A La Carte Menu
Starters
Scallops£ 12,00
With caramelised cauliflower purée and black pudding
Potted Scottish Mackerel£ 7,50
With horseradish crème fraîche and sourdough toast
Duck Liver Pate£ 7,50
With cranberry and orange compote and brioche
Turmeric Infused Cauliflower Rocket and Pinenut Salad £ 7,50
With salad honey mustard dressing
Soup of the day£ 7,00
With homemade roll
Mains
Fillet Steak 8oz£ 32,00
With triple cooked chips, vine tomatoes, Portobello mushrooms, with peppercorn or Béarnaise sauce
Rump of Lamb £ 25,00
With sauté potatoes, mint jus and seasonal vegetables
Pan Seared Chicken Supreme£ 25,00
With sauté potatoes, and satay sauce
Posh Fish and Chips£ 25,00
Beer battered cod loin, pea and mint puree, homemade tartare sauce and triple cooked chips
Vegetable Wellington£ 25,00
Mushroom, brie and cranberry with arrabiata and sauté new potatoes
Pan Seared Salmon Fillet£ 27,00
With crushed new potatoes, arrabiata sauce with seasonal vegetables
Thai Peanut Butter Chickpea Curry£ 20,00
With coconut rice
Desserts
Double Chocolate Fudge Brownie£ 7,50
With chocolate sauce and vanilla ice cream
Sticky Toffee Pudding £ 7,50
With salted Caramel sauce with banana ice-cream
Pina Colada Panna Cotta£ 7,50
With Shortbread
Sicilian Lemon Tart £ 7,00
With raspberry sorbet
Selection of Ice cream and Sorbets £ 7,00
Cheesecake of the day£ 7,50
