To Start
Smoked Salmon Ceviche£ 12,00
Lime, Avocado, Mango and Pickled Chillies
Ham Hock Terrine£ 11,50
Chilworth Piccalilli and Homemade Bread
Charred Courgettes£ 11,00
Tahini and Yogurt Dressing, Feta, Pomegranate and fresh herbs
Isle of Wight Tomatoes £ 11,50
Pickled Shallots, Whipped Soya Cheese and Micro Basil
Mains
Chicken Supreme£ 22,00
Keta Caviar, Dill, Bacon, Celeriac and Pickled Grapes
Lamb Rump£ 26,00
Kale and Shoulder Wellington, Crushed Peas served with a Lamb and Date Jus
Chalk Stream Trout£ 22,50
New potatoes, Beetroot, Cranborne Blue and Grapefruit Marmalade
Cumberland Ring £ 19,00
Burnt Shallot Puree, Crispy Sage, Creamed Potato served with a Jus
Spinach Pea and Mint Risotto£ 18,50
Charred King Oyster Mushroom, Herb Oil and soft Herbs