hors d’oeuvres
KALUGA CAVIAR SANDWICHUS$ 16,00
chive crème fraîche, melba
MUSSEL ESCABECHE TOASTUS$ 16,00
jamon, sesame, tarragon
TARTARE OF BEEF FILET US$ 14,00
whole grain mustard, thyme
ENGLISH GOUGERE US$ 12,00
membrillo, 8 year cheddar
snacks
BREAD SERVICE US$ 14,00
marigold butter, sourdough
PICCALILLI US$ 12,00
pickled onion, carrot, celery, tomato
MARINATED OLIVESUS$ 10,00
citrus, whole grain mustard
RANCH SALTINESUS$ 5,00
oyster bar
OYSTERS
Served with shallot mignonette, cocktail, lemon and black pepper
FRUITS DE MER US$ 135,00
one dozen oysters, six shrimp, seafood salad, half lobster, crab fingers, ranch saltines
SCALLOP CRUDOUS$ 26,00
cucumber, coriander, vermouth
SHRIMP COCKTAILUS$ 24,00
lemon, chives, maldon
starters
THE MARIGOLD SALADUS$ 17,00
little gems, honey crème fraîche dressing, dill, roasted almond crumb
FISH “NOT” CHIPSUS$ 29,00
scallops, oysters, shrimp, green beans, citrus yogurt
COUNTRY PÂTÉUS$ 21,00
cherry mostarda, frisée, pistachio, pain de campagne
RICOTTA GNUDIUS$ 19,00
soubies, morels, asparagus, black truffle
CHOWDERUS$ 24,00
mussels, littleneck clams, bacon lardons, velouté
LEEKSUS$ 14,00
px sherry vinaigrette, gribiche, pickled mustard seeds
entrées
SEARED STRIPED BASSUS$ 39,00
vadouvan curry, braised leeks, fennel pollen
DUCK WELLINGTONUS$ 55,00
au poivre vert, maitake
DOVER SOLE US$ 75,00
caper raisin butter, pearl onions
PRIME FILET OF BEEFUS$ 62,00
café de paris butter, carrot, watercress
ROASTED LAMB LOINUS$ 58,00
romesco, basil, caraway lamb jus
POUSSINUS$ 28,00
celeriac, beurre noisette
sides
FRENCH FRIESUS$ 10,00
bearnaise aioli
ONION RINGSUS$ 12,00
citrus yogurt
MINTED PEASUS$ 14,00
pickled shallots, preserved lemon
ROASTED POTATOESUS$ 12,00
sumac, pink peppercorn
CHILLED ASPARAGUS SALAD US$ 16,00
almond, tarragon, parmesan
caviar service
caviar
with fancy accoutrements