Sample Menu (Dishes change frequently based on ingredient seasonality)
Starters
HOMEMADE SOURDOUGH BREAD US$ 10,00
with dill butter (V)
TOMALES BAY OYSTERS (6)US$ 25,00
cucumber water, green apple
SEARED SEA SCALLOPSUS$ 28,00
roasted cashew cream, sea beans, finger lime, garum (GF)
CRUDO DO DIA US$ 25,00
raspberry leche de tigre, cilantro (DF/GF)
BLUEFIN TUNA TOSTADAUS$ 24,00
garden herbs, tatemada (GF/DF)
DADINHO DE TAPIOCAUS$ 18,00
tapioca fried bites-aged gouda, parmeggiano, , chili jam (V/GF)
Mains
RICOTTA GNUDI US$ 36,00
green pesto, chili oil, bone marrow
HOUSE MADE RAVIOLI US$ 36,00
eggplant-cashew ricotta filling, heirloom tomato, basil, capers, kalamata olives (V/DF)
CATCH DO DIAUS$ 38,00
moqueca, cilantro, coconut (GF/DF)
CHICKEN AND MUSHROOMSUS$ 38,00
chicken thighs, lobster mushrooms, chives, crème fraîche (GF)
NEW YORK STEAKUS$ 48,00
tomato relish, potato dauphinE
16oz WAGYU RIBEYEUS$ 130,00
masami ranch wagyu, chimichurri (GF/DF)
Sides
CANELÉ AND CAVIARUS$ 34,00
kaluga caviar, crème fraîche
CUCUMBER SALADUS$ 18,00
honeydew, yogurt, herbs, peanut salsa macha (V/GF)
LITTLE GEM SALADUS$ 16,00
black sesame dressing, parmigiano, crispy capers (V/GF)
HEIRLOOM TOMATO SALAD
bonito tuna, green onion, basil (GF/DF)