The Loveland Chophouse

Starters

• Shrimp & Scallops* ^US$ 19,95

  Lightly breaded and fried, glazed in a house-made sweet & spicy chili sauce

• Charcuterie BoardUS$ 22,95

  Chef's selection of meats and cheeses, accompanied by an assortment of crackers, olives, spiced pecans, pickles and preserves

• Lump Crab CakesUS$ 13,95

  Three lump crab cakes, fried and served with a corn relish and cajun remoulade

• Mussels* ^

  Sautéed in a garlic cream sauce

  • ½ Lb.US$ 12,95
  • 1 Lb.US$ 19,95

• Onion StrawsUS$ 8,95

  Thin sliced onions, deep-fried and served with ranch dressing, and cajun remoulade

• Truffle FriesUS$ 8,95

  Chophouse french fries, tossed in truffle oil, and topped with parmesan and green onions. Served with a side of garlic aioli

• Soup du JourUS$ 4,95

Salads

Available Additions: Chicken $9.95, Salmon $12.95. Dressing Choices: Balsamic Vinaigrette, Bleu Cheese, Caesar, or Ranch

• Wedge*US$ 6,95

  Topped with bleu cheese crumbles, bacon, tomatoes, red onions, and bleu cheese dressing

• Mixed Greens*US$ 6,95

  Fresh spring mix, topped with tomato, red onion, candied pecans and your choice of dressing

  • EntreeUS$ 11,95

• CaesarUS$ 6,95

  Petite romaine hearts, tossed in our signature caesar dressing, topped with croutons & parmesan shavings

  • EntreeUS$ 11,95

Turf

Served with your choice of side. Toppings $2.50 Each: Horseradish Encrustment, Brandied Mushrooms, Bleu Cheese Encrustment, Onion Straws, Compound Butter, Bleu Cheese Crumbles, Bacon Wrap $4, Armagnac Sauce, Grilled Sea Scallop $9 ea

• Filet

  • 8ozUS$ 39,95

• Top Sirloin

  • 8ozUS$ 32,95

• New York Strip

  • 12ozUS$ 43,95

• Cowboy Cut Ribeye

  • 18ozUS$ 52,95

• Chicken Breast

  • 8ozUS$ 19,95

• Tournedos au Poivre^US$ 39,95

  Two pepper-encrusted tenderloin medallions, served on top of garlic crustinis and armagnac sauce with your choice of side

• Bone in Pork Chop^US$ 34,95

  12 oz bone in pork chop topped with an apple demi-glace and choice of side

• Mushroom Caps*US$ 19,95

  Two grilled Portobello mushrooms caps, drizzled with balsamic glaze, paired with fried leeks and your choice of side

Surf

• Sea Scallops* ^US$ 37,95

  Grilled and served with a bacon sherry-cream sauce and your choice of side

• Pan Seared Salmon* ^US$ 24,95

  8oz pan-seared salmon, drizzled with a balsamic glaze and served with a cajun remoulade and your choice of side

• Stuffed Salmon* ^US$ 29,95

  8oz pan-seared salmon, stuffed with cream cheese, mozzarella and spinach

• Crab Cake Dinner^US$ 23,95

  Five lump crab cakes, fried and served with a corn relish and cajun remoulade with your choice of side

• Lobster RavioliUS$ 22,95

  Seven lobster and ricotta stuffed ravioli in an artichoke-cream sauce with red pepper flakes

• Blackened Tuna* ^US$ 23,95

  8oz sashimi-grade tuna filet, blackened and served with a sweet chili glaze and choice of side

Sides

• Chophouse Mashers

• Featured Risotto

• Broccoli

• Fries

• AsparagusUS$ 4,95

• Truffle FriesUS$ 3,95