We offer a variety of gluten-free options but we are not a gluten-free restaurant. Our fresh pasta and pizza dough are made in our kitchen daily and we can not ensure cross contamination will not occur. Please advise your server or manager if you are Celiac and we will do our best to accommodate your needs.
Small Bites
MeatballsUS$ 13,25
House made meatballs in pomodoro sauce, topped with Parmigiano
AranciniUS$ 12,00
Risotto balls stuffed with fontina, breaded and fried, served with vodka sauce and basil oil
Fried Crab RavioliUS$ 14,25
Ravioli stuffed with crab meat, three cheeses, garlic and cream, breaded and fried, served with a lemon and Parmigiano cream sauce
Fried CalamariUS$ 14,25
Calamari dusted in rice flour, herbs and spices and fried to a golden brown, served with our arrabbiata sauce (spicy tomato)
Pane con FormaggioUS$ 11,00
Baguette topped with roasted garlic butter, herbs, Parmigiano and mozzarella, baked and served with a San Marzano pomodoro sauce
Salads
*Add grilled or blackened chicken or shrimp to any salad - $8
Fried Burrata SaladUS$ 13,25
Arugula, heirloom cherry tomatoes, cucumbers and red onion dressed in our red wine vinaigrette, topped with lightly breaded and fried burrata
Cafe CaesarUS$ 13,25
Chopped romaine lettuce tossed in our classic Caesar dressing, fried anchovies, shaved Parmigiano, breadcrumbs and a charred lemon wedge
Italian Wedge SaladUS$ 13,25
Romaine wedge topped with heirloom cherry tomatoes, red onion, pancetta, crumbled gorgonzola cheese, gorgonzola dressing and a balsamic drizzle
Caprese SaladUS$ 13,25
Heirloom cherry tomatoes, mozzarella, roasted red peppers, arugula and basil dressed with olive oil and balsamic
MistaUS$ 11,50
Arugula, cucumber, heirloom cherry tomatoes and red onion with our balsamic vinaigrette
Soup of the DayUS$ 7,00
Chef's freshly prepared soup - cup or bowl
Personal Pizza
Cafe MargheritaUS$ 17,50
Sundried tomato and chili oil base, mozzarella, heirloom cherry tomatoes and arugula, finished with a balsamic glaze and aioli drizzle
Salato e DolceUS$ 17,50
Olive oil base, mozzarella, sliced Prosciutto di Parma, finished with arugula and a drizzle of wildflower honey
Taylor StreetUS$ 17,50
Pomodoro sauce base with mozzarella, sliced Italian sausage, roasted red peppers and onions
Cacio e Pepe with SausageUS$ 17,50
Alfredo and black pepper sauce base, mozzarella, crumbled Italian sausage and onion, finished with more black pepper and grated Parmigiano
Tre PorcelliniUS$ 17,50
Pomodoro sauce base, mozzarella cheese, bacon, sausage, pepperoni and banana peppers
Salumi e FunghiUS$ 17,50
Vodka sauce base, mozzarella, pepperoni and red wine braised mushrooms, finished with Parmigiano
Small Plate Pasta
All pastas are served with crostini - baguettes are available for $4.75
Spaghetti and CrabUS$ 25,75
House made spaghetti in a garlic butter sauce with jumbo lump crab, arugula, heirloom cherry tomatoes, Parmigiano, a touch of lemon juice and crushed red pepper
Tagliatelle NeriUS$ 25,25
House made black squid ink pasta tossed in a spicy tomato sauce with blackened shrimp and bay scallops
GemelliUS$ 20,00
Twisted pasta tossed in a Parmigiano cream sauce with crumbled Italian sausage, red wine braised mushrooms and a touch of nutmeg
Quattro Formaggi RavioliUS$ 19,50
House made ravioli stuffed with a blend of four Italian cheeses tossed in our vodka sauce and finished with blistered cherry tomatoes and Parmigiano
Baked Ziti BologneseUS$ 20,75
Ziti pasta with house made Bolognese and pomodoro sauces and mozzarella, baked golden brown and topped with fresh ricotta
Elicoidali alla BoscaiolaUS$ 20,00
Tubular pasta tossed with a hearty tomato sauce with pancetta, peas, mushrooms, cream and crushed red pepper
Meat & Seafood
Hanger SteakUS$ 32,00
Grilled hanger steak served with a red wine demi-glace, smashed potatoes and green beans
Italian Style Shrimp and GritsUS$ 25,50
Fresh shrimp, link sausce, roasted red peppers, onions, pancetta and tomato coulis served over polenta
Chicken ParmigianaUS$ 23,00
Pounded chicken breast lightly breaded and fried, topped with pomodoro sauce and mozzarella, served with spaghetti pomodoro
ScallopsUS$ 29,50
Pan seared diver scallops over spinach risotto with a roasted tomato coulis
Fresh Catch of the DayUS$ 28,75
Chef's daily preparation
Shareable Sides
Seared Brussels SproutsUS$ 9,00
Seared Brussels sprouts with shallots, pancetta and aged balsamic
Risotto of theDayUS$ 9,00
Chef's Choice
Broccoli RabeUS$ 11,00
Broccoli rabe, crumbled Italian sausage, garlic, lemon, Parmigiano and crushed red pepper
Hot BaguetteUS$ 4,75
Freshly baked baguette topped with olive oil, dried herbs and grated Parmigiano, served with dipping sauce of olive oil, dried herbs and balsamic drizzle
Sausage and PeppersUS$ 12,50
Sliced Italian sausage with peppers, onions and fresh pomodoro sauce
Fried Smashed PotatoesUS$ 9,00
Tender fingerling potatoes smashed and fried, tossed with Parmigiano and herbs
