tom Yam Poe Taek (Seafood)£ 8,90

  Spicy clear soup with lemongrass, galangal, lime leaves, mushrooms, chillies, coriander and basil leaves

Salad

• Papaya Salad (Som Tam)£ 8,90

  Green papaya shredded mixed well with Thai special spicy sauce

• Grilled Beef Salad£ 9,50

  Sliced chargrilled beef with tomatoes, onions, spring onions, celery with Thai herbs and spicy chilli dressing

• Yum Talay (Seafood)£ 9,50

  Mixed seafood salad in Thai spicy chilli sauce with onion, spring onion, tomatoes, celery, top with coriander leaves

Curry

Vegetables & Tofu £8.90, Chicken £9.20, Beef £10.50, Prawn £10.90

• Green Curry

  Cooked coconut milk with green curry paste, bamboo shoots, courgettes, bell peppers, red chillies and basil leaves

• Red Curry

  Cooked coconut milk with red curry paste, bamboo shoots, courgettes, bell peppers, red chillies and basil leaves

• Massaman Curry

  Cooked coconut milk with Massaman curry paste, onions, carrots, potatoes garnished with fried shallots and cashew nuts

• Panaeng Curry

  Cooked coconut milk with Panaeng curry paste, bell peppers, lime leaves, red chillies and basil leaves

• Jungle Curry

  None coconut milk curry, cooked red curry paste with fresh young peppercorns, courgettes, baby corns, bamboo shoots, long beans, red chillies and basil leaves

Stir-Fried Dishes

• Stir-Fried Cashew Nut

  Stir-fried chilli paste with cashew nuts, onions, bell peppers, carrot, spring onions and mushrooms

  • Vegetables & Tofu£ 8,90
  • Chicken£ 9,20
  • Beef£ 10,50
  • Prawn£ 10,90

• Stir-Fried Ginger

  Stir-fried sliced of ginger with soya sauce, bell peppers, onions, carrots, mushrooms and spring onions

  • Vegetables & Tofu£ 8,90
  • Chicken£ 9,20
  • Beef£ 10,50
  • Prawn£ 10,90

• Stir-Fried Sweet and Sour

  Stir-fried sweet and sour sauce with onions, bell peppers, cucumbers, tomatoes, spring onions and pineapples

  • Vegetables & Tofu£ 8,90
  • Chicken£ 9,20
  • Beef£ 10,50
  • Prawn£ 10,90

• Stir-Fried Spicy Kra Praow

  Stir-fried spicy chilli with garlic, bell peppers, bamboo shoots, mushrooms, red chillies and basil leaves

  • Vegetables & Tofu£ 8,90
  • Chicken£ 9,20
  • Beef£ 10,50
  • Prawn£ 10,90

• Stir-Fried Red Curry

  Stir-fried red curry paste with onions, bamboo shoots, bell peppers, peppercorns, krachai red chillies and basil leaves

  • Vegetables & Tofu£ 8,90
  • Chicken£ 9,20
  • Beef£ 10,50
  • Prawn£ 10,90

• Stir-Fried Mixed Vegetables with Soya Sauce£ 7,90

Lamb

• Lamb Shank Massaman Curry (Top Dish)£ 14,90

  Lamb shank cooked with Massaman curry paste, coconut milk carrots, potatoes, onions garnished with fried shallots and cashew nuts

Beef

• Crying Beef (Top Dish)£ 15,90

  Thai style chargrilled sirloin served on a hot sizzling plate with onions, bell peppers and sweet tamarind sauce

• Beef Oyster Sauce£ 10,50

  Stir-fried beef with oyster sauce, bell peppers, onions, carrots, spring onions and mushrooms

• Nua Nam Dang (Red Wine Sauce)£ 13,20

  Stir-fried beef with Thai red wine sauce served on a hot sizzling plate with onion, shredded ginger, spring onion, bell peppers, carrots, mushrooms, broccoli and cauliflower

• Chicken Sizzling with Red Wine Scause£ 12,20

  Stir-fried chicken with Thai red wine sauce served on a hot sizzling plate with onion, shredded ginger, spring onion, bell peppers, carrots, mushrooms, broccoli and cauliflower

Duck

• Sweetie Honey Duck (Top Dish)£ 13,90

  Sliced roasted duck breast on a hot sizzling plate served with white lettuce and sweetie honey chilli sauce garnished with fried shallots, cashew nuts and coriander

