hors dâoeuvres
KALUGA CAVIAR SANDWICHUS$Â 16,00
chive crĂšme fraĂźche, melba
MUSSEL ESCABECHE TOASTUS$Â 16,00
jamon, sesame, tarragon
TARTARE OF BEEF FILET US$Â 14,00
whole grain mustard, thyme
ENGLISH GOUGERE US$Â 12,00
membrillo, 8 year cheddar
snacks
BREAD SERVICE US$Â 14,00
marigold butter, sourdough
PICCALILLI US$Â 12,00
pickled onion, carrot, celery, tomato
MARINATED OLIVESUS$Â 10,00
citrus, whole grain mustard
RANCH SALTINESUS$Â 5,00
oyster bar
OYSTERS
Served with shallot mignonette, cocktail, lemon and black pepper
FRUITS DE MER US$Â 135,00
one dozen oysters, six shrimp, seafood salad, half lobster, crab fingers, ranch saltines
SCALLOP CRUDOUS$Â 26,00
cucumber, coriander, vermouth
SHRIMP COCKTAILUS$Â 24,00
lemon, chives, maldon
starters
THE MARIGOLD SALADUS$Â 17,00
little gems, honey crĂšme fraĂźche dressing, dill, roasted almond crumb
FISH âNOTâ CHIPSUS$Â 29,00
scallops, oysters, shrimp, green beans, citrus yogurt
COUNTRY PĂTĂUS$Â 21,00
cherry mostarda, frisée, pistachio, pain de campagne
RICOTTA GNUDIUS$Â 19,00
soubies, morels, asparagus, black truffle
CHOWDERUS$Â 24,00
mussels, littleneck clams, bacon lardons, velouté
LEEKSUS$Â 14,00
px sherry vinaigrette, gribiche, pickled mustard seeds
entrées
SEARED STRIPED BASSUS$Â 39,00
vadouvan curry, braised leeks, fennel pollen
DUCK WELLINGTONUS$Â 55,00
au poivre vert, maitake
DOVER SOLE US$Â 75,00
caper raisin butter, pearl onions
PRIME FILET OF BEEFUS$Â 62,00
café de paris butter, carrot, watercress
ROASTED LAMB LOINUS$Â 58,00
romesco, basil, caraway lamb jus
POUSSINUS$Â 28,00
celeriac, beurre noisette
sides
FRENCH FRIESUS$Â 10,00
bearnaise aioli
ONION RINGSUS$Â 12,00
citrus yogurt
MINTED PEASUS$Â 14,00
pickled shallots, preserved lemon
ROASTED POTATOESUS$Â 12,00
sumac, pink peppercorn
CHILLED ASPARAGUS SALAD US$Â 16,00
almond, tarragon, parmesan
caviar service
caviar
with fancy accoutrements