Our Wood Fired Farm-to-Table Dinner Menu is served 7 days a week in the evenings
For The Table
Deviled EggsUS$ 12,75
Allium infused yolks, crispy duck prosciutto, fried carrots, basil & walnut pesto
Wood Oven Mac N' CheeseUS$ 16,50
Local mozzarella mornay, corkscrew pasta
- Add baconUS$ 3,50
Big Pork MeatballsUS$ 16,50
3 big meatballs, New Jersey tomato marinara, Parmesan cheese
Local BurrataUS$ 26,50
Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted local cherry tomatoes
Baby Back RibsUS$ 19,50
Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze.
Wood Oven Bread SticksUS$ 9,00
- Add local tomato marinaraUS$ 3,00
Wood Fired Sirloin BurgerUS$ 24,50
Seasoned Happy Valley ground beef, local white cheddar, sundried tomato remoulade, & caramelized onions.
- Add baconUS$ 3,50
Autumn Squash SoupUS$ 17,50
Puree of butternut squash, delicata squash, and pumpkin, butternut squash seed oil, candied walnuts
Locally Sourced Salads
Two Kale SaladUS$ 17,50
Black Horse Farm curly green & Tuscan kale, toasted hazelnuts, watermelon radish, garlic aioli dressing
- Add Greenane Farm Chicken BreastUS$ 10,00
- Add White Pacific ShrimpUS$ 10,00
Red & Golden Beet SaladUS$ 19,50
Local red and golden beets, local hot house mesclun greens, NY rye blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
Roasted Brussel Sprout SaladUS$ 19,50
Raw and warm roasted Black Horse Farm brussels sprouts, focaccia croutons, parmesan cheese, Caesar anchovy dressing
Chicken Paillard Entrée SaladUS$ 28,50
Local chicken breast, pounded thin over a citrus dressed mesclun green salad, buttermilk dressing, fried carrots
Heirloom Tomato SaladUS$ 16,50
Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula
Farmers Market SaladUS$ 16,50
Local mesclun greens, shaved carrots, fresh upstate rainbow cherry tomatoes & Buich Farm mushrooms
- Choose balsamic, rooftop honey & mustardUS$ 0,00
- Choose homemade buttermilk ranchUS$ 0,00
Farmers Market Sides
Brick Oven Roasted Summer BroccoliUS$ 15,50
Fresh lemon, garlic, parmesan, and sea salt
Cast Iron Roasted Heirloom TomatoesUS$ 14,50
From Shushan Valley Hydro-Farm, topped with local blue cheese, aged balsamic, basil & hazelnuts
Sweet Potato & Kale Au GratinUS$ 15,50
Layered with mozzarella, parmesan, and cream
Harissa Charred CauliflowerUS$ 14,50
Homemade harissa, caraway cream
Wood Fired Sweet Potato FriesUS$ 12,50
With homemade tomato ketchup
Main Courses
The Marshal's Famous Wood Fired MeatloafUS$ 32,50
Made with Happy Valley beef, stuffed with kale, root vegetables and local blue cheese. Served in onion gravy.
Herbed Goat Cheese Stuffed Greenane Family Farm Chicken BreastUS$ 32,50
Local French cut chicken breast stuffed with herbed goat cheese, served over porcini mashed potatoes in a white wine reduction
Wood Roasted Icelandic CodUS$ 32,50
Sustainably caught. Served in a white wine, parsnip, lemongrass, ginger, and lime reduction, fresh basil
Braised Veritas Farm Lamb ShankUS$ 39,50
Slow cooked lamb shank, red wine, local parsnip & turnip puree, fresh mint
Veritas Farm Boneless Beef Short RibUS$ 38,50
Over local herbed heirloom polenta, topped with pickled red onions & beet infused horseradish
The Standards
All our Wood Fired Pizzas are 12" Gluten Free Cauliflower Crust +5
PepperoniUS$ 23,50
New Jersey tomato marinara, roasted pepperoni, aged mozzarella, fresh oregano, parmesan
MargheritaUS$ 21,50
New Jersey tomato marinara, fresh mozzarella, basil, extra virgin olive oil, sea salt (Vegetarian)
Three MeatUS$ 27,50
New Jersey tomato marinara, aged mozzarella, pepperoni, smoked bacon, homemade pork sausage, fresh oregano, extra virgin olive oil
Cacio e PepeUS$ 21,50
Aged mozzarella, parmesan, fresh garlic, & cracked pepper (Vegetarian)
Mushroom & SausageUS$ 24,50
Bulich Farm white mushrooms, thyme, aged local mozzarella, homemade pork sausage, parmesan, Martha's Vineyard sea salt
For Autumn
All our Wood Fired Pizzas are 12" Gluten Free Cauliflower Crust +5
Autumn PearUS$ 27,50
Aged local mozzarella and blue cheese topped with crispy applewood smoked bacon, caramelized onions, syrupy aged balsamic vinegar, fresh thyme, cracked black pepper, caramelized local Bosc pears, & candied walnuts
Garden
All our Wood Fired Pizzas are 12" Gluten Free Cauliflower Crust +5
VeganUS$ 17,50
New Jersey tomato marinara, roasted arugula & garlic, extra virgin olive oil, sea salt (Vegan)
Burrata, Cherry Tomato, & BasilUS$ 25,50
Local burrata, heirloom cherry tomatoes, extra virgin olive oil, Martha's Vineyard sea salt, fresh basil (Vegetarian)
Farmer's MarketUS$ 24,50
New Jersey tomato marinara, aged mozzarella, parmesan, heirloom cherry tomatoes, mixed local mushrooms, brussel sprouts, extra virgin olive oil, sea salt (Vegetarian)
Something Fancy
All our Wood Fired Pizzas are 12" Gluten Free Cauliflower Crust +5
Shrimp ScampiUS$ 28,50
White Pacific shrimp, aged mozzarella, oregano, fresh garlic, lemon, extra virgin olive oil, local sea salt
Smoked Duck BreastUS$ 28,50
Smoked Hudson Valley duck breast, aged mozzarella, parmesan, caramelized onions, Tongues Farm ricotta, extra virgin olive oil, Marth's Vineyard sea salt
Shaved Prosciutto & Fresh ArugulaUS$ 28,50
Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, & local sea salt
Preserved Fig, Pancetta, & Blue CheeseUS$ 27,50
Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve... Sweet and salty!
Truffle & PorciniUS$ 28,50
Local fresh and aged mozzarellas, porcini mushrooms, Bulich Farm white mushrooms, truffle zest, garlic, and local parmesan cheese (Vegetarian)
Heirloom TomatoUS$ 29,50
Local fresh and aged mozzarellas, mixed Tongues greens, chilled Shushan Valley heirloom tomatoes, fresh basil, aged balsamic, Martha's Vineyard Sea Salt (Vegetarian)