• Tamarind Duck£ 13,90

  Sliced roasted duck breast on a hot sizzling plate served with white lettuce, tamarind sauce garnished with fried shallots, cashew nuts and coriander

• Duck Red Curry£ 13,90

  Cooked coconut milk with roasted duck, red curry paste, bell peppers, pineapples, grapes, tomatoes, red chillies and basil leaves

Seafood

Prawn, Mussels, Squid

• Seafood Sizzling£ 12,90

  Stir-fried seafood Thai red wine sauce served on a hot sizzling plate with onions, shredded ginger, spring onions, bell peppers, carrots, mushrooms, and broccoli

• Seafood Phad Cha£ 12,90

  Stir-fried seafood with spicy chilli sauce, onion, bell peppers, baby corns, green peppercorns, long bean, krachai Thai herbs, basil leaves and red chillies

• Seafood Kra Praow£ 12,90

  Stir-fried spicy chilli with garlic, bell peppers, bamboo shoots, mushrooms, red chillies and basil leaves

Sea Bass

• Steamed Sea Bass£ 14,90

  Steamed fillet sea bass with bell peppers, shredded ginger, carrots, spring onions, broccoli, cauliflower, mushrooms and plum pickle

• Steamed Sea Bass with Spicy Sauce£ 14,90

  Steamed fillet sea bass with Thai herb and spicy fresh chilli dressing garnished with lemon sliced

• Sea Bass Pad Cha£ 14,90

  Deep-fried fillet sea bass topped with spicy sauce, onion, bell peppers, baby corns, long bean, green peppercorns, krachai Thai herbs, basil leaves and red chillies

• Sea Bass Green Curry£ 14,90

  Deep-fried fillet sea bass topped with green curry, bell peppers, long beans, courgettes, krachai Thai herbs, basil leaves and red chillies

• Sea Bass Sweet and Sour£ 14,90

  Deep-fried fillet sea bass topped with sweet and sour sauce onions, bell peppers, spring onions, pineapples and tomatoes

• The Local Thai Sea Bass (Top Dish)£ 14,90

  Deep-fried fillet sea bass topped with special Thai sauce, fresh lemongrass, red onions, spring onions, coriander, cashew nuts, fried shallots, fried chillies and mint leaves

King Prawn

• Goong Chu Chee£ 14,90

  King prawns cooked with red curry paste and coconut milk, bell peppers, long bean, courgettes, lime leaves, basil leaves and red chillies

• Goong Yang Tamarind Sauce£ 14,90

  Chargrilled king prawns topped with tamarind sauce garnished with fried shallots, cashew nuts, coriander, and dried chillies

• Goong Peaw Wan£ 14,90

  Stir-fried king prawns with sweet and sour sauce, bell peppers, onions, spring onions, cucumbers, pineapples, and tomatoes

• Goong Phad Pong Karee (Top Dish)£ 14,90

  Stir-fried king prawns in yellow curry sauce with bell peppers, onions, spring onions, carrots, red chillies and egg

Noodles

• Pad Thai

  Stir-fried noodles with Pad Thai sauce, bean sprout, spring onions, carrots and egg served with lime and ground peanut

  • Vegetables & Tofu£ 8,90
  • Chicken£ 9,20
  • Beef£ 10,50
  • Prawn£ 10,90

• Singapore Noodles

  Stir-fried thin rice noodles with bean sprout, carrot, spring onion, turmeric powder and egg

  • Vegetables & Tofu£ 8,90
  • Chicken£ 9,20
  • Beef£ 10,50
  • Prawn£ 10,90

• Pad Kee Mao

  Stir-fried spicy noodles with onion, bell pepper, long bean, peppercorn, krachai Thai herb and basil leaves

  • Vegetables & Tofu£ 8,90
  • Chicken£ 9,20
  • Beef£ 10,50
  • Prawn£ 10,90

• Stir-Fried Noodles£ 5,20

  With Bean Sprout and Egg

• Plain Noodle with Egg£ 5,20

Rice & Chips

• Fried Rice (Special)

  • Vegetables & Tofu£ 8,90
  • Chicken£ 9,20
  • Beef£ 10,50
  • Prawn£ 10,90

• Steamed Rice£ 3,50

• Sticky Rice£ 3,50

• Coconut Rice£ 3,50

• Egg Fried Rice£ 3,50

• Chips£ 3,50