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  2. Verenigde Staten
  3. Connecticut
  4. New Haven
  5. New Haven
The Luke Brasserie Bar & Cafe, New Haven, CT

The Luke Brasserie Bar & Cafe

4.8
4,8
346 reviews
$30 en minder
Modern Frans/Amerikaans

Een tafel reserveren

2 personen
19:00
Vandaag 5 keer gereserveerd
  • Goed voor speciale gelegenheden
  • Leuk
  • Innovatief
Chef Vincent is excited to bring a dynamic contemporary brasserie experience to New Haven.

Chef Vincent has worked with such culinary giants as:
Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

Aanvullende informatie

  • Stijl
    Casual chique
  • Prijs
    $30 en minder
  • Keuken
    Modern Frans/Amerikaans, Cocktailbar, Café
  • Openingstijden
    Di–Vr 16:00 uur–22:00 uur Za, Zo 14:00 uur–22:00 uur
  • Telefoonnummer
    (475) 666-8001
  • Dress code
    Zakelijk casual
  • Chef-kok
    Vincent Chirico

Wat 346 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8
4,8 gebaseerd op recente scores
  • 4,8Eten
  • 4,9Bediening
  • 4,7Sfeer
  • 4,5Prijs-kwaliteitverhouding

GeluidRedelijk rustig

Geliefd vanwege

  • New Haven

    Beste algehele beoordeling

  • New Haven

    Beste eten

  • New Haven

    Beste bediening

  • New Haven

    Innovatief

  • New Haven

    Geweldig voor goede wijn

  • New Haven

    romantisch

  • New Haven

    Goed voor speciale gelegenheden

346 Reviews
  1. toddlovesfood

    New York City

    2 recensies

    5.0

    2 recensies

    Gegeten op 5 februari 2023

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Phenomenal!

    Is dit nuttig?

  2. Alyssa

    South Carolina

    1 recensie

    5.0

    1 recensie

    4 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    My family and I had an unforgettable Christmas dinner at The Luke. The candlelit atmosphere was beautiful, and the service was impeccable. Chef Vincent greeted guests, described dishes, and even created additional vegetarian options for a guest at our table. Every dish was inventive, fresh, and delicious. Our server, Iris, took excellent care of us and helped create a truly memorable experience. From the Prosecco toasts on arrival to the flawless execution of the menu, it was one of the best dining experiences we’ve had in quite some time. As a hospitality professional myself, this evening reminded me how impactful a dining experience can be when great people thoughtfully execute every detail. I’m truly looking forward to dining at The Luke again!

    Is dit nuttig?

  3. Catherine

    vip

    New York City

    2 recensies

    5.0

    2 recensies

    4 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    We had the most magical evening at Luke’s on Christmas Eve. Tables hadn’t turned when we arrived, but the chef sent us Prosecco while we waited then offered to set us up at a table in the bar. Felt almost like private dining. The bartender filled in beautifully and the food was exquisite. We had so much fun trying so many different dishes that time slipped away. The evening ended with the chef giving our daughter a Christmas present (one for each table). We will definitely go back!

    Is dit nuttig?

  4. Giuseppe

    New York City

    2 recensies

    5.0

    2 recensies

    5 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Great dinner Interesting cuisine Nice service Great version of porchetta

    Is dit nuttig?

  5. Giuseppe

    New York City

    2 recensies

    5.0

    2 recensies

    7 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Excellent experience Creative cuisine Best experience we have had in Connecticut

    Is dit nuttig?

  6. Christina

    Orlando / Oost-

    2 recensies

    5.0

    2 recensies

    7 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Food was excellent. Service was attentive. Thoroughly enjoyed our experience.

    Is dit nuttig?

  7. Phillip

    New York City

    3 recensies

    3.0

    3 recensies

    Gegeten op 21 december 2024

    1. Algeheel 3
    2. Eten 3
    3. Bediening 3
    4. Sfeer 5
    We arrived to our reservation to an empty host station. We were greeted a few minutes later with a complimentary glass of champagne. After that…we waited 10 mins before we were ushered to our table. The menu was separated into a few “courses” with each option ranging from $16-$80. Staff recommends that each course is for 2 people and that we order 2-3 items and entree. The food was almost amazing but came up short on every dish. We had scallop for the first dish. Perfectly cooked and great textures but incredibly rich for the first course. The entire dish was velvety and buttery but lacked seasoning. Next was the burrata. Again…well cooked and great use of texture. Unfortunately without guidance from the waitstaff, we were unsure if the accompanying blackberries were part of the dish or simply garnish. We decided it was garnish after crunching on blackberry seeds. Finally we ended up with the aged new york strip. Very well cooked and very juicy with a nice sear. Again, this lacked any discernrible seasoning. This dish was served with three ramicans. Without any direction from staff we believed these were sauces or condiments to be poured on top of the steak. Later we found that one was a parsnip mousseline and one was simply a boiled potato in a cream base. The mousseline was tasty and unexpected on its own (not great on top of the steak). The potato was tasteless and was the absolute biggest disappointment of the evening. We ended the meal with some complimentary desserts that included a lemon sorbet and some macrons. Each was flavorful and refreshing. Bottom line here was: The place is on the verge of being great. Great ambiance but inexperienced waitstaff. Each dish missed a key component, holding it back and making it overpriced for the experience. 2 people, 2 drinks, 3 selections $225 including tip.

    Is dit nuttig?

  8. Maggie

    vip

    New York City

    7 recensies

    5.0

    7 recensies

    Gegeten op 19 december 2024

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    We were happily surprised by the quality of the food. It was superb. I still remember the flavor of the yellow fin tuna with brown butter! Next time, we will do the chefs tasting with wine. Beautiful space, amazing food and very cool atmosphere!

    Is dit nuttig?

  9. Paula

    vip

    Denver

    8 recensies

    5.0

    8 recensies

    Gegeten op 18 december 2024

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    The food and Service is superb. Is my favorite restaurant in New Heaven. It always exceeds my expectations!!

    Is dit nuttig?

  10. Karen

    vip

    New York City

    7 recensies

    5.0

    7 recensies

    Gegeten op 14 december 2024

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Delicious food and great atmosphere! The best restaurant in New Haven!

    Is dit nuttig?

Veelgestelde vragen

The Luke Brasserie Bar & Cafe heeft 4,8 sterren gekregen van 346 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen
19:00
Vandaag 5 keer gereserveerd
Google Maps voor The Luke Brasserie Bar & Cafe

261 College St, New Haven, CT 06510-2405

Aanvullende informatie

  • Wijk
    New Haven
  • Openingstijden
    Di–Vr 16:00 uur–22:00 uur Za, Zo 14:00 uur–22:00 uur
  • Prijs
    $30 en minder
  • Keuken
    Modern Frans/Amerikaans, Cocktailbar, Café
  • Stijl
    Casual chique
  • Dress code
    Zakelijk casual
  • Parking details
    Geen
  • Chef-kok
    Vincent Chirico
  • Extra
    Bier, Cocktails, Wijn
  • Privacybeleid
  • Gebruiksvoorwaarden
  • Impressum
  • Cookies en op interesse gebaseerde advertenties
  • Cookievoorkeuren
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